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Fad Diets

Weight loss and nutrition advice comes in hundreds of disguises.  In fact, more often than not, we are unable to effectively sort through the information we see, hear, and read; especially when it comes to learning about the latest and greatest fad diets.  Fad diets aren't a recent phenomenon as many of the current diets are old fad diets making a comeback appearance.  However, these diets have become increasingly popular as more and more Americans become more overweight and out of shape.

So how does one separate "fad" from "fact"?  Ask yourself these questions when deciding if a diet is right for you:

  • Does the diet make spectacular promises?

  • Does the diet offer fast, easy, and effortless weight loss?

  • Does the diet claim calories do not count?

  • Does the diet limit or exclude one food or whole food groups?

  • Does research support the diet's claims?

  • Was the diet created by a legitimate dietitian or nutritionist.

  • Does the diet mention portion sizes or physical activity?

The American Dietetic Association also offers these fad diet-warning signs:

  • Recommendations that promise a quick fix,

  • Dire warnings of dangers from a single product or regimen,

  • Claims that sound too good to be true,

  • Simplistic conclusions drawn from a complex study,

  • Recommendations based on a single study,

  • Dramatic statements that are refuted by reputable scientific organizations,

  • Recommendations made to sell a product,

  • Recommendations based on studies that ignore differences among individuals or groups,

  • Lists of "good" and "bad" foods,

  • Does not recommend physical activity, and

  • Relies on testimonials...not research...for providing effectiveness.

Fad diets often involve deprivation, and usually, a lot of it.  They do set the stage for failure by being overly restrictive.  Foods on the "forbidden" list often become very appealing; and when we give in to our desires for these foods, we "break" the rules and may quit the plan altogether.

 

Additionally, many fad diets are low in calcium and fiber, as well as some other important nutrients found in plant foods such as whole grains, beans, vegetables, and fruits.  Many authors of these diets advise taking vitamin/mineral supplements to replace lost nutrients.  However, these supplements should be used to "bridge the gap" in healthy eating and not as replacement for nutrient-rich foods.

 

The truth in all this muck remains that we are eating MORE TOTAL CALORIES and getting LESS PHYSICAL ACTIVITY.  This is the real reason for weight gain.  Successful weight loss, which is defined as losing weight and keep it off for at least five years, is accomplished by making positive changes to both eating habits and physical activity patterns.  These changes do not need to be drastic or life altering.  Just two to three small changes every day can make the difference!

 

Weight loss is a process requiring patience and determination.  You can lose weight by consuming less calories and/or increasing physical activity.  It is best to combine both practices to have greater success. One pound of body fat has 3,500 calories of stored energy.  If you want to lose weight, you must have a 3,500-calorie deficit for every one pound of fat loss.  A 500-calorie deficit per day will yield one pound of fat loss per week.  A safe and healthy weight loss is about 1/2 pound to 2 pounds per week!  Remember, at the beginning of any weight loss program, weight loss may be greater due to water loss accompanying fat reduction.  Below is a sample of what it takes to lose 1 pound of fat in a week.

 

Sample Weight Loss Plan

Day of the Week

Minor Change

Calories Saved

Calories Burned

Sunday:

Skipped usual dessert (piece of pie)

350

 

 

Walked 2 miles

 

200

Monday:

Ate McDonald's pancakes instead of Sausage Egg Biscuit

200

 

Tuesday

Substituted broiled chicken breast for batter-fried chicken

400

 

Wednesday:

Walked dog 20 minutes in morning

 

112

 

Skipped usual second helping at dinner

200

 

 

Weeded the garden in evening (40 minutes)

 

170

Thursday:

Took stairs all day at work

 

70

 

Ate steamed shrimp rather than fried

125

 

 

Walked 2 miles

 

200

Friday:

Ate raisin bagel instead of Danish

300

 

 

Push mowed lawn (40 minutes)

 

270

 

Chose frozen yogurt not ice cream

250

 

Saturday:

Walked 9 holes of golf (2 hours)

 

500

 

Dancing in the evening (2 1/2 hours)

 

375

 

TOTAL

1825

2097

Total Calorie Deficit

Fat Loss for 1 Week

3922 Calories

2.2 Pounds