NIFS Healthy Living Blog

Starting Mother’s Day, we celebrate Women’s Health Week, May 10-16th. A great time for women and girls to focus on their physical, mental and emotional health. One key aspect of optimizing physical health is good nutrition throughout the lifespan. As women’s bodies change - from puberty to pregnancy to perimenopause - so do their nutrient needs. By better understanding and adapting to these changes, women can better support their health at every stage of life and reduce the risk of chronic conditions while promoting longevity and resilience as they age.

Adolescence

During adolescence, nutrition should support the rapid growth, hormonal changes, brain development and more that occur during this phase of life. This stage lays the foundation for lifelong health, so the focus should also be on building and maintaining healthy habits. Adolescence is when girls build the bulk of their bone mass, with about 90% of adult bone mass being established by age 18, therefore it is important to prioritize bone building nutrients, like calcium and vitamin D, which are mainly found in dairy products (milk, yogurt, cheese) and dairy alternatives and in smaller quantities in leafy greens, breakfast cereals, fish and seafood (particularly those with bones) and fortified foods, such as fortified fruit juice.

Iron is also important for supporting increased blood losses due to menstruation. It is estimated that around 1 in 10 females experience iron deficiency during adolescence. Iron is found in red meats (beef, pork, lamb), fortified grains, lentils and beans, tofu and some leafy greens, although it is best absorbed when obtained from animal sources. To better absorb iron, pair it with vitamin C rich foods - like fruits and vegetables.

Adulthood

Nutrition throughout early adulthood should focus on continuing to develop and maintain healthy eating and exercise habits, especially as more and more barriers arise due to life getting busier with careers, relationships and more. Consuming adequate energy is essential for supporting a busier lifestyle and it is recommended to consume regular meals, even when schedules become erratic. Some women become pregnant during this phase of life, during which nutrition needs change greatly to meet the requirements of both the baby and the mother. Folate (vitamin B9) is critical for a healthy pregnancy, so ensure you are consuming adequate fruits, vegetables, beans and grains during this time to ensure you’re meeting your needs. A prenatal supplement can be beneficial. Additionally, most women reach peak bone mass by age 25-30, after which bone rebuilding slows and the risk for loss is greater, so consuming bone building nutrients remains a key priority during this phase of life.

Perimenopause

The transitional years leading up to menopause are often nutritionally challenging due to the hormonal fluctuations that occur which can impact metabolism, mood, appetite, bone density, body composition and overall energy levels. Many women complain of weight gain during this phase, often a result of body composition changes and the loss of lean body mass, which is what keeps the metabolism high and healthy. During this time, it is important to consume adequate protein, the building blocks for our muscles, to preserve lean body mass as much as possible. Strength and weight based training is also beneficial during this time, not only for muscle mass, but for bone density too.

There is some research to indicate that soy foods, like soy beans, edamame, and tofu may provide relief of menopause-like symptoms (hot-flashes), as they mimic the effects of estrogen, which decreases during menopause.

Post Menopause

After menopause, following an anti-inflammatory diet is recommended to support optimal physical and cognitive aging and longevity. An anti-inflammatory diet prioritizes lean, minimally processed protein sources, fruits, vegetables, whole grains, nuts, seeds, beans and legumes and limits pro-inflammatory foods like processed meats, snack foods (chips, cookies, cakes), and alcohol. Anti-inflammatory diets, such as the Mediterranean Diet, are also recommended for the management of many chronic diseases prevalent during adulthood, including hypertension, high cholesterol, and type 2 diabetes. Anti-inflammatory diets tend to be high in fiber, which is important for managing constipation, which can be a common complaint as women get older due to the natural slowing of the metabolism and changes to appetite and intake. Hydration should also be prioritized to prevent constipation and overall dehydration. Women should continue to see their physician regularly and obtain updated bloodwork to ensure there are no present nutrient deficiencies.

Regardless of what stage of life you are in, it’s never too late to start making improvements to your nutrition. Nutrition also isn’t a one-size-fits-all approach, so if you have concerns about your nutrition, consider meeting with a registered dietitian who can tailor your nutrition needs to you based on your individual needs and goals at every age.

Protein was once primarily associated with fitness enthusiasts and bodybuilders. It was commonly found in supplements like powders, bars, and shakes. In recent years, however, protein has made its way into mainstream marketing, and now it can be found in nearly everything—from coffee and pasta to popcorn and even soda.

The excitement around protein isn’t unfounded. This macronutrient plays many important roles in the body. Protein helps repair and build muscle tissue, supports immune health, and can help promote feelings of fullness while stabilizing blood sugar levels. However, like most things in nutrition, balance is key. Consuming too much protein may come with some unintended consequences.

First, consuming excess amounts of any macronutrient—whether protein, carbohydrates, or fat—can lead to excessive calorie intake and potential weight gain. Even if total calorie intake stays within recommended ranges, prioritizing protein at the expense of carbohydrates and fats can create a macronutrient imbalance. Carbohydrates and fats serve as the body’s primary and preferred sources of energy, and limiting them too much may leave the body without the fuel it needs.

When adequate carbohydrates and fats are not available for energy, the body may begin converting excess protein into energy. This process produces urea as a byproduct, which must be filtered out by the liver and kidneys. Over time, excessive protein intake can place additional strain on these organs. The body also requires more water to eliminate this waste, which may increase the risk of dehydration if fluid intake is not sufficient.

So how much protein is too much?

While there is a minimum recommended daily intake for protein, there is no universally agreed-upon maximum for healthy individuals. Current dietary guidelines suggest that many adults benefit from consuming about 1.2–1.6 grams of protein per kilogram of body weight per day, depending on activity level and health goals.

For example:

• A person who weighs 150 pounds (68 kg) may aim for roughly 82–110 grams of protein per day.
• A person who weighs 200 pounds (90 kg) may aim for roughly 108–144 grams per day.

To maintain balance and allow room for carbohydrates and fats, a common rule of thumb is to keep protein intake at or below about 2 grams per kilogram of body weight per day.

For more individualized recommendations—especially for those with specific health conditions such as kidney or liver disease—consulting with a registered dietitian is the best way to determine appropriate intake levels.

For those looking for a quick and convenient way to support their daily protein needs—especially after exercise—this high-protein shake recipe is an easy option to try:

High Protein Espresso Breakfast Shake

With March being “National Nutrition Month”, there’s no better time to refresh your nutrition-related knowledge and rethink common food misconceptions and myths. With so much conflicting information online and on food labels themselves due to marketing messages, it can be difficult to separate fact from fiction. Here are nine fun and informative facts that might change the way you look at what’s in your pantry or on your plate:

1. Himalayan pink salt isn’t much healthier than table salt.

While himalayan pink and other sea salts are less processed and may have a higher natural mineral content (iron, copper, etc) than table salt, these minerals are found only in trace amounts and unlikely to provide significant nutritional benefits. Both types of salt are about 98% sodium chloride, however, table salt is often fortified with iodine, an essential mineral needed to produce thyroid hormones. Both types of salts should be used in moderation to reduce the risk of high blood pressure.

2. Blending foods does not remove or reduce their fiber content.

Fiber is found in the flesh, skins and seeds of plant-based foods like fruits, vegetables, whole grains, nuts and seeds. Blending fruits and vegetables into smoothies, sauces and soups is a great way to increase your dietary fiber intake, especially as up to 95% of the population fails to meet the recommended 25-38 grams of dietary fiber/day. As long as everything that goes into the blender is consumed, the fiber content remains the same. In contrast, juicing DOES remove the fiber from fruit, as the juice is separated from the flesh, skins and seeds, which is where the fiber is found!

3. Fruit juice is not always 100% fruit juice.

Fruit juice can be made in two different ways: “not from concentrate” or “from concentrate”. Juice that is not from concentrate is “100% fruit juice” with no added colors, preservatives, or sugars. It is harvested, immediately bottled and stored/sold. Juice that is from concentrate is made from a “syrup-like concentrate” that is made by evaporating water from 100% fruit juice. This concentrate is easy to ship and store, and therefore much cheaper to sell to the consumer, however, due to the loss of nutrients and flavor in removing the water, preservatives and other ingredients are often added, making fruit juice from concentrate an ultraprocessed food and therefore one that should be limited.

4. Frozen produce can be just as nutritious as fresh produce, if not more.

Frozen fruits and vegetables aren’t just more cost effective - they may also be more nutritious! Fruits and vegetables that are frozen are often picked at peak ripeness, when the flavor is best and often when the nutrient content of foods is at their highest. In contrast, fresh produce is often picked before its peak ripeness to allow for ripening time during transport and storage. Fruits and vegetables that are ripened on the vine often result in higher levels of antioxidants and better flavor. When choosing frozen fruits and vegetables, be sure to opt for those without any added sugars or seasonings, which can make them less nutritious.

5. Peanuts aren’t “nuts”.

Nuts are botanically defined as a dry, single-seeded fruit with a hard shell that doesn’t split open once mature (such as hazelnuts, chestnuts, acorns). By definition, peanuts are actually legumes, plants that produce seeds in pods (such as beans, lentils, peas), although they are legally and culinarily considered nuts. Both nuts and legumes are good sources of fiber, plant-based protein, B-vitamins and many minerals and both food groups should be incorporated several times each week as part of a healthy, balanced diet.

6. Oranges aren’t the food with the highest vitamin C content.

Despite oranges being the face of vitamin C-rich foods, there are many foods that contain more vitamin C per serving than an orange (~70 mg vitamin C per 1 medium orange). For example, one medium red-bell pepper contains ~150 mg vitamin C, one guava contains ~200+ mg vitamin C, and 1 kiwi contains 80-90 mg vitamin C! Vitamin C plays an important role in immune health and function, collagen production, and iron absorption!

7. Pineapple contains an enzyme that helps break down protein-rich foods.

The stem and fruit of the pineapple contains bromelain, a digestive enzyme that helps break down proteins. Some people may experience tingling in their mouth when eating raw pineapple, which is caused by bromelain beginning to break down proteins on the tongue!

8. Eggshell color has no impact on the nutritional value, quality or taste of an egg.

Eggshells come in a variety of colors - white, brown, speckled, blue, green, grey - however, the color of the shell of the egg is determined solely by the breed of the chicken, rather than its nutritional content or quality. Any variation in quality or nutrition would be a result of the hen’s diet or living environment.

9. Multigrain does not mean whole grain or healthier.

100% whole grains are grains in which all 3 layers of the grain are intact, which provide maximum fiber, vitamins and minerals. In contrast, “enriched” or “refined” grains are those in which one or more of the layers of the grain has been removed to allow for consistent color and texture of the product, however, in removing part of the grain, many of the nutrients are also removed. “Multigrain” means that the product uses more than one type of grain, which may or may not be refined or enriched and therefore may not be as healthy. To ensure you’re getting the most nutritious grains, opt for 100% whole grains such as 100% whole wheat bread, quinoa, oatmeal, or brown rice.

Vacations are all about relaxing, unwinding, exploring and trying new things - including food! However, when your goal is to eat healthier, vacation can be a major obstacle. Food is often used to resolve airport and road trip boredom and many of us fall victim to the “vacation mindset” - or using vacation as an excuse to go off the rails and overindulge. To stay on track without sacrificing your happiness, incorporate the following:

Plan Ahead

First things first, have a plan! Do some research ahead of time to determine what your options are for eating - will you eat most of your meals out, or will your accommodations have a kitchen or kitchenette for preparing meals at home? If eating out, scout for local options with healthier choices, such as fresh seafood, grilled cuts of meat, and plant-based dishes. If you have a kitchen, consider grocery shopping when you arrive so you have healthy staples and snacks on hand to help reduce the frequency of eating out, as restaurant meals are often higher in calories, fat, and salt.

Stick to the 80/20 Rule

While 100% of vacation should be enjoyable, it shouldn’t all be spent indulging. Aim for balance by practicing the 80/20 rule where you eat well and stick to your routine about 80% of the time, while saving the other 20% for treats and indulgences. Avoiding an “all or nothing” mindset and allowing yourself to enjoy the foods you want can prevent guilt and ultimately overeating or the urge to binge.

Splurge Wisely

When you do decide to splurge, don’t double down. For example, if you’re going for a hearty dinner, perhaps skip the appetizers, desserts and/or calorie-containing beverages like sodas, juices, and alcoholic beverages. Keep in mind that common vacation beverages like margaritas, pina coladas and daquiris can have up to 500 calories per drink!

Move More

Exploring your destination on foot is a great way to stay active and experience local culture. Try a walking tour or see the city via a bike. Keep your body moving throughout the day with fun physical activities such as kayaking, beach volleyball, paddle boarding or snorkeling. If possible, choose accommodations with a fitness center or pack your own gear (resistance bands, yoga mat, etc).

Heading Home

If you slip up and overindulge, don’t beat yourself up. Instead, focus on the fun you had, the memories you made, and your plan for getting back on track and setting yourself up for success when you return from your trip. Avoid trying to restrict yourself to compensate for overindulging, as this will only contribute to the “binge-restrict” cycle that many of us fall susceptible to.

The holidays are a time of joy, celebration, and indulgence, but they can also disrupt our daily routines. Whether you’ve been traveling, enjoying family time, or indulging in festive foods, getting back into a fitness and nutrition routine can feel daunting. If you’re ready to refocus and regain your momentum, here are some practical tips to help you reset and thrive. 

Focus on Nutrition Basics 

Holiday treats are enjoyable, but now is the time to return to balanced eating. Start by incorporating more whole foods into your meals, such as lean proteins, fruits, vegetables, and whole grains. Meal prepping can also be a game-changer. Preparing your meals in advance ensures you have nourishing options ready when life gets busy. Once you’ve started nourishing your body with balanced meals, reintroducing regular physical activity can feel even more manageable and rewarding. 

Start with Small Steps 

After time away from your regular routine, it’s tempting to dive back in full force. However, starting small allows you to build mental wins that boost confidence and motivation. For example, committing to just a couple of gym sessions per week or taking a daily 15-minute walk can create a sense of accomplishment. These small victories lay the foundation for more ambitious goals, helping you gradually build momentum and reestablish healthy habits. 

Prioritize Consistency Over Intensity 

Consistency is the cornerstone of sustainable progress. Even if your workouts feel less intense than before, showing up regularly matters more. Consider scheduling your workouts as you would a class or meeting. Having a set time can help re-establish the habit and keep you accountable. 

Revisit Your Goals 

Use this post-holiday period as an opportunity to reflect on your fitness and health goals. Are they still aligned with your current priorities? If not, adjust them. Setting realistic and specific goals—like improving your squat strength, running a 5K, or simply feeling more energized—can reignite your motivation. 

Stay Hydrated and Rested 

Hydration and sleep are often overlooked but are crucial for recovery and performance. After holiday travel or late nights, prioritize getting enough quality sleep and drinking plenty of water. These simple actions can boost your energy levels and improve workout performance. 

Seek Support 

If you’re struggling to find motivation, consider teaming up with a friend or joining a group fitness class. Accountability partners can make the process more enjoyable and help you stay on track. If you need personalized guidance, a Registered Dietitian or fitness coach can provide tailored advice to meet your goals. 

Celebrate Small Wins 

As you ease back into your routine, celebrate small milestones. Whether it’s completing your first workout of the year or preparing a week’s worth of healthy meals, acknowledging progress keeps you motivated and builds momentum. 

Getting back into a routine after the holidays doesn’t have to be overwhelming. By focusing on small, sustainable changes and prioritizing consistency, you can set yourself up for a successful and rewarding year ahead. The most important thing is to start—progress, not perfection, is what truly matters. 

Looking for a way to get your goals started? Try with our new fitness program, We Win Together! Start with a personalized strategy session to set a SMART goal and create weekly action plans with your NIFS staff member. Stay motivated through individual check-ins, group meetings, and support from a like-minded wellness team. Sign up today and take the first step toward a healthier, more empowered you!

As the seasons shift and fall settles in, it’s the perfect time to take advantage of the bountiful seasonal produce that boosts your nutrition and supports an active lifestyle. The cooler weather and fresh produce available at this time of year provide not only a delicious variety but also essential nutrients that help you stay energized, strong, and healthy. Whether you’re training for a race, hitting the gym, or simply maintaining your fitness routine, embracing fall produce can give your body the fuel it needs.

Power Your Workouts with Root Vegetables

Fall brings with it an abundance of root vegetables like sweet potatoes, carrots, and beets, which are excellent sources of complex carbohydrates. These carbs provide slow-releasing energy, perfect for fueling your workouts and helping you power through longer sessions without the dreaded energy crash. Sweet potatoes, for instance, are packed with vitamin A, fiber, and potassium—ideal for supporting muscle function and recovery.

Roasted root vegetables can be a simple yet satisfying addition to any meal, offering both nutrition and comfort as the weather cools. Try incorporating them into your pre-workout meals to ensure you have the energy reserves needed for optimal performance.

Fiber-Rich Apples and Pears to Keep You on Track

Apples and pears are at their peak in the fall and are not only tasty but also rich in fiber. Fiber is crucial for keeping your digestive system running smoothly, especially as you increase your nutrient intake to fuel an active lifestyle. The natural sugars in apples and pears can provide a quick energy boost, making them great snack options before or after a workout.

For an easy, on-the-go snack, pair sliced apples or pears with a source of protein like nut butter. This combination will help you stay full longer while giving you the fuel you need to support muscle repair.

Pumpkin for Immune-Boosting Benefits

Pumpkin is a quintessential fall vegetable that offers more than flavor for your lattes. It’s packed with beta-carotene, which your body converts to vitamin A, supporting immune health, vision, and skin integrity. As cold and flu season approaches, adding pumpkin to your diet can give your immune system the extra support it needs. Additionally, pumpkin is rich in vitamin C, another key nutrient that boosts immunity and helps reduce inflammation after intense physical activity.

Add pumpkin puree to soups, stews, or even smoothies to easily increase your intake of this seasonal powerhouse.

By embracing fall’s rich selection of fruits and vegetables, you can not only enjoy the flavors of the season but also fuel your body with the nutrients it needs to maintain an active lifestyle. Whether it’s the sustained energy from root vegetables, the digestive support from apples and pears, or the immune boost from pumpkin, fall produce offers an array of benefits to keep you healthy, strong, and ready for anything.

Looking to optimize your nutrition this season? Connect with a nutritionist at the National Institute for Fitness and Sport (NIFS) to develop a personalized fall meal plan that fuels your fitness goals. Our experts can help you maximize the benefits of seasonal produce while ensuring you get the right nutrients for your active lifestyle. Schedule your consultation today and start fueling your body for success!

As we find ourselves halfway through the year, it’s the perfect time to reflect on our health and well-being. Many of us started the year with ambitious resolutions, particularly around fitness, nutrition, and overall wellness. But life can get busy, and it’s easy to lose sight of these goals. The good news is, it’s not too late to make significant changes and get back on track. Now is an ideal time to reassess and rejuvenate your commitment to a healthier lifestyle.

Reassess and Reset

First, take a moment to review the goals you set at the beginning of the year. Were they realistic? Are they still relevant? Adjusting your goals to be more attainable or aligned with your current lifestyle can make a huge difference. Remember, small, consistent changes often lead to the most sustainable results.

The Power of Nutrition

One of the most impactful areas to focus on is nutrition. Our dietary choices influence every aspect of our health, from energy levels and mental clarity to long-term disease prevention. This is where the expertise of a Registered Dietitian (RD) can be invaluable. An RD can help you navigate the often-confusing world of nutrition, providing personalized advice and strategies tailored to your unique needs and lifestyle.

Why Work with a Registered Dietitian?

Registered Dietitians are trained professionals who specialize in food and nutrition. They can help you develop a balanced eating plan that supports your goals, whether it’s weight loss, improved athletic performance, or managing chronic conditions like diabetes or heart disease. RDs consider your medical history, lifestyle, and preferences to create a plan that’s both effective and sustainable.

Moreover, RDs can provide ongoing support and accountability. Regular check-ins can help you stay motivated and make necessary adjustments to your plan. They can also teach you how to make healthier choices in various situations, such as dining out or managing stress-related eating.

Integrating Fitness and Nutrition

Fitness is another crucial component of a healthy lifestyle. Combining regular physical activity with a balanced diet amplifies the benefits of both. Whether you’re a seasoned athlete or just starting out, integrating fitness into your routine can improve your physical and mental health. Working with a professional, such as a personal trainer or an RD with experience in sports nutrition, can further enhance your efforts.

Start Today

Remember, it’s never too late to make positive changes. The halfway point of the year is a great opportunity to reassess, reset, and recommit to your health goals. By focusing on nutrition and fitness and leveraging the expertise of a Registered Dietitian, you can make significant strides toward a healthier, happier you. So, take that first step today. Reevaluate your goals, seek professional guidance, and make the rest of this year your healthiest yet.

In the realm of fitness and nutrition, the term "caloric deficit" often takes center stage. But what exactly does it mean, and why would someone actively pursue it? Let's break it down.

A caloric deficit occurs when you consume fewer calories than your body expends in a day. It's commonly sought after for weight loss purposes, as it forces your body to tap into stored fat for energy, leading to shedding unwanted pounds. For individuals engaging in strength training,
cardio exercises, or participating in endurance events like marathons, maintaining a caloric
deficit might seem like the golden ticket to reaching their fitness goals.

However, here's the catch: while a caloric deficit can indeed lead to weight loss and improved
body composition, it's not sustainable or beneficial in the long term to always remain in this
state.

Why? Because our bodies are incredibly smart and adaptive machines. When faced with a
prolonged caloric deficit, they adjust their metabolism and hormone levels to conserve energy,
making weight loss plateau and potentially causing negative side effects such as fatigue, muscle
loss, and decreased performance in physical activities.

Moreover, for individuals who are already physically active, being in a constant caloric deficit
can hinder recovery and impair muscle growth. Strength training and intense cardio sessions
create a demand for additional calories to repair tissues, replenish glycogen stores, and support
overall recovery. Without an adequate supply of nutrients, the body struggles to repair and
rebuild, leading to stagnation in progress and increased risk of injury.

So, what's the solution? While periodic caloric deficits can be a useful tool for achieving weight
loss goals, it's essential to balance them with periods of maintenance or even surplus calories,
especially for those engaged in rigorous physical activity. Introducing more calories strategically
during times of increased training volume or intensity can support performance, enhance
recovery, and promote overall well-being.

In conclusion, while a caloric deficit has its time and place in a well-rounded fitness regimen, it's
crucial to recognize that it's not sustainable or beneficial for everyone to always remain in this
state. By understanding the importance of balance and periodically integrating more calories
when needed, individuals can optimize their performance, achieve their fitness goals, and
maintain a healthy relationship with food and exercise.

If you're curious about how to implement these principles into your nutrition plan or have any
lingering questions, click below to learn more about opportunities for personalized guidance and support.

As athletes, we understand the importance of fueling our bodies properly to perform at our best. Whether you're hitting the gym regularly, training for a marathon, or simply aiming to lead a healthy lifestyle, how you balance your plate can significantly impact your energy levels, recovery, and overall well-being. That's why I'm introducing the concept of "Performance Plates" – a simple yet effective way to structure your meals based on your activity level and goals.

Let's break down the essential components of the Performance Plates for athletes first.

• Protein: Vital for muscle repair and growth, protein supports recovery, and enhances
  strength, and reduces the risk of injury.
  
  
• Color (Fruits and Vegetables): Packed with vitamins, minerals, and antioxidants, colorful
  fruits and vegetables aid in reducing inflammation, supporting immune function, and
  promoting overall health.
  
  
• Carbohydrates: Serving as the body's primary fuel source, carbohydrates are crucial for
  replenishing glycogen stores, sustaining energy levels, and optimizing performance,
  particularly during high-intensity exercise and endurance activities.
  
  

The First Plate: Low-Intensity Training and Rest Day Plate

Imagine your plate divided into halves and quarters. Half of your plate should be filled with
colorful fruits and vegetables. The remaining quarters are dedicated to protein and
carbohydrates, with an emphasis on lean protein sources and whole grains. This plate is perfect
for rest days, light bodyweight training, or when aiming for weight loss.

The Second Plate: Moderate Intensity Training Plate

For days when your workouts are a bit more intense – think moderate cardio sessions, strength
training, or longer runs – your plate shifts slightly. Divided into thirds, you'll still prioritize colorful
fruits and veggies, but now you'll increase your portions of protein and carbohydrates. This
balanced approach ensures sustained energy levels and supports muscle recovery and growth.

The Third Plate: Hard Intensity Training Plate

When your training demands peak performance – whether it's two-a-day practices,
high-intensity interval training, or pushing your limits in the weight room – your plate should
reflect this intensity. Half of your plate is now dedicated to carbohydrates to fuel your workouts
and support recovery, while protein and colorful fruits and vegetables make up the remaining
quarters.

By aligning your nutrition with your activity level and goals, you can optimize your performance,
enhance recovery and support long-term health. Whether you're striving for weight loss,
maintenance, or muscle gain, the principles of balanced Performance Plates can guide you
toward success.

Looking to better understand "your plate"? Download our Performance Plate handout to visually understand your nutrition needs based on your workout. 

This blog was written by Michael Horner, an Aligned Health Practice Registered Dietitian.

Summer is the perfect time to rejuvenate not only your spirit but also your diet. The warmer months bring an abundance of fresh produce, longer days, and a general sense of renewal, making it an ideal time to experiment with new nutritional habits. Here’s how you can make the most of summer by trying new things in your diet.

1. Explore Local Farmers' Markets – One of the best ways to dive into new nutritional habits is by visiting local farmers' markets. These markets offer a wide variety of fresh, seasonal produce that you might not find in regular grocery stores. Trying out new fruits and vegetables can help you incorporate different nutrients into your diet, enhance your meals with vibrant flavors, and support local agriculture.

• Try something unfamiliar: Pick up a fruit or vegetable you've never tried before, like starfruit, or purple carrots.
• Ask for advice: Farmers are often happy to share cooking tips and recipes for their produce.

2. Incorporate Plant-Based Meals – Summer is a fantastic time to incorporate more plant-based meals into your diet. With an abundance of fresh vegetables and fruits available, creating delicious, plant-based dishes can be easier and satisfying.

• Grilled Veggie Skewers: Combine colorful bell peppers, zucchini, cherry tomatoes, and mushrooms on skewers and grill them for a tasty, nutrient-packed meal.
• Smoothie Bowls: Blend frozen berries, bananas, and spinach with a splash of almond milk, and top with granola, chia seeds, and fresh fruit.

3. Hydrate with Natural Beverages – Staying hydrated is crucial during the hot summer months. Instead of reaching for sugary sodas or artificially flavored drinks, try hydrating with natural beverages.

• Infused Water: Add slices of cucumber, lemon, mint, or berries to a jug of water for a refreshing twist.
• Herbal Iced Teas: Brew herbal teas like hibiscus, peppermint, or chamomile and serve them chilled with a touch of honey or a squeeze of fresh citrus.

4. Experiment with Global Cuisines – Summer is a wonderful time to broaden your culinary horizons by exploring global cuisines. Many cultures emphasize fresh, seasonal ingredients and bold flavors, which can add excitement to your meals.

• Mediterranean Diet: Emphasize fruits, vegetables, whole grains, and healthy fats. Try dishes like Greek salads, hummus, and grilled fish.
• Asian-Inspired Meals: Incorporate stir fry, sushi, and noodle salads with plenty of fresh veggies and lean proteins.

5. Grow Your Own Produce – If you have space, consider starting a small garden. Growing your own herbs, fruits, and vegetables can be incredibly rewarding and ensures you have fresh, organic produce at your fingertips.

• Herb Garden: Even a small windowsill can support a thriving herb garden with basil, parsley, cilantro, and mint.
• Vegetable Patch: Tomatoes, cucumbers, and peppers are relatively easy to grow and do well in summer gardens.

6. Mindful Eating Outdoors – Take advantage of the beautiful weather by enjoying meals outside. Mindful eating, where you focus on the taste, texture, and experience of eating, can enhance your relationship with food and improve digestion.

• Picnics in the Park: Pack a healthy picnic with whole-grain sandwiches, fresh fruit, and vegetable sticks.
• Al Fresco Dining: Set up a dining area on your patio or balcony and enjoy meals with family and friends in the open air.

7. Make Healthy Frozen Treats - Beat the heat with homemade frozen treats that are both delicious and nutritious.

• Fruit Popsicles: Blend fresh fruit with a bit of juice or yogurt, pour into molds, and freeze.
• Frozen Yogurt Bites: Dollop a spoonful of yogurt on a baking sheet, top with berries and a drizzle of honey, and freeze for a quick, healthy snack.

Summer offers a unique opportunity to refresh your diet and embrace new nutritional habits. By exploring local markets, incorporating plant-based meals, hydrating with natural beverages, experimenting with global cuisines, growing your own produce, practicing mindful eating, and indulging in healthy frozen treats, you can enhance your overall health and enjoy the season to its fullest. So, step out of your comfort zone and make this summer a delicious and nutritious adventure!

Learn how to build new, healthier habits whether you're trying to lose weight, manage a health issue, or just feel better. Click below to connect with a qualified nutrition coach who can give you the support and guidance you need to achieve your goals.