NIFS Healthy Living Blog

The holidays always bring a lot of fun, joy, and memories but they can also bring a lot of sugar crashes, mindless eating, and possible setbacks to our health and fitness goals. There are many reasons why trying to be mindful of what we’re eating around the holidays is important. One being energy management – you feel more energized when you take the time to include nutrient dense food alongside your favorite holiday dishes and treats. Second, you’re helping support your health and wellness goals – while enjoying yourself over the holidays is fine, making time to include foods that push us towards our goals and being more mindful of the things that could derail them is very important. Lastly, making sure to include foods with fiber and staying well hydrated will also aid in digestion and blood sugar regulation which are key components of our overall health.

Energy Maintenance

This time of year often includes work holiday parties, family gatherings, and many other events that make our schedule busy. Maintaining energy through what you eat can be a big help in not getting slowed down by all the holiday fun. There are a few ways to help make sure you feel great and enjoy yourself. One way to stay energized is to prioritize protein and fiber! Including things like fruit, veggies, nuts, and Greek yogurt or even making the switch to whole grain crackers are great ways to snack and enjoy with your health and fitness goals in mind by providing micronutrients and helping you stay fuller longer. Another way is to have emergency snacks with you – things like protein bars, dried fruit, or string cheese are a great way to prioritize your goals while being busy during the holiday season.

Staying On Track

Mindful, smart snacking is important in not deterring your health and fitness goals. While the actual holidays are typically only one to two days, we all know that the treats and festivities trickle all throughout December. One way to make sure that office holiday party doesn’t create a setback is slow, intentional eating. This allows you to be mindful about not only what you’re consuming but also helps you to take the time to listen to hunger cues that your body gives you. Another tip is to make healthy options seasonal and fun. Holiday fruits like oranges, pomegranates, and apples with cinnamon help make things festive but keep you right on track through New Years.

Overall, Health and Longevity

Your hydration and digestion are a huge component of not only succeeding in your health and fitness goals but in your overall longevity. Prioritizing water/herbal tea at your holiday events is going to keep you feeling well overall but also helps you be more mindful and make better choices once the sweets come out. Practicing portion awareness and fiber will help keep your digestive system regulated and help prevent bloating/inflammation as well. Placing snacks on a napkin or a small plate will help keep you from grazing and feeling sluggish/bloated later and consuming snacks like whole grain crackers, veggies, fruits, and nuts will also help regulate your blood sugar as well.

We all love a treat here and there through the holidays but by prioritizing good options, hydration, and setting ourselves up to have success in the chaos of the season is what will help us to wake up still feeling healthy, energized and moving towards our goals this season

The holiday season is here, which often means long car rides, crowded airports, and busy schedules as you travel to see loved ones. While it’s tempting to grab fast food or vending machine snacks on the go, a little planning can keep your energy up and your nutrition goals on track. Here are a few easy tips from a registered dietitian to help you stay fueled and feel your best during your holiday travels.

1.  Pack Portable, Balanced Snacks
   When prepping for your trip, think about snacks that combine protein, fiber, and healthy fats to keep you satisfied. Some great options include:

• Trail mix with nuts, seeds, and dried fruit (look for no-added-sugar options).
• Single-serve packets of nut butter paired with apple slices or whole-grain crackers.
• String cheese or mini babybel cheeses with a handful of whole-grain pretzels.
• Greek yogurt or a protein bar for a quick boost (choose bars with 15+ grams of protein and minimal added sugars).

2. Stay Hydrated
   It’s easy to forget to drink water when you’re on the move, especially during winter when thirst cues might not be as strong. Dehydration can sap your energy and even make you feel hungrier. Keep a reusable water bottle handy, and refill it whenever you get the chance. Herbal teas and seltzer water can be festive and hydrating alternatives.
3. Plan Ahead for Convenience
   Before hitting the road or heading to the airport, take a few minutes to prep your snacks. Slice veggies like carrots, bell peppers, or cucumbers, and pair them with hummus or a small container of guacamole. Pack everything in portable containers to make it easy to grab and go.
4. Be Selective About Treats
   Holiday travel often includes plenty of indulgent snacks and sweets, from cookies to fudge. Instead of saying no to everything, choose a treat you’ll truly enjoy and savor it mindfully. Balancing nutritious snacks with the occasional festive indulgence is key to enjoying the season without guilt.

This holiday season, keep your travels stress-free and your energy steady by planning ahead with healthy snacks. With a little preparation, you can stay nourished and enjoy every festive moment with family and friends!

Are you looking for more healthy recipes during this holiday season? Join our Holiday Hustle Challenge and receive weekly healthy recipes crafted to keep you energized, nourished, and thriving. Let us help you balance festive indulgence with nutritious choices—because feeling great never goes out of season!

Vacation is supposed to be fun, enjoyable, and relaxing. When it comes to weight loss attempts or making healthy choices in general, however, traveling can be a challenge. Here are some of our RD’s best tips for healthy eating when traveling or on vacation.

• Pack your own snacks. If you’re road-tripping, instead of stopping at gas stations, convenience stores, or fast-food restaurants, pack a cooler with healthier alternatives, such as fresh fruit, washed and ready-to-eat veggies (carrots, cucumbers, celery, etc.), homemade sandwiches, protein and/or high-fiber granola bars, or single-serving yogurt cups or cheese sticks.
• Eat at home. If your vacation home or hotel has kitchen access, be sure to make use of it! Instead of eating out for each meal, which is not only expensive but also typically provides more calories, fat, and sodium, try preparing something for yourself at home.
• Move more. If possible, incorporate physical activity into your trip. No, this doesn’t mean you have to get a weeklong gym membership for your vacation; rather, spend time walking along the beach, riding bikes, or participating in another physical activity. If you’ll be on the road, be sure to walk around or stretch when you stop to rest.
• Stay hydrated. Bring a refillable water bottle with you on your trip to save money and stay hydrated, especially if you’re traveling somewhere with a lot of sun or high temperatures.
• Be mindful. Vacation shouldn’t be an excuse to overdo it, however; you should still enjoy yourself! Instead of indulging at each opportunity, perhaps limit yourself to indulging in a special or sweet treat just once a day.
  
  

This blog was written by Lindsey Recker, MS, RD, NIFS Registered Dietitian. To learn more about the NIFS bloggers, click here.

Protein bars make a great snack when you’re short on time or don’t have a big appetite. However, these days there are so many different protein bars available to choose from that picking the right one can be difficult. Some protein bars are relatively healthy; however, many are just fancy candy bars with a lot of sugar and saturated fat, and only a few grams of protein. When picking a protein bar, here are the top five nutrients to look for.

Total Calories

The number of calories, or amount of energy the bar provides, should depend on the purpose you want it to serve (snack, meal replacement, and so on) and the total number of grams of protein the bar contains. Typically, it is appropriate to choose a protein bar with between 150 and 250 calories.

Protein

The amount of protein is typically the first thing people look for when selecting a protein bar. However, how much is sufficient? As an in-between-meal snack, about 10 grams should suffice, whereas bars with more than 20 grams of protein per serving are great options for those who participate in heavy strength training.

As a rule of thumb, usually a bar that contains >25% of its total calories from protein is appropriate. For example, if a protein bar has 150 total calories and 10 grams of protein, about 26% of the calories in the bar come from protein (10 grams x 4 calories/gram = 40 calories/150 calories). However, a bar with 220 calories and just 12 grams of protein would only have about 21% of its total calories from protein.

Saturated Fat

Many protein bars have a high saturated fat content. The average American diet is already high in saturated fat, a nutrient that can increase your LDL (“bad” cholesterol) levels and increase the risk of developing heart disease. The Dietary Guidelines for Americans suggest consuming <10% of your daily calories from saturated fat, so you should follow similar guidelines when looking for a protein bar. For example, a protein bar that has 150 calories and 3 grams of saturated fat (9 calories/gram of saturated fat) has close to 20% of its calories from saturated fat, which does not follow the suggested guidelines. However, a bar with 200 calories and just 1.5 grams of saturated fat has only 6% of calories from saturated fat, and therefore would be a more appropriate choice.

Sugar

Added sugars are a source of calories, but provide hardly any nutrients. To avoid choosing a candy bar advertised as a protein bar, opt for one with less than 6–8 grams of added sugars. If “sugar,” “sucrose,” or “high-fructose corn syrup” is one of the main ingredients listed on the label (listed first after “ingredients”), it is likely that the bar will contain more sugar than recommended and you should avoid it.

Fiber

Fiber is a type of carbohydrate that helps keep you fuller for longer and an important component of a protein bar if you’re utilizing it as a snack or meal replacement. A good suggestion to follow would be to choose a protein bar that has at least 3 grams of fiber. Use caution, however: some protein bars can contain high amounts of fiber, and if you don’t currently meet your fiber requirements, this could cause gastrointestinal discomfort (bloating, gas, and so on).

Protein bars can play a role in a healthy diet. Use these guidelines to make sure you’re picking the right bar for your nutritional needs.

This blog was written by Lindsey Recker, MS, RD, NIFS Registered Dietitian. To learn more about the NIFS bloggers, click here.

With the phrase “freshman 15” commonly tossed around, many students enter college with a fear or perception that they will gain weight. However, a meta-analysis of the available research showed that, while close to two thirds (60.9%) of first-year college students did gain weight, the average amount gained was only around 7.5 pounds. Of those who reported weight gain, only 10% gained 15 or more poundBased on these findings, not everyone experiences the “freshman 15”; however, it is evident that the majority of first-year college students do gain some weight. Increased stress levels, fewer hours of sleep, excess alcohol intake, and reduced physical activity are just some of the factors that may contribute to weight gain in college.

To prevent weight gain and maximize your overall health this semester, try some of the following suggestions:

Stick to a schedule.

College can wreak havoc on your preferred living, sleeping, and eating routines. It is important to establish a schedule and stick to it. Healthy habits to adopt include the following:

• Eating at least three well-rounded meals each day (and minimize late-night snacking).
• Going to bed and waking up around the same time each day.
• Drinking plenty of water (a general recommendation is at least 2–3 liters [64–96oz] each day).
• Getting between 7 and 9 hours of sleep each night.

Plan ahead and stock up on healthy staples.

A little preparation ahead of time will keep you from grabbing unhealthy snacks.

• Keep healthy snacks and staples in your dorm room or apartment. Some examples include the following: Microwavable brown rice, oatmeal, and popcorn; yogurt, apples, bananas, peanut butter, hummus, cheese sticks, granola, bagels, nuts, whole-grain crackers, cereal, and protein bars.
• Limit foods commonly consumed in college that are high in sodium and calories, such as ramen noodles, heavily buttered popcorn, and pizza.
• Keep a knife and cutting board on hand to slice fresh fruits and vegetables.

Limit high-sugar, high-calorie beverages.

Reduce intake of soda, energy drinks, sweetened coffees and teas, and alcohol. If you do choose to consume these beverages, be sure to drink in moderation and to factor them into your total caloric intake.

Don’t overdo it at the dining hall.

With limitless options, including plenty of not-so-healthy ones, making smart and healthy decisions at the dining hall can be complicated. To start, aim to pair a high-quality, lean protein source (chicken, fish, turkey, beans, yogurt, eggs, etc.) with a fruit or vegetable at each meal. Other tips include the following:

• Make use of the salad bar, if available, but be sure to limit high-caloric toppings such as nuts, seeds, cheeses, and dressings.
• Allow yourself some “treat foods,” but don’t make this a daily habit.
• Eliminate distractions while eating. Focus on the food you are eating, rather than your phone, laptop, or schoolwork.

Stay active.

Adults over 18 years of age should aim to get at least 150 minutes of moderate-intensity aerobic activity, such as brisk walking, and muscle-strengthening activities on two or more days each week. In order to meet these recommendations, make use of your school’s recreation center or gym, walk to class when possible, or participate in intramural sports. (Here are some more tips for staying fit in college.)

This blog was written by Lindsey Recker, MS, RD, NIFS Registered Dietitian. To learn more about the NIFS bloggers, click here.

The holidays are HERE! We all know what happens around the holidays. I see two extremes in my practice as a Registered Dietitian:

• The vicious cycle of dieting all year to lose the “holiday weight” or to get bloodwork back to normal after all the holiday meals. People accomplish their goals just in time for the holidays to start again—and gain back the weight and drive our doctors nuts with outrageous bloodwork again.
• The person who is terrified to “lose all their progress,” brings their own “healthy” meal to the gathering, and completely avoids the yummy meal—even at the cost of social, mental, and emotional health. Let’s be honest: that behavior distances people socially, and not having Grandma’s famous pie is just sad. 

Honestly, both are unhealthy approaches and they are, frankly, unnecessary. Let me be real clear: what we do consistently over time is what has the greatest impact on our health, not what we do on one day, two days, or a couple holidays. We can break these cycles! You don’t have to gain weight or ruin your bloodwork over the holidays. You also do not have to bring your own “healthy” meal, avoid Grandma’s cooking, and face a socially awkward and sad situation.

There is a way to enjoy the holiday food with family and friends all while pursuing your health goals. Here are the action steps.

Be Active

Get up and moving. This can be as simple as taking a walk with family, going on a morning stroll before the gathering, walking the dog, or playing a game that has you up and moving (such as Wii, tag, Twister, or Simon says). You can also get in a quick 20–30-minute workout before all the festivities start that day, or wake up early to get in a full lifting session. Don’t overthink this; a short 20–30-minute workout with high intensity is very effective! (Here are some workouts you can do when traveling.)

Follow Your Eating Routine

Forget the “don’t eat anything to save calories for all the food tonight” method. That leads to a very hungry person, which makes overeating at the gathering much easier. Go about your morning as you normally would. Eat breakfast (if you eat breakfast). Have your typical snack and lunch. Fill up on fiber-rich sources, such as fruit and veggies, along with lean proteins. All these options will help fill you up and nourish your body. You will walk into the gathering satisfied and ready to eat your Grandma’s holiday meal.

Hydrate 

Be sure to stay hydrated with plenty of non-caloric fluids (mainly water) the days before, the day of, and the days after holiday gatherings. Liquids take up room in your stomach, meaning staying hydrated contributes to proper regulation of hunger/satiety cues. Again, this helps reduce overeating. Additionally, holiday foods tend to be high in sodium. You will want plenty of water to offset the negative effects that a high sodium intake has on your hydration status. Trust me, you will feel much better if you stay hydrated.

Eat the Holiday Meal

For heaven’s sake, do not bring your own meal, measuring cups, or scales to the gathering! Eat the holiday meal. Fill up your first plate with all your favorites—the ones that grandma and momma only cook once or twice a year. Be mindful of portion sizes. Then, if you want, go back for a second plate. For that plate, pick two or three more things that you want some more of. Take a portion of each and enjoy it.

Enjoy the Meal

Sit down with each plate. Take a nice deep breath. Start eating. Chew each bite thoroughly. Slow down your eating. Be present at each bite, soaking in all the yummy goodness of that home cooking. Don’t be afraid to pause between bites and converse with family around the table. This not only helps you enjoy family around you and to be present in that moment, but it also gives your body time to send you satiety cues. When we eat super-fast, we do not allow our body enough time to signal “I AM FULL.” Be present and listen to what your body is telling you.

Have a Conversation

During the meal, talk with your family and friends, even if you are the one having to initiate conversation. DO IT! Think about one of the true reasons for the season. Hint: it is not food and gifts. Sure, food is a huge part of it. But we gather to be with family and friends to celebrate our blessings, our year, and our religion, and to give thanks. Conversing really embraces what holidays are all about and shifts your focus to more than just the heap of food in front of you.

Eat Dessert

Find your favorite deserts and eat a serving. I promise, eating dessert will not derail your health goals. I’d argue this action will actually help your health goals because Grandma’s famous pie sure does positively contribute to mental and emotional health.

Get Right Back to Your Typical Regimen the Next Day

Wake up the next day and get back to your typical routine. Exercise as you normally would. Eat your normal meals and snacks. Honor your physical health with nutritious options. Sleep. Do this on the days you are not at a holiday gathering. Back to the idea of consistency, there are more non-holiday days than there are holiday days and gatherings. Be on your game and remain consistent during those weeks and days, knowing that another gathering full of food and fun is right around the corner. Repeat steps 1–7 during the next gathering.

HAPPY HOLIDAYS!

This blog was written by Sabrina Goshen, NIFS Registered Dietitian. To learn more about the NIFS bloggers, click here.

As many of us are confronted with the decision of whether to send our children back to school or continue with online learning, we are faced with many questions that we had never had to ask ourselves before. Breakfast, lunch, and often snacks are mainly consumed during these hours at school, so as we continue to see Indiana trying to return to normal and reopen, we might need to tailor our eating habits to ensure we are not risking unnecessary exposure to COVID-19 when refueling our bodies throughout the day. These ideas also work for adults who are returning to the workplace or have already returned to the workplace.

Keep in mind, you want each meal to be comprised of plenty of fruits and veggies (half of your plate), while one quarter of your plate is filled with a protein, and the remaining quarter is filled with a minimally processed grain like brown rice or whole-wheat pasta. Make sure to use leftovers to make the next day’s meal prep easy—think large-batch cooking. Snacks should have a protein (such as nuts, peanut butter, etc.) along with a high-fiber carbohydrate like a piece of fruit (think banana or apple) to keep you feeling satisfied throughout the day.

Tips for Safe Eating at Schools and Work

Here are some actions to consider when eating meals at work or school amid a pandemic:

• Cut back on items that require heating up in the microwave to avoid touching a community microwave.
• Use a thermos if you would like to take hot items (such as coffee or soup).
• Pack a bottle of water (drinking fountains are likely to be closed).
• Practice “hands-free” snacking. An example for kids: toothpicks already placed into small sandwich squares that they can pick up like an hors d’oeuvre makes for a fun and safe way to eat finger foods!
• Use packaging to avoid touching food prior to ingesting food items.
• Practice good hand hygiene. Scrub with soap and water for a minimum of 20 seconds and don’t touch other items prior to eating.
• Bring your own utensils, napkins, and condiments.
• Vary the times you visit the cafeteria if possible to avoid high-traffic times.
• Keep your mask on as long as possible and try to sit at least 6 feet apart.

Meal and Snack Ideas

Take a look at some of these meal and snack ideas and give them a try. Keep in mind that these are suggestions, and I hope they provide inspiration. Although they don’t cut out your risk 100 percent, every little bit helps during this crazy time.

Breakfast Ideas

• Smoothie: 1-2 cups of frozen fruit, a handful of leafy greens, a spoonful of peanut butter, and milk of your choice blended to your preferred consistency. Pack in a thermos and bring your own straw.
• A banana and a squeezable almond butter packet (such as Justin’s).
• Overnight oats: soak rolled oats in milk in the fridge overnight with a dollop of peanut butter. Add fresh or frozen fruit on top. Eat cold or throw in the microwave before leaving the house (it retains heat well!).

Lunch Ideas

• Sandwiches on whole-wheat bread: wrap in parchment paper to avoid touching the sandwich when eating it. Skip the deli meats and try to load up on colorful and crunchy veggies with hummus in this option.
• Pasta salad: bring your own utensils. Make a big batch of whole-wheat pasta and sautéed veggies and toss with balsamic vinegar and olive oil in the morning. Toss in a can of pinto beans or a handful of pine nuts for an easy protein.
• Spinach salad: top with carrots, cherry tomatoes, walnuts, and chickpeas. Toss dressing on at lunch.

Snacks and Sides Ideas

• Squeezable applesauce pouches
• Larabars
• Mamma Chia Squeeze pouch
• Yogurt with a banana—I love the Silk soy yogurt for a dairy-free option
• Individual bags of prepopped popcorn (try pouring it into your mouth straight from the bag—it might not look graceful at times, but it keeps your fingers out of your mouth!)
• Precut fruit salad (apples, strawberries, blueberries, etc.)
• Precut/bite-sized carrots, cucumber, and celery that you can easily stab with a fork or toothpick and dip into a little hummus

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While this is not an easy time for anyone, trying to keep up your routine in eating habits is important so that your body is properly fueled and healthy. Best of luck this year, and stay healthy!

This blog was written by Lindsey Hehman, MA, RD, CD. To learn more about the NIFS bloggers, click here.

In one way or another I think it’s safe to say that the spread of this virus has affected all of us in the last few weeks. And for some, it has become life-changing! As parents of a school-aged kid, my husband and I have had some tough conversations with our kindergartener explaining why he won’t be seeing his friends or teacher at school for a while, if at all. Not only have we had to have tough talks, we’ve had to become pretty creative in how we keep him active and engaged.

Our son, Isaiah, is the definition of energy. In his words, “I’m 100%!” And he means it! He only knows one speed and that is fast. Not only does Isaiah’s energy require creativity, his appetite is comparable to a bottomless pit.

How Are We Thriving Through a Global Pandemic? Two Words: Consistent Creativity!

For a child that is used to having so much structure at school and thriving in that environment, how can you replicate that at home and maintain your “cool parent” status? Here are some tips.

Keep Them Engaged

Finding fun, creative, and engaging educational opportunities for the kiddos to remain sharp is only half the battle. Timing is also critical. Making sure that each day is a little more exciting than the day before is a great way to keep them engaged in learning and being active. 

Let Kids Help Choose Activities

Allowing involvement in the decision making of what we do has been a key as well. This is a great test to see what interests your kids have and what type of learners they are. Are they hands-on? Do they need to see the activity performed first a few times? Or maybe just once? I am learning each day just as he is. 

Build Structure and Choice into Snacks

Our son can eat. If we were to let him choose when and what to eat, he would eat us completely out of the house. Each day he has the choice of three or four snacks (such as fruits, vegetables, yogurts, jello cups, an occasional homemade cookie, a snack-size bag of chips, crackers, fruit popsicles, etc.) along with breakfast, lunch, and dinner. We’ve provided that structure and have allowed him the freedom to choose. We are, however, still trying to figure out exactly where he puts all the food.

Creative Ways of Getting Exercise

For an active kid such as him, we’ve had to get even more creative with how he gets his exercise (same goes for us). Some days it consists of timing him to see how fast he can run up the stairs to get a diaper for his sister. Days that the weather isn't cooperating with us, we’re firing up GO Noodle on the Apple TV and dancing to some Zumba. And when the weather is nice enough to be outside, we’re taking walks, running, playing basketball in the driveway, doing sidewalk chalk, or whatever else we can come up with to burn that energy.

We’re All in This Together

We’re all trying to navigate through this crazy time, and the most important thing we can hold onto is that we’re all in this together. I read an Instagram post from Reformed Sports Parent the other day that allowed me to cut myself some slack:

Don’t worry about them regressing in school. Every single kid is in this boat and they all will be okay. When we are back in the classroom, we will all course-correct and meet them where they are. Teachers are experts at this! Don’t pick fights with your kids because they don’t want to do math. Don't scream at your kids for not following the schedule. Don’t mandate 2 hours of learning time if they are resisting it. If I can leave you with one thing, it’s this: at the end of all of this, your kids’ mental health will be more important than their academic skills. And how they felt during this time will stay with them long after the memory of what they did during those 4 or more weeks is long gone. So keep that in mind, every single day.

Stay Healthy!

This blog was written by Ashley Duncan, Weight Loss Coordinator and Program Coordinator. To learn more about the NIFS bloggers, click here.

Whether you are starting your first year in college, sending your kids off to school, or are teaching classes this school year, make sure that your nutrition stays at the top of your priority list. It can be easy to get bogged down in your day-to-day routine and quickly lose sight of your goals. Follow these steps to help you stay on track this year.

1. Eat Breakfast

It’s okay to be a creature of habit and eat the exact same meal every morning, as long as it is nutrient dense and keeps you satisfied throughout the morning. Pair a little protein (about 15–20 grams) with a carbohydrate. This gives your brain the boost it needs, but also helps keep you full so that you don’t arrive at lunch with a growling belly.

A few ideas to try:

• Oatmeal with berries and a spoonful of peanut butter (try making overnight oats for easy grab and go).
• Scrambled egg with sautéed veggies and whole-grain toast.
• Banana or apple slices with a thin layer of almond butter on whole-grain toast.

2. Take Snacks

Your body needs a little fuel throughout the day to keep energy levels high and keep you focused. Just like breakfast keeps you full throughout the morning, you want to make sure you aren’t arriving to your next meal famished—otherwise, people have a tendency to eat too much, too quickly. Keep the pantry and fridge stocked with healthy and easy snacks so you can grab one and go in the morning.

A few ideas to try:

• The original fast-foods: bananas, apples, oranges.
• A variety of nuts such as pistachios, almonds, and pecans.
• Granola bars such as Larabar or KIND snacks.
• Hummus and veggies.
• Whole-grain crackers and guacamole.

3. Practice Smart Hydration

Skip high-calorie beverages and aim to increase your intake of water. Opt for alternatives like flavored sparkling water, unsweet tea, or fruit-infused water to mix up your choices. (Here are some more tips for proper hydration.)

4. Make a Meal Plan

Just like you plan a time to do homework, work out, or go to sports practice, don’t put your nutrition on the back burner to everything else. Sit down as a family or roommates and write out your plan for the week. Start with breakfast—this is often the easiest. Next, plan dinners—dinner often will help you fill in your lunch plans with leftovers. From here, make your grocery list. This not only helps keeping you out of the closest fast-food joint, but it also helps with budgets—a win for everyone!

Meals do not need to be complicated. Keep the Plate Method in mind. Simply try to make half of your plate fruits and veggies, keep protein portions to one quarter of your plate, and make the other quarter of your plate whole grains.

5. Allow for Splurges

After a long day of exams, helping with book reports, or grading papers, everyone deserves a little treat, right? Try to avoid rewarding yourself with food at the end of every day, but also know that if you plan for some of your favorites you will be less likely to over-eat these items when you “cave” at 3 AM on a Tuesday! Take the kids for Friday night ice cream every week, hang with your friends and enjoy a slice or two of your favorite pizza, and then plan to get right back on track with healthy eating after that. One meal or snack will not throw you off track.

Sweet alternatives:

• Chocolate hummus with fruit
• Dried and pitted dates filled with almonds or dark chocolate
• “Nice cream” (frozen banana blended with peanut butter)

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We at NIFS hope your school year gets off to a great start. Best of luck in the 2019–2020 school year!

This blog was written by Lindsey Hehman, MA, RD, CD. To learn more about the NIFS bloggers, click here.