<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=424649934352787&amp;ev=PageView&amp;noscript=1">

NIFS Healthy Living Blog

Nutrition with Whole Foods: Winter Vegetables to Try

ThinkstockPhotos-636370602.jpgAre you uninspired on the vegetable front once the weather turns cold and the local fresh produce is no longer available? Luckily there are some hearty winter vegetables that I challenge you to try: Brussels sprouts, cauliflower, and kale. These whole foods will add some variety to your current lineup—and help you get the nutrition you need more easily. Below are recipes to try.

Brussels Sprouts, Quinoa, and Cranberry Salad
Serves 4–6

Ingredients

  • 1 pound Brussels sprouts, rinsed and ends trimmed, then halved lengthwise and thinly sliced crosswise
  • 2 cups cooked quinoa
  • 1 cup dried cranberries
  • cup chopped pecans, toasted
  • ¼ cup freshly squeezed orange juice
  • ¼ cup olive oil
  • 2 Tbsp. apple cider vinegar
  • Pinch of salt and pepper
Instructions
  1. Toss the first 4 ingredients together until combined.
  2. Whisk the rest of the ingredients together to make the vinaigrette and pour over the salad.

 

Cauliflower Fried Rice
Serves 4ThinkstockPhotos-535428009.jpg

Ingredients

  • 1 head cauliflower, chopped into florets
  • 1 small yellow onion, finely chopped
  • ½ cup frozen peas
  • ½ cup carrots, cubed
  • 2 eggs, beaten
  • 1 Tbsp. sesame oil
  • ¼ cup low-sodium soy sauce
  • 1 Tbsp. light brown sugar
  • ⅛ tsp. ground ginger
  • Pinch red pepper flakes

Instructions

  1. Chop head of cauliflower into florets and place in food processor. Pulse until it starts to resemble rice; set aside.
  2. Heat a large wok or skillet over medium heat and drizzle in sesame oil. Add onion, peas, and carrots and sauté until tender, about 2 minutes.
  3. Meanwhile in a small bowl, whisk together soy sauce, brown sugar, ginger, and red pepper flakes; set aside.
  4. Slide veggie mixture to one side of the wok and add in the beaten eggs, scrambling until cooked through, and then incorporate with the veggies.
  5. Stir in cauliflower "rice" and pour the soy sauce over the top, mixing well.
  6. Cook an additional 3 to 4 minutes, until cauliflower is soft and tender.

 

Turkey Sausage, Potato, and Kale Soup
Serves 10

Ingredients

  • 1 Tbsp. butter
  • 2 Tbsp. olive oil
  • 1 yellow onion, diced
  • 3 garlic cloves, minced
  • 1 package (14 oz.) smoked turkey sausage, sliced into ¼-inch rounds
  • 4 cups torn kale leaves
  • Salt and freshly ground pepper, to taste
  • 1 sprig fresh rosemary
  • ½ tsp. dried thyme
  • 3 cups cubed potatoes
  • 32 oz. low-sodium fat-free chicken broth
  • 2 cups skim milk (or alternative)
Instructions
  1. Melt butter and heat olive oil in a large soup pot over medium-high heat.
  2. Add diced onions, garlic, sliced smoked turkey sausage rounds, kale, salt, pepper, rosemary, and thyme; stir to combine and cook for 8 minutes, stirring occasionally.
  3. Stir in potatoes. Add chicken broth and milk; bring to a boil.
  4. Reduce to a simmer and continue to cook 10 to 12 minutes, or until potatoes are fully cooked and tender. Remove rosemary sprig.

I hope you enjoy these winter veggie recipes and try one soon!

Like what you've just read? Click here to subscribe to our blog!

This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

 

Topics: NIFS nutrition recipes winter whole foods dietitian vegetables

NIFS Dietitian Reviews Hello Fresh Meal Delivery Service

Hello Fresh Box.jpgWhen I ask people why they don’t cook more, I get a lot of answers. Typically it’s along the lines of “I don’t have time,” “I haven’t been to the grocery store,” “I don’t know what to cook,” or “I don’t know how to cook.” So I was intrigued by the meal delivery service options that are available for individuals who don’t cook as often as they’d like.

Some of the more popular services are Blue Apron, Plated, Hello Fresh, and one local to the Indianapolis area called Fresh Artistry. I had an offer for 50% off my order with Hello Fresh, so that is why I chose to try that one. Here is my experience.

Ordering and Delivery

I went to the Hello Fresh website to sign up. I was able to choose three meals to feed two people (from a selection of six meals) for $35 (originally $70). If I were getting vegetarian choices, it would be a little cheaper, and they also had an option for a family of four. After choosing a beef dish, chicken dish, and fish dish, I was able to pick my delivery date. I chose a Tuesday delivery so I could enjoy the meals during the week when time is short for meal prep.

The box arrived on my front porch with many ice packs to keep the food fresh. Each meal was nicely distributed into its individual boxes, which I appreciated, so I knew which ingredients went with which dish.

Hello Fresh Instruction Card.jpgHello Fresh Ingredients.jpgMaking the Meals

I pulled out the colorful instruction card for the first meal that it suggested I make to guarantee freshness, which was Bayou-Spiced Rockfish. It also listed the prep time, that it was gluten and nut free, the difficulty level, the ingredients I would be using, and a picture (this I really appreciated!) of the final product. When I flipped over the card, it listed the nutrition facts for the meal, what tools I would need to use, and detailed instructions with more photos! So far I was really enjoying my purchase!

I started to work on prepping the veggies and potatoes. What I really enjoyed was the fact that I had minimal dishes getting dirty in the kitchen. When I was finished, the only items I needed to clean were a knife, cutting board, and skillet. This was a plus for sure! After the veggies and potatoes were prepped and ready, I switched those out for the fish. The pan was hot so it didn’t take long at all for it to cook.

Hello Fresh Meal.jpgHello Fresh Veggies.jpgThe final thing to do was to put it all on the plate and taste it. I thought it was delicious! The portion size was ideal, the flavor was great, and the prep and cleanup were easy! From start to finish the time was around 30 minutes before eating.

The other two meals that I was shipped were also tasty. Each of those took around 35 minutes to prepare (due to a longer cooking time for the chicken and beef), and they both involved one extra piece of equipment to wash.

The Verdict: Thumbs Up!

Overall I was very happy with the service. What I really liked was the option to skip weeks easily when you don’t want a delivery. I was really delighted with the Hello Fresh process. If you have been wanting to cook balanced meals and do more healthy eating, this is the easiest way I know of to get started. Try one soon and let me know what you think!

Like what you've just read? Click here to subscribe to our blog!

This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

Topics: NIFS nutrition healthy eating wellness cooking dietitian

THOMAS’s CORNER: How Alcohol Can Affect Your Fitness Gains

ThinkstockPhotos-533242866.jpgThe curiosities of the human body never cease to amaze. Today’s topic is alcohol and its effect on fitness performance. Seems like a fairly straightforward and easy concept to grasp, but just as I find more details there seems to be more head scratching, mostly from the historical aspect and how we have evolved to today’s ideals.

It’s no secret that alcohol can trigger several spiraling ailments, ranging from liver disease to heart issues, in addition to the obvious weight gain and stunting of muscle development. That being said, with so much knowledge about the negatives of alcohol abuse, why would an individual not want to become independent of all the risks and dangers? The answer is not so easy to discern, but we can at least look at some of the more alarming facts.

The Health Impacts of Alcohol Abuse

The aforementioned alcohol-induced liver disease, also known as cirrhosis, is the result of abuse over a long period of time. Not everyone gets to the point of cirrhosis, but there are many other, smaller monsters that can arise (Kuzma, 2015) from your head to your toes:

  • Brain function can become unreliable.
  • Decision making abilities are limited.
  • Your looks can diminish due to blood vessel ruptures and swollen or puffy skin.
  • The heart works harder to do what it normally does.
  • Circulation is impaired.
And the list can go on for another paragraph. The fitness levels you strive for by working out like a maniac for hours at a time, several days a week (aka Gainz), are definitely compromised by the affects of alcohol.

One of the main things to remember is that alcohol acts as a diuretic, which can lead to fluid loss. Dehydration is not exactly the most welcoming environment for muscle development. Dehydration also leads to muscle fatigue. Earlier, I mentioned that you can gain weight from alcohol. This is twofold: number one, alcohol is not a calorie-free substance; and number two, we tend to eat more junk when we drink. They go nearly hand in hand. Finally, we see a hindrance in protein synthesis, the foundation of all our hard work toward Gainz. (Hanes, 2014)

Is a Little Alcohol Okay?

Now you may say, “Thomas, why does everyone keep saying that it’s okay to have a small amount of alcohol for good heart health?” Well, simply put, there are studies that have linked light/moderate alcohol consumption (like one or fewer drinks per day) with heart health. There are some catches, though. The studies found that the benefits did not help everyone; for example, those under 45 had less positive impact, younger women could have a higher risk for breast cancer, and people with hereditary alcoholism issues would not be advised to start drinking just because of this study (Gupta, 2008).

Educate Yourself About Alcohol Effects

Alcohol is not going away anytime soon. It’s part of many cultures around the world and has been for thousands of years. However, the people who are trying to get fit and stay healthy for life deserve to be educated on the topic so that they can give their body a better chance to succeed. 

Those with concerns about leaving alcohol behind can rest assured that fitness and wellness programming will not leave you behind, whether you are relieving stress, making friends, or aspiring for greatness.

For a better understanding of how alcohol affects your body, please contact the NIFS Registered Dietitian, Angie Mitchell.

Until next time… Muscleheads rejoice and evolve!

THOMAS LIVENGOOD

Like what you've just read? Click here to subscribe to our blog!

This blog was written by Thomas Livengood, Health Fitness Specialist at NIFS. To find out more about the NIFS bloggers click here.

Topics: NIFS fitness Thomas' Corner alcohol gainz dietitian

Reducing Your Added Sugar Intake for Better Nutrition

ThinkstockPhotos-185151583.jpgIf you have read the news lately, I’m sure you have seen that the world’s obesity epidemic is most recently being blamed on sugar. This is with good reason, too. In 1922 the average American ate the amount of sugar found in one 12-ounce soda every five days. Now, that amount is consumed every seven hours. Sugar is in everything—not just baked goods and sodas, but also bread, peanut butter, soy sauce, and even hot dogs.

So how much should you be eating, and how do you spot what is naturally occurring, like the sugar in milk and fruit versus added sugar?

Naturally Occurring Versus Added Sugars

For the first time, the FDA is putting a number on the amount of sugar that is recommended for Americans. The goal is to keep the added sugar to no more than 10 percent of their diet. For anyone over the age of 3, that means no more than 12.5 teaspoons, or 50 grams per day.

However, if you flip over the carton of your daily Greek yogurt and see 15 grams of sugar, how much of that is added for sweetness and flavor and how much is from the lactose or milk sugar that is good for you?

Use this handy list to know how many grams are naturally occurring from either fruit sugar (fructose) in your fresh fruit, or milk sugar (lactose):

  • 1 cup milk: 13 grams
  • 6 oz. plain yogurt: 8 grams
  • Cheese, butter, sour cream, eggs: less than 2 grams
  • 1 cup fruit: 7 grams (berries) up to 17 grams (orange)
This can be confusing when just glancing at a label. In March 2014, the FDA proposed including added sugar, in grams, on food labels. The new layout is currently being tested, and hopefully we will see the new changes on labels in the near future.

How to Reduce Added Sugar in Your Diet

The easiest way to decrease the amount of added sugar in your diet is to choose more fresh foods that have not been processed or packaged. Swap the pre-made snack for a piece of fresh fruit and a handful of nuts. Take a look at your overall food consumption and find other easy swaps to help with weight loss and overall health!

***

If you are one of the 1 billion people trying to lose weight, don’t do it alone. NIFS has many options to help you reach your goals. Check out the Ramp Up to Weight Loss program and personal nutrition coaching sessions for more information.

This blog was written by Angie Scheetz, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

Topics: nutrition healthy habits weight loss healthy eating snacks artificial ingredients sugar dietitian My Nutrition Coach