NIFS Healthy Living Blog

Eating healthy in the workplace is an obstacle that most of us face. There are constantly birthdays, going-away parties, welcome lunches, you name it! Often, these events include desserts and special treats, so it can seem as if cookies, cupcakes, and sweet treats are a staple of your office environment. This doesn’t even account for the candy bowl that is always left sitting out.

Even at NIFS you can find us gathering for an ice cream social to welcome a new employee, bringing our favorite treat to welcome or say goodbye to our interns, and indulging in foods that you wouldn’t expect to find in a fitness center.

Simply because sweet temptation is there doesn’t mean you have to overdo it. The occasional cookie or brownie is fine, but when it seems as if these “special treats” become a daily occurrence, or you find yourself frequenting that candy bowl several times a day, it can be hard to cut those sweet temptations from your routine.

Here are five tips for handling those indulgent treats in your office setting

1. Prepare ahead of time.

Get used to packing your lunch and bringing it with you to work. This will allow you to control what you eat during your midday meal, and it will save you money by eliminating the cost of going out to lunch on a daily basis. Packing your lunch the night before while cooking dinner will save you time and enable you to sharpen those multitasking skills. If you know that there is a potluck or special lunch at work the next day, bring in part of your lunch (maybe just the sides or a healthy salad) and supplement your packed lunch with some indulgent office treats.

2. Pack healthy snacks.

Having snacks on hand will prevent you from getting overly hungry with only unhealthy foods as an option. Packing things like low-fat cheese sticks, nuts, apples, bananas, homemade trail mix, and Greek yogurt will allow you to be prepared and stay satisfied throughout the day. This may increase your work productivity, too!

3. Drink lots of water.

Not only is it important to stay properly hydrated throughout the day, but water helps you feel fuller longer. It can be hard to remember to drink water even if you have your favorite bottle with you, so set a reminder on your calendar telling you to drink! Emptying your water bottle will cause you to have to refill and use the restroom, which are both great excuses for getting up and out of your seat during the workday.

4. Bring a healthy dish to share.

If you know that your office is holding a gathering with food, offer to bring a healthy dish! That way, you know that there will be at least one nutritious option available. Veggies and whole-wheat pita with hummus, fruit trays, or homemade granola bars are always popular options.

5. Indulge responsibly.

Have a cookie, bowl of ice cream, or donut and enjoy every bite of it! If you never have any of the office treats, this may leave you feeling deprived and craving sweet treats all day, which could lead to overindulgence later. Just remember that it is a treat, and treats are a rare occasion!

Written by Tara Deal, NIFS Membership Manager, Group Fitness Instructor, and author of Treble in the Kitchen.

We are showcasing Ana Traversa, who joined NIFS just a short four months ago when she moved to Indy from New Jersey. She immediately joined the NIFS Mini Marathon Training Program and soon after volunteered to be a running group leader. We hope you enjoy reading about her experiences with the NIFS Mini Marathon Training Program and get some inspiration from this running machine!

NAME: Ana Traversa

SHARE YOUR “STORY” OR A BIT ABOUT YOURSELF IN A FEW SENTENCES:

I’m basically a diehard runner. I ran my first race at 11. I was a 100m, 200m, and relay runner from 11 to 16 (ran a mean 13-second 100m), and then at 17 my gym teacher in school switched me to the mile. It took a whole year to train for what then seemed like an impossibly long distance to run.

Then life got in the way big time most of my life. I tried to keep up jogging through college and full-time jobs, but had trouble finding the time or the energy. I recovered my running in my late 30s and this time kept up a good, steady routine that included a lot of racing for a couple of years or so. Then life got in the way an even bigger time for a very destructive five-year period. It took nearly another five years to heal. And now it’s all back with a vengeance, and this time I’m NOT letting go.

NIFS PROGRAMS YOU PARTICIPATED IN (NIFS Mini Marathon Training Program):

This is my only NIFS program so far (I became a member only four months ago, when I moved to Indy from Jersey). I went from participant to co-lead a couple of weeks into the program.

WHY DID YOU JOIN THIS PROGRAM?

After a lot of 3, 4, 5, and 6-mile races and only a 10-mile race in the Bronx, I ran my first Half in Atlantic City last October. I was pretty satisfied with my performance at the time but needed to cut back on my training over the following two months in preparation for the move. In January I needed to retrace part of my training, and this time I decided to take a risk with group running—I didn’t think I could adjust to a steady, predictable pace.

SOMETHING YOU HAVE ENJOYED:

The promise of the shared run has paid off. It’s also been good to be responsible for the group’s run. If I had been only a participant rather than a co-lead, some Wednesdays I would have stayed home.

SOMETHING YOU HAVE LEARNED OR SOMETHING THAT SURPRISED YOU:

The slow pace (2+ minutes/mile slower than my race pace) was also the right pace for my long runs. On my own, I’m primed for speed and wouldn’t have had the patience to sustain the much slower pace, especially early in the season. Now I can adjust my pace rather easily.

FAVORITE RUNNING ROUTE FROM ONE OF THE RUNS?

Up and down the canal. I really like it downtown. And I’m not bored by any repetitive running or exercise routine (except the treadmill), so if I had to run a full marathon just by running up and down the canal, I would. Heck, if I had to run a full marathon around the NIFS track, I think I would too. In fact, in the middle of the summer heat I probably will…

WHAT ACCOMPLISHMENTS HAVE YOU ACHIEVED DURING YOUR TRAINING PROGRAM FOR THE MINI?

I PR’ed in Carmel, and then again at the Mini last Saturday. I went from 2:14 in Atlantic City last October to 2:09 in Carmel to 2:05 at the Mini. And that’s not all—I just PR’ed in the 5K, the 10K, and the 15K as well. And I’ve just turned 50. AND my application to run the New York marathon next November has just been accepted, so I’m literally walking (read running) on air.

I believe it’s the combined result of (1) consistency, (2) the slower long runs on Wednesdays that built my endurance over time, and (3) the personalized runner-specific strength training routine that Adam Heavrin set up for me a couple of months ago. Adam will say it’s my accomplishment and he just does his job like anyone else would, but I could write a whole page on how this component (his expert guidance AND his support) has made a huge difference in every possible way—physically and psychologically.

WHAT STRUGGLES HAVE YOU ENCOUNTERED? TIPS YOU HAVE LEARNED ALONG THE WAY?

I can’t overemphasize the value of learning as much as possible about physiology, about running, and about nutrition. I haven’t encountered struggles this year—I’ve been on this path for over two years now. But one of the greatest struggles is fighting peer pressure. The non-runner has lots of difficulty understanding the passion for the activity, especially if it comes from a woman, especially if she is middle-age, especially if it means you need to keep a diet and a discipline that interferes with typically socializing behavior, etc., etc. Again, I could write volumes about how one needs to build strong arguments to fight the many stereotypes that surround this kind of activity. Indy is not that unfriendly in that regard—hey, over 1,100 of the Mini runners were women between 50 and 54. But in Jersey I had more trouble.

HOW DO YOU STAY MOTIVATED?

Ongoing fun and consistent progress at the physical activity that I’m most passionate about have provided all the motivation I need, and more.

I can say the same about my diet, which consists of only healthy foods with little to no cooking and next to no “dressing”—no empty calories there. My body doesn’t need any offending stuff anymore, and certainly no sugar for sugar’s sake. Even the healthy Wednesday Mini training snacks were sometimes a no-no. All the motivation I need to stay away from my old habits (three years ago I was 50 pounds heavier and couldn’t go up a flight of steps without panting) is the knowledge that my current diet is what allows me to continue running. And the mood, attitude, and confidence boost that I get from it all is golden.

ANY OTHER THOUGHTS YOU WISH TO SHARE: 

• Kudos to Steph and Angi as organizers!
• Now we need a full marathon training program!

Now is the time to sign up for next years Mini Marathon Training program at NIFS! Take advantage of our Early Bird special and save $ on this program by registering before June 30th! Learn More.

Although carrots are delicious and nutritious, we can often prepare them in ways that smother their nutritional benefits (carrot cake, anyone?). These Carrot Spice Muffins not only taste amazing, but they are relatively healthy due to three star ingredients:

• 1 can chickpeas
• ¾ cup coconut oil instead of butter
• 1 cup shredded carrots

Chickpeas provide an extra fiber boost and add in a touch of extra protein (and I swear you cannot taste them!). The coconut oil is very heart-healthy, and the carrots are full of vitamins, minerals, and antioxidants such as Vitamin A and beta-carotene.

I promise, these muffins are soft and delicious, and you will not even know that the chickpeas are there! These muffins are just bursting with the flavors of carrot, cinnamon, and ginger.

Carrot Spice Muffins

Yields: about 20 medium sized muffins

Cook time: 25–30 minutes, or until a toothpick entered in the center of the muffin comes out clean

Ingredients:

• 1 16-oz. can of rinsed and drained chickpeas
• ¼ cup agave nectar
• 1 cup white flour
• 1 cup whole-wheat flour
• 1 tsp. baking soda
• ½ tsp. salt
• 1 tsp. cinnamon
• 1 tsp. ginger
• ½ cup brown sugar
• ¼ cup white sugar
• ¾ cup coconut oil, softened but not melted
• 2 eggs
• 1 tsp. vanilla extract
• 1 cup unsweetened applesauce
• 1 cup shredded carrots
• ½ cup walnuts

 Directions:

1. Preheat oven to 350 degrees.
2. Line muffin tins with muffin liners and spray with nonstick cooking spray.
3. Place the chickpeas and agave in the food processor and process until smooth. Set aside.
4. Combine the flours, baking soda, salt, cinnamon, and ginger in a large bowl and set aside.
5. Combine the coconut oil and sugars until creamy, then add the eggs one at a time along with the vanilla extract.
6. Add in the chickpea mixture and the applesauce.
7. Slowly add in the flour mixture until thoroughly combined.
8. Mix the carrots and walnuts into the batter.
9. Fill the muffin tins about three-fourths of the way full. Place in the oven and bake for 25–30 minutes, or until a toothpick inserted into the center of the muffin comes out clean.
10. Cool and enjoy!!

This blog was written by Tara Rochford, Registered Dietitian and Nutritionist. Visit her website.