NIFS Healthy Living Blog

The human body is like a car - it needs fuel to function, but instead of gas, we rely on calories from foods and beverages for energy.

Adequate energy is needed for all bodily processes, including essential functions like keeping your heart beating, your lungs breathing, and maintaining your body temperature within range, as well as other activities like day-to-day movement and structured exercise.

Carbohydrates are the body’s primary source of energy. Carbohydrates are found in fruits, vegetables, grains, beans, and many other foods. When consumed, the body converts carbohydrates to glucose, which is used immediately for energy or stored as glycogen for future use. If excessive energy is consumed, it is stored as fat to be burned later in the absence of energy from food.

Simple carbohydrates - or those without fiber-such as sugar-sweetened beverages like soda and juice, white and enriched grains, and highly processed foods that are rich in starches and sugars, are broken down quickly and provide a rapid increase in energy. When a diabetic experiences episodes of low blood sugar, it is recommended that the individual be given simple carbohydrates to rapidly bring their blood sugar levels back up to the normal range. However, if blood sugar levels are stable and blood glucose rises rapidly, a quick decline will also occur, which often results in fatigue, irritability, and a desire for a new “quick fix” of energy, leading you to crave and reach for more simple carbohydrates.

Complex carbohydrates - or fiber-containing carbohydrates- are broken down more slowly, which provides a steady supply of energy, which is why it is recommended to opt for complex carbohydrates more often than not. Complex carbohydrates include whole grains, such as 100% whole wheat bread, brown rice, quinoa, fruits and vegetables, beans, and legumes.

Pairing carbohydrates that lack fiber with a good source of protein, fat, or additional fiber can help delay the rapid peak and fall of blood sugar levels, aiding in more regulated energy release throughout the day. Eating a meal/snack that pairs carbohydrates + protein, healthy fat,s and fiber every ~3-4 hours is ideal for boosting and balancing energy levels throughout the day. To build a balanced meal, pick one item from each category below:

• Complex carbohydrate (ideally >3 grams fiber/serving):
  • 100% whole wheat bread, pasta, bagels, muffins, or tortillas
  • Brown rice, quinoa, bulgur, and other whole grains
  • Beans and legumes
  • Fruits and vegetables, especially those with skins and seeds intact
• Healthy fat:
  • Plant-based oils (avocado oil, olive oil)
  • Nuts - almonds, pistachios, walnuts, etc.
  • Seeds - flaxseed, chia seed, hemp seeds
  • Nut butters ○ Avocados
  • Fatty fish
•  Protein:
  • Lean beef or pork
  • Chicken
  • Fish/seafood
  • Eggs
  • Low-fat dairy products (Greek yogurt, cottage cheese, milk)
  • Protein supplements - shakes, powders, bars, and other fortified foods

As university life picks up speed, maintaining a balanced diet can often fall by the wayside. Between classes, study sessions, and social activities, it’s easy to grab whatever is convenient. However, good nutrition is essential not only for keeping your energy levels up but also for enhancing your academic performance, supporting mental focus, and maintaining overall health. Here are some practical tips on stocking your dorm or apartment with nutritious, affordable, and convenient foods.

Power Up with Protein

Protein is key for staying full and supporting muscle recovery, especially if you’re hitting the gym. Here are a few budget-friendly, protein-rich foods that are easy to store and prepare:

1. Greek Yogurt: A versatile, protein-rich option, Greek yogurt is great for breakfast or a post-workout snack. Choose plain varieties to avoid added sugars, and mix in fresh fruit or granola for added flavor and nutrients.

2. Canned Tuna or Salmon: These are affordable, shelf-stable sources of protein. Mix with light mayo, mustard, and veggies for a quick meal, or stuff into a whole-grain pita.

3. Eggs: Eggs are a cost-effective protein source. Hard boil a batch at the start of the week for easy grab-and-go snacks, or cook up an omelet loaded with veggies for a nutritious meal.

Color Your Plate

Including a variety of colorful fruits and vegetables in your diet ensures you’re getting a range of vitamins, minerals, and antioxidants. Here are some options that are easy to keep on hand:

1. Baby Carrots and Hummus: A crunchy, satisfying snack that pairs well with hummus, which also provides a bit of protein and fiber.

2. Frozen Berries: Just as nutritious as fresh, frozen berries are perfect for smoothies, yogurt toppings, or thawing for a quick snack.

3. Spinach and Mixed Greens: Pre-washed greens are a convenient base for salads or can be added to sandwiches, wraps, or smoothies for an extra nutrient boost.

Quick and Easy Meal Ideas

When time is tight, having simple meal options can help you avoid less healthy choices:

1. Overnight Oats: Combine rolled oats with Greek yogurt or milk and add your favorite toppings like nuts and berries. Prepare it the night before for a quick, ready-to-eat breakfast.

2. Protein Smoothies: Blend protein powder, spinach, frozen berries, and a banana with milk for a quick, nutritious meal.

3. Whole-Grain Wraps: Keep whole-grain tortillas on hand for easy wraps. Fill with lean protein like turkey, mixed greens, and veggies, and add a spread of hummus or avocado for healthy fats.

Budget-Friendly Tips

Eating well on a budget is possible with a few smart strategies:

1. Buy in Bulk: Bulk items like oats, rice, and nuts are often cheaper and can be stored for long periods.

2. Shop Seasonal Produce: Seasonal fruits and vegetables tend to be less expensive and more flavorful. Check out local markets or the produce section for deals.

3. Frozen Options: Frozen fruits and vegetables are often more affordable than fresh and retain their nutritional value. They’re perfect for quick, healthy meals.

By keeping your dorm or apartment stocked with these nutritious, budget-friendly options, you’ll be better prepared to fuel your body and mind for the demands of university life. Remember, healthy eating doesn’t have to be complicated or expensive—a little planning can go a long way.

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As we find ourselves halfway through the year, it’s the perfect time to reflect on our health and well-being. Many of us started the year with ambitious resolutions, particularly around fitness, nutrition, and overall wellness. But life can get busy, and it’s easy to lose sight of these goals. The good news is, it’s not too late to make significant changes and get back on track. Now is an ideal time to reassess and rejuvenate your commitment to a healthier lifestyle.

Reassess and Reset

First, take a moment to review the goals you set at the beginning of the year. Were they realistic? Are they still relevant? Adjusting your goals to be more attainable or aligned with your current lifestyle can make a huge difference. Remember, small, consistent changes often lead to the most sustainable results.

The Power of Nutrition

One of the most impactful areas to focus on is nutrition. Our dietary choices influence every aspect of our health, from energy levels and mental clarity to long-term disease prevention. This is where the expertise of a Registered Dietitian (RD) can be invaluable. An RD can help you navigate the often-confusing world of nutrition, providing personalized advice and strategies tailored to your unique needs and lifestyle.

Why Work with a Registered Dietitian?

Registered Dietitians are trained professionals who specialize in food and nutrition. They can help you develop a balanced eating plan that supports your goals, whether it’s weight loss, improved athletic performance, or managing chronic conditions like diabetes or heart disease. RDs consider your medical history, lifestyle, and preferences to create a plan that’s both effective and sustainable.

Moreover, RDs can provide ongoing support and accountability. Regular check-ins can help you stay motivated and make necessary adjustments to your plan. They can also teach you how to make healthier choices in various situations, such as dining out or managing stress-related eating.

Integrating Fitness and Nutrition

Fitness is another crucial component of a healthy lifestyle. Combining regular physical activity with a balanced diet amplifies the benefits of both. Whether you’re a seasoned athlete or just starting out, integrating fitness into your routine can improve your physical and mental health. Working with a professional, such as a personal trainer or an RD with experience in sports nutrition, can further enhance your efforts.

Start Today

Remember, it’s never too late to make positive changes. The halfway point of the year is a great opportunity to reassess, reset, and recommit to your health goals. By focusing on nutrition and fitness and leveraging the expertise of a Registered Dietitian, you can make significant strides toward a healthier, happier you. So, take that first step today. Reevaluate your goals, seek professional guidance, and make the rest of this year your healthiest yet.

You’ve told yourself that it would just be one “cheat meal,” but the next thing you know that one meal turns into everyday meals and you feel like you have fallen so far off the wagon that there’s no getting back on.

I’m here to tell you that LIFE HAPPENS, and it’s okay occasionally to stray from a healthy lifestyle. What’s important to remember is that the tools to hop back on and get back motivated are right at your fingertips, waiting for you to grab tight.

Here are 7 tips to get back on track and keep moving forward:

1. Don’t take it so personally. You’re not a bad person or destined always to be overweight just because you slip up here and there. Just think of it as a minor setback for a major comeback!
2. Don’t look for a quick fix. You might lose weight this way, but you’re almost sure to gain it back. This has the potential to set up an unhealthy pattern of gaining and losing. Slow and steady wins the race!
3. Find an accountability partner. This can be someone who is just starting out, or starting back over, or an experienced, never-falls-from-the-wagon person. Finding someone who can provide you encouragement for your efforts will help you continue down the right path. Be sure to be upfront and honest with them about your goals and have them check in on you regularly.
4. Plan ahead. We schedule meetings, and hair and nail appointments for ourselves; why not schedule a time out of our busy days where we can exercise? Even planning your meals ahead can help with overeating and you won’t get too hungry throughout the day.
5. Track your food. Keeping an account of exactly what it is you eat throughout the day helps keep you honest and aware. It will help give you insight on your eating habits and where you might need to give a little.
6. Understand you’re not alone. Thinking that you’re the only person in the world who has fallen off the wagon will achieve nothing but negative thoughts and make it even more difficult to get started again. Somewhere, some place, someone is going through the exact same thing you are or they’ve been through it before. You’re not the first person to have to start back over, and you certainly won’t be the last.
7. One day at a time. This tip needs to be bold, underlined, highlighted, and anything else to grab your attention! Taking this journey one day at a time is so critical to your success. All you need to do is try. By doing your best each day, you’ve put together a chunk of how your future will look.

While it might be tough, it is definitely not impossible to get back on track. If you aren’t sure where to start, come in and talk to us. We would love to get you set up with one of our personal trainers, enrolled into a program like our Ramp Up to Weight Loss, or simply design a program for you to follow on your own. Whatever you feel you need, we are right here to help you!

You’ve got this!

This blog was written by Ashley Duncan, CPT, Weight Loss Coordinator. To learn more about the NIFS bloggers, click here.

There are many diet personalities out there. If you are one of these, it could be the reason you are having trouble losing weight or maintaining weight loss.

Starvin’ Marvin: Always Hungry

Starvin’ Marvin follows strict calorie guidelines. He doesn't get the calories and fuel his body needs to accomplish the routine tasks of his day. He is often tired and always hungry. When he works out, Marvin's body does not have sufficient fuel, so he isn’t able to put in as much effort as he would like.

Solution: Losing weight requires either eating fewer calories or burning off excess calories through physical activity. So one good first step for Starvin’ Marvin is to find out how many calories his body requires for weight loss. Choose My Plate is an excellent resource to help determine the correct calories for your height, weight, and activity factor. No one should ever consume less than 1,200 calories per day.

Negative Nancy: The Wrong Attitude for Weight Loss

Restriction, starvation, elimination, bland, boring…all of these are words that Nancy uses to describe her diet, yet she is constantly starting a new one. Anything that has this much dread attached to it is not something that she can or should be doing for the long haul.

Solution: Negative Nancy needs to start incorporating positive words into her healthy new eating plan: Balanced plate, Moderation with sweets and high-fat foods, Flavorful spices to jazz up vegetables, Variety with food groups, and Satisfying meals.

Rigid Ricky: Doesn’t Believe He Can Be Flexible and Still Lose Weight

Nobody’s perfect. This simple phrase is exactly why diets don’t work.

Solution: Ricky would be much happier and healthier if he took a simple approach to his eating. He should spend 80 percent of his time eating right—consuming multiple servings of fruits and vegetables, whole grains, lean protein, and low-fat dairy—and following a safe and healthy workout plan. The other 20 percent of Rigid Ricky’s life can be filled with “extras” such as a cookie or piece of cake, a day off from exercising, and maybe even an alcoholic beverage of his choice. If he allows himself to not be as rigid with his plan, his chances of succeeding will increase dramatically.

Unsupported Ulysses: Hasn’t Discovered the Value of Accountability

Losing weight can be difficult, and making lifestyle changes is all the more difficult when those around you are not there to support and help you make changes.

Solution: Ulysses needs a support system that can help him stick to his goals and hold him accountable to them. He needs a "buddy" to give him a push when he is feeling low and to keep him from feeling alone in his journey. A support system should encourage and praise Ulysses for the hard work he is putting in and the changes he is making. Try healthy new foods and recipes and physical activities with your buddy, or even train for an event together. Having a Supportive Sally around can make his weight-loss mission much more enjoyable.

Resentful Rita: Deprives Herself and Is Unhappy About It

When we think of “diets,” we think of giving up our favorite foods. This only leads to feeling deprived and carrying negative feelings toward “healthy foods” and feeling guilty about eating “unhealthy foods.” Rita will become angry that she “can’t” have the foods she wants, which then leads to resentment. Deprivation of her favorite foods may lead to overeating or yo-yo dieting.

Solution: Rita needs to RELAX! No food is off limits; all foods can fit.

This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

You lose 15 pounds. Then gain back 10. Then it’s time to try the newest diet out there and you lose 20 pounds. Then gain 20 back. Does this cycle sound familiar? This is called yo-yo dieting, or the cycle of gaining and losing the same pounds over and over again. This cycle is dangerous because of its long-term health effects. Hopefully reading through these dangers will prevent you from trying the next fad diet craze and instead adopt the theory of “slow and steady!”

Increased Risk of Heart Disease

The main concern with yo-yo dieting—or weight cycling, as it is also called—is heart disease. In November 2016, the American Heart Association released a study that found an increased risk of coronary heart disease and sudden cardiac death in postmenopausal women who had yo-yo dieted. They found that the more times a person had lost and gained 10 pounds, the more hazardous it was to their hearts. Another theory for the danger is the sudden shifts in fluid and electrolytes, such as potassium, that can cause deadly heart arrhythmias.

The recommendations are to not lose more than 1 pound per week to help with these sudden changes in the body. The best way to do this is to use nutrition to decrease overall caloric intake by 250 calories per day while expending 250 calories through activity. We know that overall weight loss is still healthier for the heart than not losing at all. However, how you lose the weight is just as important.

After reading this, some people might think “Well, I guess I shouldn’t try to lose weight again for fear of regaining and doing more damage.” That is not the case. Even if it is your tenth time attempting to lose weight, it is beneficial to all parts of the body to lose the weight. This time, though, make it a realistic goal and then take off the weight slowly so that it stays off.

Top Weight-Loss Tips

The people who are most successful in losing weight and keeping it off all do a few things that have helped them keep achieving their goal:

1. Follow a consistent exercise routine.
2. Weigh themselves, but not more than once per week.
3. Eat a diet based around produce, lean protein, and whole grains.
4. Don’t skip meals.
5. Control portion sizes.

Instead of signing up for popular fad diets, follow these five rules to lose weight and keep it off!

This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

Greetings, NIFS friends. We have passed the midway point in the calendar year 2016, and I hope that you have been successful in meeting some of your yearly goals as well as making new ones. During this time of year, we find outdoor and recreational exercise more readily available and appealing, understandably, and because of this, there is time for the occasional spare moment for yours truly to ponder (by ponder, I mean BLOG!).

This series will elicit memories of fitness past, turning back the clocks to years past as fitness was evolving quickly to what it is today. We will look at the sometimes-crazy equipment trends, clothing necessities, what worked, and what did not work. Sit back, relax, and enjoy a stroll down memory lane.

2006: The Rise of Functional Training, Tai Chi, Pilates, and More

Our first stop is 2006, which seems not too long ago, but it has been 10 years already. What we do have is plenty of information on the topic thanks to the evolution of technologies of the times (the World Wide Web, for instance). The year 2006 saw many positives as well as negatives. Functional training as we know it today was still in the early adoption stages for many old-school fitness enthusiasts. But as we saw more and more benefits of this training ethos, many people jumped aboard.

Thankfully, those pioneers were able to show us that no matter how fit we think we are, there is still room for improvement. Along with tai chi, yoga, and Pilates and a byproduct of functional training ideas, BOSU became an instant fitness trend providing a new type of workout that incorporated sound body, mind, and balance. Today, we find BOSUs are still in high rotation at NIFS as well as among some of the top fitness professionals in the world.

Fad Diets of the Recent Past

Although we saw some great fitness-related breakthroughs, there were still some concerns when it came to nutrition and dieting. Fad diets, which had been all over the board for decades, brought us a couple of interesting trends that proved to work but were not without consequence and danger. The “low-carb” diet, which relies heavily on protein consumption with very little carbohydrates, showed promise when people began losing weight, but the cost ran high as individuals began experiencing an increased risk of coronary disease.

Another trend, the “grapefruit diet,” wanted us to eat a somewhat unfortunately sour piece of fruit to see our weight drop. This seemed good in principle, but time has shown that balanced nutrition is still king. Conversely, gyms adopted catchy marketing phrases to promote themselves such as, “diets don’t work.” It’s a misrepresentation of the truth, which is that we are all on diets (some are not as good as others, though).

All in all, there was little to be learned or gained from this time period in nutrition. Many people wanted the quick fix or magic pill to make all the bad stuff go away and accelerate the good stuff beyond what is considered good or normal. This seems to still be the case today, but there are always going to be those people who do not want to work for their fitness gains.

The More Things Change…

As you can see, there are many similarities between today and 2006. There is also an equal amount of topics we would like to move away from, which isn’t all bad considering we learn from our mistakes. The emergence of healthy mind and body really sticks with me as well as a movement toward functional training. Only time will tell how the new fitness trends of today will stack up and be viewed 10 years from now. 

If this blog has been a trip down memory lane for you, please share your yesteryear experience below and request a specific time/year for us to visit in a future blog so that we can continue together on this trip down memory lane. 

As always, muscleheads rejoice and evolve.

This blog was written by Thomas Livengood, Health Fitness Specialist. To find out more about the NIFS bloggers, click here.

One of my main rules of thumb when helping clients with their food and nutrition choices is to choose more real foods. So why is it that when you are training or working out for over an hour, you hear about the importance of sugary and packaged drinks, gels, and bars?

Replacing Nutrients Lost During Endurance Workouts

As you sweat and use your body’s energy stores, it is important to replace those with glucose (sugar) and electrolytes (sodium and potassium). The easiest thing to do is to grab a bottle of Gatorade or package of GU as you head out for your long walk or run. However, if you want to decrease the amount of processed and packaged foods in your diet, real food can work, too.

You need to choose a carbohydrate that is easily digestible. A quick and easy calculation to know how much you need to consume is ½ to 1 gram of carbohydrate per minute of exercise. So for a two-hour training session, you would aim for between 60 and 120 grams of carbohydrate throughout that time. The addition of the carbohydrates allows your body more readily available fuel, and therefore you can perform better and train longer.

Which Whole Foods Should You Eat for Better Performance?

• Medjool dates: 2 = 35 grams of carbohydrate.
• Applesauce squeeze packets: 1 = 20 to 25 grams of carbohydrate.
• Salted boiled potato or sweet potato: 1 =30 grams of carbohydrate. Once you cook the potato, you can put it in a plastic baggie and then tear off a corner and squeeze it out like a GU package during your workout. You can do the same thing with mashed bananas.
• Sugary, low-fiber dry cereal: Check the label, but for Fruit Loops 1 cup = 27 grams of carbohydrate.
• White bread with honey or jam: 1 piece with 2 TB. = 45 grams of carbohydrate.
• Pretzels: 25 mini = 30 grams of carbohydrate.

Everyone’s body is different, and as with other training fuels, practice is key. Try out different foods and combinations to see how your body responds. Never try something new on race or competition day. Individualize your plan with foods that you like and will look forward to having during your workout.

If you are considering training for an event such as the Carmel, Geist, or Mini Marathon and need help with your nutrition plan, contact Sabrina Goshen, RD, at sgoshen@nifs.org. Or, join our Mini-Marathon Training Program. 

This blog was written by Angie Scheetz, Registered Dietitian. To find out more about the NIFS bloggers, click here.