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NIFS Healthy Living Blog

My NIFS Slim It to Win It 2018 Team: The Resistance

Tonys slim it.jpgThe NIFS 2018 Slim It to Win It is in full swing with the energy high and the gym packed with like-minded people working so hard to reach their desired health and wellness outcomes, which include weight loss. All 11 coaches are firing up their teams and leading the way to behavioral changes, good nutrition habits, and of course, cutting-edge and fun training sessions. I have been so inspired by both the participants and the coaches for this year’s program that it takes me a bit to wind down following an action-packed day here at NIFS!

What’s in a Name?

At the beginning of the program, each team is tasked with giving themselves a name—usually something that embraces a motto for the group, or pays homage to the team’s coach by cleverly using their name somehow. It is a very important step that not only gives the team a chance to show off their creativity, but also helps build unity in the group and solidifies a purpose that all in the group embrace and work toward. And when a group of people is working toward a common goal, the question is no longer “if” but “when” they will succeed. The name of the team I am honored to coach is “The Resistance!”

Our name is inspired by a message I learned some time ago from Martin Rooney of Training for Warriors at one of the many conferences where I have seen him speak. He spoke about how we as fitness professionals have to be the Resistance in the battle fighting obesity and inactivity. I heard the message loud and clear, and as a good soldier I work very hard to carry out those steps to help people avoid debilitating diseases and conditions.

But here’s the thing: you don’t have to be a fitness pro to be a part of the Resistance in this battle that the fast food, digital entertainment, and booze industries are currently winning. We can help each other battle against habits and behaviors that lead us down the road to a hospital or worse.

Four Ways to Join the Resistance Against Inactivity and Poor Nutrition

Are you up to the challenge of being a part of the Resistance? Here are four powerful ways you can join the fight:

  • Take action. Nothing is ever accomplished without taking action. Choose to be an agent of change and do something about it! TALK is cheap; ACTION pays the bills, so to speak. To be a part of the Resistance requires all of us to stop holding back, for whatever reason, and take the steps necessary to help.
  • Lead by example. I am from the old school when it comes to this concept, and believe that you have to walk the walk to truly inspire people to be the best version of themselves. I don’t think the “do as I say, not as I do” approach is very effective in this situation. Think of it this way: you probably wouldn’t have a bankrupt accountant do your taxes, right? When others see and witness that you practice what you preach, they are more apt to follow.
  • Recruit others. This battle will be a long and difficult one; we are going to need more soldiers to spread the message and reach more individuals. We have an awesome tool to help recruit others; feeling great and high energy is contagious! When you start to make positive changes and begin to feel great, your energy will spread like a wildfire, and you will want to tell more and more people how things can be if they join the Resistance and make those healthy lifestyle choices. Every person who dumps the fast food for whole foods, is a win for the Resistance. Every person who chooses to go for a walk with their family instead of binge-watching another season of The Office on Netflix is a win for the Resistance and you can help make that happen for others and with others.
  • Share your story. One of the most powerful ways to be a part of the Resistance is to share your story of battling against the forces that consume so many. We all have a unique story and perspective that can possibly resonate with someone and create change. When those who are struggling hear your story and realize that change can happen because it happened for you, that can inspire them to take that first step in creating change. And then, they begin the cycle again by taking action, leading by example, recruiting others, and sharing their story!

We can win the battle and take everybody to the promised land of feeling better and living longer, happier lives. Join these 10 teams as part of the Resistance and be an agent of change in someone’s life. If we band together, we can help so many in the battle against disease, unhappiness, and feeling lousy. Join the fight TODAY!

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This blog was written by Tony Maloney, ACSM Certified Exercise Physiologist and Fitness Center Manager. To find out more about the NIFS bloggers, click here.

 

Topics: NIFS nutrition staying active healthy habits weight loss Slim It to Win It whole foods obesity wellness

Nutrition with Whole Foods: Winter Vegetables to Try

ThinkstockPhotos-636370602.jpgAre you uninspired on the vegetable front once the weather turns cold and the local fresh produce is no longer available? Luckily there are some hearty winter vegetables that I challenge you to try: Brussels sprouts, cauliflower, and kale. These whole foods will add some variety to your current lineup—and help you get the nutrition you need more easily. Below are recipes to try.

Brussels Sprouts, Quinoa, and Cranberry Salad
Serves 4–6

Ingredients

  • 1 pound Brussels sprouts, rinsed and ends trimmed, then halved lengthwise and thinly sliced crosswise
  • 2 cups cooked quinoa
  • 1 cup dried cranberries
  • cup chopped pecans, toasted
  • ¼ cup freshly squeezed orange juice
  • ¼ cup olive oil
  • 2 Tbsp. apple cider vinegar
  • Pinch of salt and pepper
Instructions
  1. Toss the first 4 ingredients together until combined.
  2. Whisk the rest of the ingredients together to make the vinaigrette and pour over the salad.

 

Cauliflower Fried Rice
Serves 4ThinkstockPhotos-535428009.jpg

Ingredients

  • 1 head cauliflower, chopped into florets
  • 1 small yellow onion, finely chopped
  • ½ cup frozen peas
  • ½ cup carrots, cubed
  • 2 eggs, beaten
  • 1 Tbsp. sesame oil
  • ¼ cup low-sodium soy sauce
  • 1 Tbsp. light brown sugar
  • ⅛ tsp. ground ginger
  • Pinch red pepper flakes

Instructions

  1. Chop head of cauliflower into florets and place in food processor. Pulse until it starts to resemble rice; set aside.
  2. Heat a large wok or skillet over medium heat and drizzle in sesame oil. Add onion, peas, and carrots and sauté until tender, about 2 minutes.
  3. Meanwhile in a small bowl, whisk together soy sauce, brown sugar, ginger, and red pepper flakes; set aside.
  4. Slide veggie mixture to one side of the wok and add in the beaten eggs, scrambling until cooked through, and then incorporate with the veggies.
  5. Stir in cauliflower "rice" and pour the soy sauce over the top, mixing well.
  6. Cook an additional 3 to 4 minutes, until cauliflower is soft and tender.

 

Turkey Sausage, Potato, and Kale Soup
Serves 10

Ingredients

  • 1 Tbsp. butter
  • 2 Tbsp. olive oil
  • 1 yellow onion, diced
  • 3 garlic cloves, minced
  • 1 package (14 oz.) smoked turkey sausage, sliced into ¼-inch rounds
  • 4 cups torn kale leaves
  • Salt and freshly ground pepper, to taste
  • 1 sprig fresh rosemary
  • ½ tsp. dried thyme
  • 3 cups cubed potatoes
  • 32 oz. low-sodium fat-free chicken broth
  • 2 cups skim milk (or alternative)
Instructions
  1. Melt butter and heat olive oil in a large soup pot over medium-high heat.
  2. Add diced onions, garlic, sliced smoked turkey sausage rounds, kale, salt, pepper, rosemary, and thyme; stir to combine and cook for 8 minutes, stirring occasionally.
  3. Stir in potatoes. Add chicken broth and milk; bring to a boil.
  4. Reduce to a simmer and continue to cook 10 to 12 minutes, or until potatoes are fully cooked and tender. Remove rosemary sprig.

I hope you enjoy these winter veggie recipes and try one soon!

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This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

 

Topics: NIFS nutrition recipes winter whole foods dietitian vegetables

Using Real Food to Fuel Endurance Workouts

ThinkstockPhotos-476098644.jpgOne of my main rules of thumb when helping clients with their food and nutrition choices is to choose more real foods. So why is it that when you are training or working out for over an hour, you hear about the importance of sugary and packaged drinks, gels, and bars?

Replacing Nutrients Lost During Endurance Workouts

As you sweat and use your body’s energy stores, it is important to replace those with glucose (sugar) and electrolytes (sodium and potassium). The easiest thing to do is to grab a bottle of Gatorade or package of GU as you head out for your long walk or run. However, if you want to decrease the amount of processed and packaged foods in your diet, real food can work, too.

You need to choose a carbohydrate that is easily digestible. A quick and easy calculation to know how much you need to consume is ½ to 1 gram of carbohydrate per minute of exercise. So for a two-hour training session, you would aim for between 60 and 120 grams of carbohydrate throughout that time. The addition of the carbohydrates allows your body more readily available fuel, and therefore you can perform better and train longer.

Which Whole Foods Should You Eat for Better Performance?

So what foods can you use for marathon training or any other training that takes more than an hour? The most researched foods and easiest to digest are bananas and raisins. One banana and ¼ cup of raisins each has 30 grams of carbohydrates, while 8 ounces of Gatorade has 15 grams of carbohydrates. Other real food options are the following:
  • Medjool dates: 2 = 35 grams of carbohydrate.
  • Applesauce squeeze packets: 1 = 20 to 25 grams of carbohydrate.
  • Salted boiled potato or sweet potato: 1 =30 grams of carbohydrate. Once you cook the potato, you can put it in a plastic baggie and then tear off a corner and squeeze it out like a GU package during your workout. You can do the same thing with mashed bananas.
  • Sugary, low-fiber dry cereal: Check the label, but for Fruit Loops 1 cup = 27 grams of carbohydrate.
  • White bread with honey or jam: 1 piece with 2 TB. = 45 grams of carbohydrate.
  • Pretzels: 25 mini = 30 grams of carbohydrate.

Everyone’s body is different, and as with other training fuels, practice is key. Try out different foods and combinations to see how your body responds. Never try something new on race or competition day. Individualize your plan with foods that you like and will look forward to having during your workout.

If you are considering training for an upcoming event such as the Carmel, Geist, or Mini Marathon and need help with your nutrition plan, contact Angie Scheetz, RD, at ascheetz@nifs.org. Or, join our Mini-Marathon Training Program

REGISTER NOW! for the 2016 NIFS Mini-Marathon Training Program. Remember training with a group is a proven way to succeed in your running goals. Training starts Jan 27th. 

This blog was written by Angie Scheetz, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

Topics: nutrition running marathon training mini marathon endurance whole foods carbs