NIFS Healthy Living Blog

Colder, drier air, less sunlight, more time spent indoors, increased holiday travel, and more mixing and mingling all contribute to rising rates of illness in the winter months. While no single food or supplement can prevent or treat illness, a balanced diet with the right combination of key nutrients can support a healthy immune system—making it easier for your body to fight off illness and infection.

A food-first approach is recommended when it comes to obtaining these nutrients. This means focusing on whole foods as your primary source rather than relying heavily on supplements. Below are several key nutrients for maintaining a healthy immune system this winter and the foods in which they can be found.

Vitamin C

Vitamin C is a well-established immune-supporting nutrient. It serves as an antioxidant, helping fight off cellular damage that can make cells more susceptible to illness and infection. It also supports the function of phagocytes, the cells that “eat” pathogens.

Most fruits and vegetables contain vitamin C, but seasonal quality can vary this time of year. It can be helpful to choose those that are in season, such as citrus fruits (oranges, clementines, grapefruits) and their juices, pomegranates, kiwis, bell peppers, and leafy greens like kale, Brussels sprouts, broccoli, and cabbage. Frozen fruits are also a great option, as they are typically picked at peak ripeness and remain just as nutritious as fresh varieties.

Vitamin D

Vitamin D helps activate white blood cells that detect and destroy pathogens. Without adequate vitamin D, these cells are not as effective. Sunlight exposure contributes significantly to vitamin D production, but during the winter months, sunlight and time spent outdoors decrease—leading to lower natural production. Vitamin D is also found naturally in very few foods, so unless you’re intentional about including these foods regularly, you may fall short.

Vitamin D is primarily found in fortified dairy products and dairy alternatives (almond, soy, coconut), fatty fish (salmon, mackerel, sardines, anchovies), egg yolks, and mushrooms exposed to sunlight. If you don’t consume several servings of these foods on a regular basis, your physician can order a blood test to determine whether your levels are adequate and if a supplement is indicated.

Zinc

Zinc plays an important role in the normal development and function of immune cells. It may also help inhibit the replication of certain viruses and bacteria, potentially shortening the length of infection. Zinc is best absorbed through animal sources such as beef, pork, turkey, seafood (oysters, crab, shrimp, sardines), eggs, and dairy products. It can also be found in plant sources, including seeds (pumpkin, hemp, chia), nuts (cashews, almonds, peanuts), beans, lentils, and whole grains.

No one supplement or food can prevent or treat illness, and diet is only one part of the equation. To further reduce your chances of getting sick this winter, remember to wash your hands regularly, sanitize frequently touched surfaces, cover your coughs, and stay well hydrated and well rested.

By focusing on nutrient-dense foods and simple daily habits, you’ll give your immune system the support it needs all season long.

The New England Journal of Medicine published a study of adults showing that the average holiday weight gain was .37 kilograms, or just under a pound, and more than half the people in the study stayed within a kilogram, or just over two pounds, of their other weigh-ins. Now that the holidays are over, you can lose that weight and stay healthy during the long colder months. Here are five healthy habits to get started with.

1. Do make a plan to manage your stress level.

A good place to start is finding ways to ease stress and anxiety when they occur, or even before. That may mean doing yoga or meditation, taking a hot bath or shower, listening to music, or even just calling a friend to catch up.  Just 10 minutes of stress relief can help you feel more relaxed and make it less likely that you will turn to food. If you’re having trouble finding time to unwind, mark a daily 10-minute stress break on your calendar and tag it with an alert—then treat it like you would an important appointment and don’t miss it.

2. Don’t skip meals to “save up” for a big dinner.

Some people skip meals to “save up” calories for a big dinner or party, but this approach may backfire and lead to overeating later. Instead, limit your intake to an eight-hour window of time each day. This has been shown to be an effective weight-maintenance strategy. You can even try having a lighter breakfast and lunch at your usual times, making sure they incorporate a lot of vegetables and proteins with minimal carbs. For example, you might have a cup of Greek yogurt for breakfast, a green salad with grilled chicken and light dressing for lunch, and then let yourself enjoy the evening feast.

3. Do eat your foods in a specific order.

It helps to have a plate of salad or vegetables before anything else. These low-calorie and high-fiber foods will help you fill up before you dive into the higher-calorie options. Next, have some type of lean protein. If you are going to have carbs (such as potatoes, chips, rice, pasta, bread, or a sweet dessert), save them for the end of your meal. By then, you’ll be less hungry and the protein you’ve eaten will slow your digestion a bit, so you’ll feel full for longer afterward.

4. Don’t forget that beverages count.

An easy way to cut calories is to avoid drinks like regular soda, juice, coffee drinks with added sugar, and alcoholic beverages. Also, try to aim for six to eight glasses of water per day. If you do decide to drink alcohol, choose spirits mixed with something without added sugar, such as seltzer or diet tonic water, rather than beer, wine, or mixed drinks. Or stick to a drink that has only about 100 calories per serving. Do keep in mind that alcohol can lower inhibitions and make you more likely to indulge, so limit yourself to one or two drinks, and have a glass of water after each one.

5. Do give in to your cravings (somewhat).

Controlling diet and weight is a balancing act. Completely cutting out dessert and sweets is simply unrealistic. This can lead to binging or eating more than you’d like to. If you are really craving your favorite sweet, let yourself have some. Remind yourself that this won’t be your last dessert ever and try to put the fork down after one slice—or a few bites, if you’re satisfied by that.

Check back soon for the next 5 ideas (part 2) for how to stay healthy during these colder months.

This blog was written by David Behrmann, NIFS Health Fitness Instructor. To learn more about the NIFS bloggers, click here.

As winter approaches, don’t let it discourage you from reaching your full potential and goals you’ve set for yourself. Continue to use exercise and strength training to keep your body healthy.

Keep Setting Fitness Goals

Continue to set goals; goal-setting will help you stay the course. Setting goals gives you purpose and meaning, and a reason to come to the gym. Set small goals and watch them turn into big ones. If you feel you’re plateauing, get a personal trainer to help you push past your threshold. They will keep you accountable as well as push you to new heights in your fitness journey.

Focus on Nutrition and Healthy Eating

Use the cold months to really focus on your nutrition. Winter months can lead to more relaxation since outside activities are not as prevalent. Keeping good nutritional habits will help you achieve your goals. If you need help with nutrition, utilize a dietitian to help you find the right foods to eat. Meal prepping and eating real foods will be key during the winter months—not getting set on carryout food and outside dining. Although every once in a while it’s okay to eat restaurant food, you want to focus on eating clean and getting proper nutrients into your body. Especially now during COVID-19, you want to make sure you’re staying as healthy as possible.

Maintain Safe Practices in the Pandemic

Speaking of the pandemic, continue to practice safe distancing while out in public. That way, you’ll keep your family safe and those around you. Try to minimize large gatherings. If you have to be with friends and family, make sure everyone does the proper things to keep everyone healthy and safe, including wearing masks. Use your best judgment while out and in social gatherings. Continue to wash your hands and sanitize equipment and any object that has been touched or will be touched.

Stay Busy and Keep Planning

Find new hobbies. If you’re able to get outdoors, enjoy that time with family and friends. If you’re not fortunate enough to be able to be outdoors due to the cold weather, find indoor activities to pass the time, but keep yourself busy. Don’t let the winter months bring you down. Continue to plan daily to attack the day and stay motivated. Stay busy and stay healthy!

This blog was written by Michael Blume, MS, SCCC; Athletic Performance Coach. To learn more about the NIFS bloggers, click here.

We’ve all been here before: When it seems the long, gray winter will never end and you make one more pot of hearty vegetable soup or another casserole; or when the lackluster tomatoes and almost pinkish-white strawberries just aren’t cutting it. It’s time to get creative!

As a Hoosier native myself, I long for the tastes of summer more often than not, especially this time of year. What are some ways to get more variety into your diet in late winter? Look no further: we’ve got some ideas to tide you over until you can get your hands on some summertime Indiana-grown treasures!

Breakfast

It’s smoothie time! Smoothies are fantastic because they are nutritional powerhouses, can disguise fruits and vegetables that you might be on the fence about, and never require a recipe. To keep it simple, use frozen-fruit mixtures and rinse out your blender as soon as you are done to avoid having to scrub off dried-on fruit fibers later.

A basic guide on where to start: Combine 1 cup of frozen fruit with about ¾ cup liquid (I personally love vanilla-flavored soy milk). Optional add-ins could include a handful of kale or spinach (what better way to hide those greens than a sweet smoothie?), a spoonful or two or chia seed or ground flaxseed, a little peanut butter or almond butter, rolled oats, or even a banana to add a little extra creaminess. Top with a drizzle of honey or a little granola.

Lunch

A light and citrusy dressing is a refreshing way to beat the winter blues! A favorite dressing in my house is this orange tahini dressing. It tastes delicious on any leafy green, so if you aren’t a fan of kale, just top your spinach or romaine lettuce with it instead. Whisk together the following ingredients in a bowl:

2–3 tablespoons orange juice (fresh-squeezed preferred)

2½ tablespoons tahini

2 tablespoons apple-cider vinegar

1 tablespoon maple syrup

1 tablespoon olive oil

2 teaspoons orange zest

Salt and pepper to taste

Massage dressing into kale and top with chopped apple, grapefruit (peeled and sliced), and pepitas or nuts of your choice (walnuts are my go-to).

Dinner

I’m not sure about you, but if something requires a recipe, there’s a big chance I might never get around to making a dish—we all have our reasons, right? Roasted cauliflower and chickpea tacos are one entrée that requires no real recipe to follow. Trust me, it would be really hard to mess this one up, even if you consider yourself a novice in the kitchen!

1. Toss chickpeas (from a can!) and chopped cauliflower on a baking sheet with a little olive oil and a variety of spices like chili powder, cumin, garlic powder, onion powder, and salt.
2. Roast in the oven at 400 degrees until chickpeas are crisp and cauliflower is tender (about 30 minutes).
3. Take a corn tortilla and place cauliflower and chickpeas on top. Top with chopped cabbage, jalapeño (if you like spice!), avocado/guacamole, and cilantro. Drizzle with lime juice. Sour cream and cheese are optional.

This recipe will deliver that healthy and refreshing dinner entrée you’ve been longing for since Thanksgiving!

Eat in Season and Use Frozen Fruits and Vegetables

Some things to keep in mind:

• Use these in-season veggies to avoid breaking the bank—broccoli, cauliflower, cabbage, parsnips, kale, potatoes, sweet potato, butternut squash, and Brussels sprouts.
• Use in-season citrus fruits like lemons, oranges, clementines, and tangerines.
• Frozen fruits and vegetables are an absolute must! They are more nutrient-dense than their produce section counterparts because they are picked and frozen when they are at peak ripeness.

This blog was written by Lindsey Hehman, MA, RD, CD. To learn more about the NIFS bloggers, click here.

There is no debate that it’s easier to make healthier choices and lose weight in the spring and summer months. The sun is shining and warm, the days are longer, and you feel motivated to get outdoors and be active. But when the cold, harsh months of winter come around, all motivation goes out the window. Let’s take a look at ways to keep your motivation high and get over those hurdles of temptation.

Temptation Is All Around

The cold months are full of occasions that bring temptations. Hot chocolate, cookies, cakes, holiday parties, and family and friend gatherings are everywhere. If you’re not careful, it can be easy to slip into the mindset that all indulgences are bad. When you label your food choices as “good” and “bad,” every decision becomes a loaded one. Any time you stray from your eating plan, you might feel a bit of guilt or shame. These emotions can trigger the body’s stress response, and when stress is involved it can set you up for more trouble.

Instead of sweating over the “shoulda, coulda, wouldas,” try making food choices that are right for you. Plan ahead, or maybe choose one small indulgence per day to satisfy your sweet tooth and engage in those fun winter activities.

Come Out of Hibernation and Get Motivated to Exercise

The snow is falling and ice is everywhere. The days are still short and daylight is minimal. Winter itself is enough to tank your motivation to exercise. Who wants to go out into the freezing weather to go for a run or to the gym when you can curl up on the couch with a blanket and be perfectly content? There are tons of ways you can stay active from the comfort of your own home.

• Stay active while watching your favorite show or movie: Every commercial/intermission, get up and knock out a circuit of 10 pushups, 10 squats, and 10 crunches. Maybe even jog in place until the show comes back on.
• Use apps: We have cut the cord when it comes to cable. We use our Apple TV, which is just like having an iPhone on your TV. Download an exercising app that you can play on your TV and get a quick 15–20-minute workout.

Keeping up with a fitness routine will help with more than weight loss. The benefit of working out is that it gets oxygen to the cells, keeps your body working, and gets you energized.

Staying Hydrated

It is so easy to indulge in all the sweet, alcoholic seasonal drinks such as eggnog. Don’t forget to make sure you are staying hydrated. Fun fact: According to a 2003 study on the metabolic effects of different water temperatures published by The Journal of Clinical Endocrinology & Metabolism, when you consume liquids that are colder than your core body temperature, your body has to work to warm it up, and it burns extra calories in the process. So consider drinking ice water instead of hot chocolate!

Drinking water can give your immune system a boost and prevent you from getting sick during peak cold and flu season. Drinking water can also increase your metabolism and help you feel full longer. This in turn could help curb your appetite and enable you to maintain healthy eating habits.

Come Visit Us!

Get bundled up and come and see us. We would love to have you in one of our classes, write a program for you, conduct your assessments, provide training for you, or be here to walk around the track with you. Whatever you need from your staff at NIFS, please ask and let us help set the tone for the new year!

This blog was written by Ashley Duncan, NIFS Program and Weight Loss Coordinator. To learn more about the NIFS bloggers, click here.

If you are like most people, the dreaded winter flu season can be scary. However, certain foods can help you fight off the flu or lower your chances of catching that nasty bug.

Immunity-Boosting Foods

Here are some foods (and drinks) to fill up on to help fight the flu:

• Green tea: Green tea is packed with antioxidants; sip it hot or cold throughout the day to help keep the flu away.
• Sweet potatoes: This bright orange food is packed with Vitamin A to help keep those free radicals at bay that can threaten to weaken your immune system. Pop a sweet potato in the microwave for 7 minutes for a quick and easy addition to lunch or dinner.
• Yogurt: Yogurt naturally contains probiotics that help keep your immune system healthy and strong. It's such an easy and filling snack to grab or use as a substitute for sour cream, mayonnaise, or cream in high-fat recipes.
• Tuna: Tuna is an excellent source of selenium and Vitamin D, which helps protect cells from free radicals and improve your immune system. Try mixing a pouch of tuna with some plain Greek yogurt and serve it atop a bed of leafy greens.
• Mushrooms: Mushrooms are rich in selenium, low body levels of which have been found to increase your chance of getting the flu. Chop them up and add them to a pasta dish, salad, or soup.
• Peanuts: This tasty snack is full of zinc, which helps keep your immune system working properly. A handful is the perfect amount to grab for an afternoon snack or to throw in a stir-fry at dinner.
• Water: This essential nutrient keeps the body running efficiently. Getting fluids in various forms is vital. Tea, 100% juice, coffee (preferably decaffeinated), and water-filled foods such as fruits and vegetables all count toward your hydration needs.

A Yummy Flu-Fighting Recipe

Try this recipe that incorporates a couple of these flu-fighting foods:

Sweet Potato Tuna Melt

1 large sweet potato (halved)
¾ cup canned tuna
½ cup plain Greek yogurt
½ tsp garlic seasoning
½ tsp onion seasoning
Lemon pepper to taste
½ cup shredded part-skim mozzarella cheese

1. Preheat oven to 400 degrees. Place potatoes, cut side down, on a baking sheet and roast until tender, about 30 minutes.
2. Remove potatoes and allow to cool. Meanwhile, combine tuna, Greek yogurt, and spices in a bowl.
3. Top potatoes with tuna and sprinkle with cheese. Place under the broiler for 1 minute or until the cheese has melted.

Enjoy with a glass of green tea!

Nutritional Balance Is the Key

As with most things, a balanced diet is the key. A diet high in a variety of produce, lean meats, whole grains, and low-fat dairy, along with moderate exercise, adequate sleep, and minimal stress, contributes the most to a well-functioning immune system and faster healing if the flu does strike. Incorporate these foods, but also continue to work on overall balance to your life.

This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

Since you were young you probably have been told to eat your fruits and vegetables. Fruits and vegetables are the nutritional powerhouses of your diet. They offer essential vitamins, minerals, fiber, and phytochemicals that not only keep your body healthy, but also protect against cancer, heart disease, stroke, and other health conditions. During the winter months, fresh fruits and vegetables are more limited and generally more expensive. As a result, many of us turn to canned or frozen options. So are canned and frozen options just as healthy as the fresh produce we consume?

Frozen Versus Fresh

Gene Lester, Ph.D., a plant physiologist at the USDA Agricultural Research Center states, “Frozen vegetables may be even more healthful than some of the fresh produce sold in supermarkets.” Frozen fruits and vegetables are generally picked at their peak ripeness—a time when they are most nutrient-packed. After they are picked, they are blanched in hot water or steamed to kill bacteria and stop the action of food-degrading enzymes. Then they are frozen, locking nutrients in place.

Conversely, fresh fruits and vegetables are shipped across the country to reach our fresh-produce aisles. These produce items are typically picked before they are ripe. As a result, they have less time to develop the full spectrum of vitamins and minerals. Although signs of ripening may still occur, these foods never have the same nutritive value as if they had been allowed to fully ripen on the vine, plant, or tree.

In addition, fresh fruits and vegetables may spend as much as seven to fourteen days in transit. From the time they are picked to the time they are in your refrigerator, they are exposed to light, heat, and air, which degrade some nutrients. If you have the option to purchase fresh produce from locally grown farmers’ markets, this is your best choice. At local farmers’ markets, fruits and vegetables are grown, picked, and sold when their quality is best (and they are usually cheaper). Check out these fall options. Although they are limited during the winter months, seek out markets that remain available with produce grown in greenhouses.

Canned Versus Frozen

What about canned fruits and vegetables? Similar to frozen produce, canned fruits and vegetables are picked at their peak ripeness and canned soon after. So the produce is nutrient packed. With vegetables, however, excess sodium is generally added to each serving. If you choose to eat canned vegetables, be sure to buy cans marked “No Salt Added” or drain and rinse the vegetables in water prior to serving. Canned fruits are also saturated in excess sugar and syrups. Again, if you choose to eat canned fruits, be sure to buy cans marked “No Sugar Added” or drain and rinse the fruit prior to serving.

The Bottom Line

When fruits and vegetables are in-season, buy them fresh and ripe from your local farmers’ market. In the off-season, frozen fruits and vegetables may be your best choice because they are the most nutrient-concentrated. However, if you are in a bind, produce in any form is better than none at all.

This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

Every year on New Year’s Day my husband’s grandma makes cabbage. She says it’s good luck. I had never heard of this tradition, and then someone else told me they eat black-eyed peas for luck, also. I decided to look into it and there are actually quite a few foods that people eat every year on New Year’s Day hoping that the next year will be prosperous and lucky for them—all because of a meal they consumed on the holiday!

Lucky Foods

Here are some whole foods that are considered lucky in various cultural traditions.

• Black-eyed peas: During the Civil War era, black-eyed peas (also known as field peas) were grown to feed cattle. During a siege in Mississippi, the town was cut off from all food supplies for two months. People were close to starvation and had to resort to eating the crops typically reserved for livestock. If it wasn’t for the lowly “cowpeas,” as they are also known, many people would have died, so this started the tradition of black-eyed peas bringing luck.
• Pork: Ever hear the expression “high on the hog”? This saying originated because pork was seen as a symbol of wealth and prosperity. Particularly in Pennsylvania Dutch areas, slow-cooked pork is a traditional dish for bringing luck on the first day of the year.
• Cabbage: This tradition started in Germany and Eastern Europe. It is typically harvested in late fall and then requires a six- to eight-week fermentation process, which means sauerkraut is ready around January 1. Cabbage has lots of symbolism because the strands of cabbage can symbolize a long life, while cabbage itself can symbolize money.
• Lentils: Italians started this tradition because they believed the flat legumes resembled a Roman coin. They would typically serve it with pork so they could be doubly lucky!

And even after the holiday, you can continue eating whole foods with these recipes for seasonal winter vegetables.

Recipes for Good Luck

Here are a couple of recipes for you to try this New Year’s Day to bring luck all year!

Slow Cooker Pork and Sauerkraut with Apples

6 thick-cut pork chops
4 tart apples, peeled and sliced
1 large onion, sliced
1 quart sauerkraut
½ tsp fennel seed, or to taste

1. Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
2. Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover the bottom of the slow cooker.
3. Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.

Makes 6 servings.

Slow Cooker Spicy Black-Eyed Peas

6 cups water
1 cube chicken bouillon
1-pound dried black-eyed peas, sorted and rinsed
1 onion, diced
2 cloves garlic, diced
1 red bell pepper, stemmed, seeded, and diced
1 jalapeño, seeded and minced
8 ounces diced ham
4 slices bacon, chopped
½ tsp cayenne pepper
1½ tsp cumin
salt, to taste
1 tsp ground black pepper

1. Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve.
2. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeño pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend.
3. Cover the slow cooker and cook on low for 6 to 8 hours until the beans are tender.

Makes 10 servings.

This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

Every four years, the Winter Olympics shows up, and we are in awe of some of the most gifted athletes on the planet. Ice skaters gliding upon an edge like a razor blade, yet choreographed to music. Bobsledders who risk near death contently as they barrel through corners (mortals, like myself, need not apply). And the cross-country skiers boast some of the highest aerobic capacities of any athlete in the world. For the majority of us, riding down a hill on an inner tube does the trick, but that doesn’t mean we can’t infuse your workout with the tools to not only get a great workout, but dream for gold!

Looking around the fitness center, finding options to get into Olympic shape isn’t too difficult. With a little imagination, you can add these three exercises to your workout today with little or no skating, skiing, or bobsledding experience. Now get ready for the NIFS Winter Olympic Special: Going for Gold!

Helix Lateral Elliptical

If you want powerful legs, endurance, and balance, you might want to take a look at speed skating. Not unlike its summer Olympic running counterpart, speed skating requires a lot of practice. To accelerate, the skater pushes side to side, arms working to not only balance but also propel the body forward.

To simulate this motion, the Helix Lateral Elliptical allows you to safely perform the lower-body movement used in speed skating. Being able to do this exercise year round in the friendly confines of NIFS is a definite bonus. A built-in console allows you to track intensity and time. A quick Tabata (:20 on, :20 off) for 5–8 rounds can give your workout a nice lift. Be sure to try both directions!

Concept II Ski Erg

The concept of cross-country skiing for sport comes from areas in which getting around is easier and more common on skis than trudging through the snow. Out of necessity and the evolution of transportation, people in the Nordic region of Europe are now famously known for producing some of the highest VO2 Max numbers in the world. Your VO2 Max is the quantification of how efficiently your body uses oxygen when you exercise.

With that being said, how can you get similar exercise without all the snow or burden of buying skis? Concept II, the company that makes rowing machines, designed a vertical rowing machine that can simulate the upper-body cross-country skiing pattern. Like the Helix, there is a console to track your progress, intensity, and time. Once you get the hang of the Ski Erg, you can see how far you can get in 60 seconds, rest, and then do it again!

Prowler Sled Push

One of the most fascinating events at the winter Olympics is the bobsled. A team of individuals, working as one, propels a bobsled down a narrow, icy chute. To get the sled going, the team relies heavily on otherworldly leg strength. The rest of the event takes skill and some luck, as this is a race to the finish line. The winning team usually has a complete balance of strength, skill, balance, and weight.

The exercise you can do at NIFS that mimics this movement most closely is the Prowler Sled Push. There are many sled options to choose from, but this one allows you to start in a standing position and requires you to physically push the weighted sled (no attachments needed). This can be done in several ways: heavy weights for short distance and lighter weights for longer duration as well as sprints. For a great partner routine, relay races are a perfect way to give you and some friends exercise and breaks. Have one person push the sled, while the other two are on the “ends.” As the sled approaches, the next person takes the sled-pushing responsibility and pushes it back to the starting point. This continues until a certain distance is reached or for time. Try to mark a 30-yard distance and continue this exercise for 2–3 minutes for one set. Be sure to enjoy your rest times!

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Whether you are looking for a new routine or really are dreaming about the Olympics, these three exercises are sure to give you a great workout. If anything, we can appreciate the hard work and dedication it takes to become an Olympian. For more fun fitness ideas, check back to the NIFS blog and social media outlets (YouTube, Instagram, Facebook, Twitter). Until next time, friends, dream big! Go for gold!

This blog was written by Thomas Livengood, Health Fitness Instructor and Personal Trainer. To read more about the NIFS bloggers, click here.

Winter is officialy here. With temperatures getting colder and the weather conditions more temperamental, it’s important to plan ahead to stay on top of your wellness goals. Distractions are inevitable during the holidays, but anticipating them and reacting accordingly will set you apart from most individuals during this season. See our tips below to help combat being sidelined this season

• Plan ahead. Parties and gatherings are part of the fun of the season, but may throw a wrench into your normal schedule. Take a look at your calendar at least once a week and schedule in your workouts beforehand. Don’t be afraid to get creative!
• Grab a friend. Not feeling motivated? Partnering up to exercise is a great way to create accountability while also enjoying hanging out with your friends. Try a new class or step out of your comfort zone.
• Dress appropriately. If you don’t want to be stuck inside during the cold weather, make sure to wear the proper gear. Check out this article about winter running wear to determine whether your winter workout wardrobe needs an upgrade, and then see these other tips for preparing for a winter run.
• Write down your goals. In addition to having a workout partner, do some goal setting, and post them somewhere visible—like the fridge!
• Get 7 to 8 hours of sleep. If you are starting to feel run-down, it is extremely important to make sure you are getting a sufficient amount of sleep. Lack of sleep reduces the amount of antibodies and cells that fight disease and infection.
• Take advantage of seasonal activities. No time to fit in the gym? Stay active in your events! Try ice skating, cutting down your own Christmas tree, or walking around a holiday market.

Most importantly, remember to enjoy the season and surround yourself with friends and family. Creating a well-rounded exercise program will help you stay on top of your goals while still taking advantage of seasonal festivities. Have questions? A NIFS trainer can help set you up for success!

This blog was written by Ellyn Grant. To read more about the NIFS bloggers, click here.