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NIFS Healthy Living Blog

March Is National Nutrition Month! 10 Tips for Healthy Eating

GettyImages-1024069556Every March, the American Academy of Nutrition and Dietetics celebrates National Nutrition Month. This campaign is intended to put the attention on the importance of making informed food choices and developing sound eating and physical activity habits. If you started out 2019 with resolutions or a goal to be healthier but have already fallen back into old habits, take a look at these 10 messages and use National Nutrition Month as an excuse to get back on track.

  1. Discover the benefits of a healthy eating style. Take notes on how you feel when you eat a balanced meal. Do you have more energy and are not as sluggish? Did you enjoy the fresh flavors from foods that aren’t processed or packaged?
  2. Choose foods and drinks that are good for your health. Each week, challenge yourself at the grocery store to try a new-to-you food or drink that is good for you. This will help expand your options when it comes to making healthy meals and snacks.
  3. Include a variety of healthful foods from all of the food groups on a regular basis. Aim for three food groups at every meal and two food groups at snacks. This will help increase the balance and variety of the foods you are eating.
  4. Select healthier options when eating away from home. Plan ahead. Check out the menu and see what you want to order before you arrive. Then try to balance your meal with only one higher-fat item and healthier sides, entrees, and beverages.
  5. Be mindful of portion sizes. Eat and drink the amount that's right for you, as MyPlate encourages us to do. Use your hand to guide your portion sizes! Your fist is the size of a serving of fruits, veggies, and grains. Your palm is the size of a serving of meat. Your thumb is the size of a serving of oil.
  6. Keep it simple. Eating right doesn't have to be complicated. Look at your plate and half of it should be filled with fruits and veggies, one-fourth with whole grains, and one-fourth with lean protein. Sprinkle in some healthy fat and dairy, too!
  7. Make food safety part of your everyday routine. Wash your hands and your produce. Don’t cross-contaminate your raw meat, and cook foods to their proper temperatures to avoid any food safety issues.
  8. Help reduce food waste by considering the foods you have on hand before buying more at the store. Make a meal plan based on what foods you have and then create a shopping list to fill in the holes. This will help reduce waste and save you money on your food bill, too!
  9. Find activities that you enjoy and be physically active most days of the week. What did you like to do as a kid? Ride your bike? Dance? It never felt like exercise then, so find something you enjoy doing and it will be something you will look forward to doing daily.
  10. Consult the nutrition experts. Registered Dietitian nutritionists can provide sound, easy-to-follow, personalized nutrition advice to meet your lifestyle, preferences, and health-related needs. NIFS has Registered Dietitians that are here to help! Check out our website for more information!

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This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

Topics: NIFS nutrition resolutions healthy eating new year's dietitian food safety fruits and vegetables portion control food waste dining out

Flu Fighting Foods: Boost Your Immunity This Winter

GettyImages-928034704The 2017–2018 flu season was one of the worst on record. It was the first time that flu had been classified as high severity across all age groups and led to more than 80,000 deaths. If you are like most people, the dreaded winter flu season can be scary. However, certain foods can help you fight off the flu or lower your chances of catching that nasty bug.

Immunity-Boosting Foods

Here are some foods (and drinks) to fill up on to help fight the flu:

  • Green tea: Green tea is packed with antioxidants; sip it hot or cold throughout the day to help keep the flu away.
  • Sweet potatoes: This bright orange food is packed with Vitamin A to help keep those free radicals at bay that can threaten to weaken your immune system. Pop a sweet potato in the microwave for 7 minutes for a quick and easy addition to lunch or dinner.
  • Yogurt: Yogurt naturally contains probiotics that help keep your immune system healthy and strong. It's such an easy and filling snack to grab or use as a substitute for sour cream, mayonnaise, or cream in high-fat recipes.
  • Tuna: Tuna is an excellent source of selenium and Vitamin D, which helps protect cells from free radicals and improve your immune system. Try mixing a pouch of tuna with some plain Greek yogurt and serve it atop a bed of leafy greens.
  • Mushrooms: Mushrooms are rich in selenium, low body levels of which have been found to increase your chance of getting the flu. Chop them up and add them to a pasta dish, salad, or soup.
  • Peanuts: This tasty snack is full of zinc, which helps keep your immune system working properly. A handful is the perfect amount to grab for an afternoon snack or to throw in a stir-fry at dinner.
  • Water: This essential nutrient keeps the body running efficiently. Getting fluids in various forms is vital. Tea, 100% juice, coffee (preferably decaffeinated), and water-filled foods such as fruits and vegetables all count toward your hydration needs.

A Yummy Flu-Fighting Recipe

Try this recipe that incorporates a couple of these flu-fighting foods:

Sweet Potato Tuna Melt

1 large sweet potato (halved)
¾ cup canned tuna
½ cup plain Greek yogurt
½ tsp garlic seasoning
½ tsp onion seasoning
Lemon pepper to taste
½ cup shredded part-skim mozzarella cheese

  1. Preheat oven to 400 degrees. Place potatoes, cut side down, on a baking sheet and roast until tender, about 30 minutes.
  2. Remove potatoes and allow to cool. Meanwhile, combine tuna, Greek yogurt, and spices in a bowl.
  3. Top potatoes with tuna and sprinkle with cheese. Place under the broiler for 1 minute or until the cheese has melted.

Enjoy with a glass of green tea!

Nutritional Balance Is the Key

As with most things, a balanced diet is the key. A diet high in a variety of produce, lean meats, whole grains, and low-fat dairy, along with moderate exercise, adequate sleep, and minimal stress, contributes the most to a well-functioning immune system and faster healing if the flu does strike. Incorporate these foods, but also continue to work on overall balance to your life.

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This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

Topics: nutrition winter immunity whole foods wellness fruits and vegetables flu

Which Is Healthiest: Fresh, Frozen, or Canned Produce?

GettyImages-626119746Since you were young you probably have been told to eat your fruits and vegetables. Fruits and vegetables are the nutritional powerhouses of your diet. They offer essential vitamins, minerals, fiber, and phytochemicals that not only keep your body healthy, but also protect against cancer, heart disease, stroke, and other health conditions. During the winter months, fresh fruits and vegetables are more limited and generally more expensive. As a result, many of us turn to canned or frozen options. So are canned and frozen options just as healthy as the fresh produce we consume?

Frozen Versus Fresh

Gene Lester, Ph.D., a plant physiologist at the USDA Agricultural Research Center states, “Frozen vegetables may be even more healthful than some of the fresh produce sold in supermarkets.” Frozen fruits and vegetables are generally picked at their peak ripeness—a time when they are most nutrient-packed. After they are picked, they are blanched in hot water or steamed to kill bacteria and stop the action of food-degrading enzymes. Then they are frozen, locking nutrients in place.

Conversely, fresh fruits and vegetables are shipped across the country to reach our fresh-produce aisles. These produce items are typically picked before they are ripe. As a result, they have less time to develop the full spectrum of vitamins and minerals. Although signs of ripening may still occur, these foods never have the same nutritive value as if they had been allowed to fully ripen on the vine, plant, or tree.

In addition, fresh fruits and vegetables may spend as much as seven to fourteen days in transit. From the time they are picked to the time they are in your refrigerator, they are exposed to light, heat, and air, which degrade some nutrients. If you have the option to purchase fresh produce from locally grown farmers’ markets, this is your best choice. At local farmers’ markets, fruits and vegetables are grown, picked, and sold when their quality is best (and they are usually cheaper). Check out these fall options. Although they are limited during the winter months, seek out markets that remain available with produce grown in greenhouses.

Canned Versus Frozen

What about canned fruits and vegetables? Similar to frozen produce, canned fruits and vegetables are picked at their peak ripeness and canned soon after. So the produce is nutrient packed. With vegetables, however, excess sodium is generally added to each serving. If you choose to eat canned vegetables, be sure to buy cans marked “No Salt Added” or drain and rinse the vegetables in water prior to serving. Canned fruits are also saturated in excess sugar and syrups. Again, if you choose to eat canned fruits, be sure to buy cans marked “No Sugar Added” or drain and rinse the fruit prior to serving.

The Bottom Line

When fruits and vegetables are in-season, buy them fresh and ripe from your local farmers’ market. In the off-season, frozen fruits and vegetables may be your best choice because they are the most nutrient-concentrated. However, if you are in a bind, produce in any form is better than none at all.

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This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

Topics: nutrition healthy eating winter fruits and vegetables seasonal eating

Fall Superfoods: Recipes for Delicious, Healthy Eating

GettyImages-531781862The air is crisp, football season is in full swing, and the plentiful bounty of summer’s gardens is all gone. Instead of reverting back to the frozen fruit and veggie staples that are typical of fall and winter, experiment with some of the tasty foods that give fall the name the harvest season!

Favorite Fruits and Vegetables for Seasonal Eating

Here are some of my favorite fall foods and the nutrients they provide.

  • Apples: Easy and portable for a lunch bag or a snack. They are also high in fiber and can help decrease cholesterol. (Read more about apple nutrition.)
  • Acorn squash: Packed with Vitamin A and C to keep your immune system healthy during flu season.
  • Brussels sprouts: These little balls of cabbage are known to be cancer fighters.
  • Grapefruit: Citrus comes into season in late fall, so grab these pink treats that are high in fiber and immune-boosting properties.
  • Parsnips: Not as starchy as a potato and loaded with fiber, vitamins and minerals, and antioxidants.
  • Pears: Another fruit that comes in season in the fall and is full of Vitamin C and fiber.
  • Pumpkin: The most popular of the fall produce is great for more than decorating! One cup of canned pumpkin has 7 grams of fiber, which is one-third of your daily needs.
  • Spaghetti squash: This fun alternative to pasta is high in beta carotene, potassium, and antioxidants.
  • Turnips: Surprisingly high in Vitamin C; if you eat the greens, you add a ton of Vitamins A, C, B6, and calcium and magnesium.

Fall Recipes

Try these recipes as a way to incorporate some of these fall powerhouse foods into your meals.

Turnip, Apple, and Acorn Squash Soup

1 acorn squash, peeled and chopped
3 medium turnips, peeled and chopped
3 small or 2 medium apples, peeled, cored, and chopped
4 tbsp olive oil
2 cups water or low-sodium vegetable broth
½ tsp sea salt
1 tsp pepper
fresh cilantro for garnish (optional)

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped acorn squash, turnips, apples, and salt and pepper to pot and continue to cook on medium for 5–10 minutes, then reduce heat to medium-low and continue to cook until ingredients are softened, about 45 minutes.
  3. Once ingredients are softened, add water or low-sodium vegetable broth and continue to cook for another 5–10 minutes on medium heat until soup is warm.
  4. Remove pot from heat and add through blender or food processor, or use immersion blender.
  5. Garnish with fresh or dried cilantro and serve. Serves 4.

Roasted Brussels Sprouts with Pears and Pistachios

1 pound Brussels sprouts, halved lengthwise
3 Tbsp olive oil
½ tsp salt
¼ tsp black pepper
1 pear, halved lengthwise and cored
¼ cup shelled pistachios, chopped coarsely
Juice of ½ large lemon

  1. Preheat oven to 425°F. Place the prepared Brussels sprouts on a baking sheet and pour on the olive oil, salt, and pepper. Place the pear halves, cut sides-down, on the baking sheet, making sure there is enough oil to coat their cut surfaces.
  2. Roast the Brussels sprouts and pear for about 20 minutes. Then turn the Brussels sprouts so that both sides become caramelized. Check the pear—it might not be caramelized at this point.
  3. After another 10 minutes, turn the Brussels sprouts again. Flip the pear. Reduce the oven heat to 375°F.
  4. Add the pistachios—you just want to heat them up and toast them slightly. 
  5. After 5 minutes, remove the baking sheet from the oven. Squeeze lemon juice directly over all the ingredients. Use your spatula to chop up the pear halves. Toss everything thoroughly. Serves 2.

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This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

 

Topics: nutrition healthy eating recipes holidays fall fruits and vegetables seasonal eating

10 Foods That Will Keep You Satisfied with Fiber, Protein, and More

GettyImages-855098134Are you one of those people who are always hungry? Are you constantly thinking about your next meal or snack and what you’re going to eat? The issue could be that you aren’t choosing meals or snacks that fill you up and keep you satisfied. So the alternative is grazing constantly to get that full feeling.

Luckily there are lots of foods out there that are filling and will keep you satisfied longer. These foods are ones that are high in protein, fiber, or good-for-you fat. Here’s a list of 10 foods to choose when you want to stay fuller longer.

  • Nuts: Nuts have all three things that help keep you full: healthy fat, protein, and fiber. The key is to stick to a serving size because they are calorie dense. Measure out an ounce and enjoy all types of nuts at snack time or meals to keep you full.
  • Avocado: Loaded with good-for-you fat, these tasty treats are a nice addition to a sandwich or salad, or as a dip for veggies. Like nuts, they are very calorie dense, though, so a little goes a long way. Stick to a fourth of an avocado as a serving and enjoy the benefits of staying satisfied.
  • Eggs: Studies have found that protein keeps you more full than carbs. When you eat eggs versus a bagel for breakfast, the eggs win every time for post-meal satisfaction. Start your day with this complete protein; grab a hard-boiled egg for a snack or add it to your salad at lunch and enjoy staying fuller longer.
  • Popcorn: This tasty snack is high in fiber, which helps with the full factor. It also takes up a lot of volume, which means a serving size is pretty large (3 cups!) for a snack. So, if you like to reach for a larger snack, popcorn could be your new go-to item!
  • Berries: Loaded with fiber, these sweet and tasty fruits are an excellent way to increase your fullness factor. They can easily be added to breakfast, lunch, dinner, or snack time. The cancer-fighting antioxidants are just an added bonus.
  • Cottage cheese: Dairy foods are high in protein, which is a plus for keeping you full. Cottage cheese is also a great way to vary your snack routine. Toss in some fruit, veggies, or nuts for some crunch, and every day can be a different experience.
  • Celery: If you have heard that celery is a negative-calorie food, you know this a great go-to item for filling you up and keeping you full. It’s low in calories and high in water and fiber content, both of which will help keep those hunger pangs away.
  • Greek yogurt: Another protein-packed goodie is Greek yogurt. Choose a 2% variety to add some fat to your snack or meal. The portion-controlled cup is also nice to help keep the serving size in check.
  • Beans: You get protein and fiber-filled goodness with all of your bean varieties! Toss them into soups, salads, and dips and enjoy the benefits of staying full longer.
  • Sugar-snap peas: Another high-fiber veggie that you can add to your routine is sugar-snap peas. They are crunchy and filling and super easy to prepare. Just wash and go!

Add some or all of these 10 foods to your daily routine and enjoy the benefits of keeping that growling stomach at bay!

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This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

Topics: nutrition weight loss snacks lunch protein fiber fruits and vegetables fats

Summer Foods: Delicious Fruits and Vegetables for Healthy Eating

GettyImages-1009597020It is important to get in the nine recommended servings of fruits and veggies each day. This can definitely be challenging. However, in the summertime when produce is readily available all over the country, this is the time to make it a priority to reach that goal! These fruits and veggies are also at their nutrient peak, which is more reason to load up and fill your plate with these colorful items!

  • Tomatoes: Filled with antioxidants and Vitamin C but most importantly the phytochemical lycopene, which is a cancer fighter.
  • Zucchini: This vegetable has a fiber called pectin, which has been linked to increasing heart health and lowering cholesterol.
  • Watermelon: This fruit is loaded with…water, which this time of year with high temperatures is important to help stay hydrated. It contains lycopene, which is useful for preventing skin cancer.
  • Oranges: Citrus fruit is loaded with potassium, which is important to replace when you lose it through sweat during the summer months. Also, since oranges are 80 percent water, they can help keep you hydrated.
  • Cantaloupe and honeydew melon: More fruit loaded with water to help keep you hydrated. These melons are high in Vitamin C and potassium, and honeydew has high levels of B vitamins.
  • Raspberries: This fruit is typically very pricey in the off season, so take advantage of the lower prices and get 8 grams of filling fiber per cup. They are also loaded with Vitamin C.
  • Peaches and nectarines: Loaded with antioxidants, Vitamin C, Vitamin A, and fiber, these sweet treats are nutrition powerhouses and the perfect portable snack.
  • Dark, leafy greens: Fill up on raw veggies versus steamed this time of year, especially greens, and load up on much-needed carotenoids. These convert to Vitamin A and protect your skin from sun damage.
  • Strawberries and blueberries: These sweet berries are filled with flavonoids. They increase blood flow to the skin and decrease sensitivity to light, which can improve the skin’s appearance.

Try some or all of these produce powerhouses soon when the cost is cheaper and they are more readily available. Enjoy the health benefits along with the fresh flavors of these fruits and veggies.

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This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

Topics: healthy eating summer hydration fiber whole foods vitamins fruits and vegetables

Fabulous Farmers’ Markets Make Summer Healthy Eating Easy and Fun

GettyImages-497835938One of my favorite things to do once it’s summer in Indiana is visit the various farmers’ markets around town. As a dietitian, I’m a sucker for the fresh fruits and veggies, but I also love the homemade desserts, candles, pasta, kettle corn, fresh flowers, and other wonderful items you can find. Here are my top five reasons why visiting your local farmer’s market is a must.

  1. Support for the local community. Because the produce is grown and purchased locally, the money remains in the community and stimulates the local economy. Also, when you shop at the farmers’ market, you are cutting out the middle man and the product is generally less expensive than if you purchased it in the grocery store.
  2. Eating foods that are in season. Farmers’ market produce is picked ripe and sold soon after picking. Supermarket produce, on the other hand, can take up to two weeks to travel from the farm to the store, even when it is in season. The produce tastes richer and more flavorful and the nutrients are better retained. This Indiana Fruits and Vegetable Harvest Calendar handout shows which produce is in season so that you can plan ahead for meals and shopping on your next outing. If you don’t live in Indiana, check with your local government sites to see whether they have a similar calendar.
  3. It’s good for you. The average American eats 4.4 servings of fruits and vegetables per day. The current recommendation is 9 servings per day. Picking up multiple servings of fruits and veggies and incorporating them into recipes, meals, and snacks is a great way to get closer to the 9-serving-per-day goal. This will guarantee you are getting good nutrition and meeting your recommended vitamin and mineral requirements, increasing your daily fiber intake, and acquiring cancer-fighting antioxidants, too. Locally grown produce is also lower in pesticides and chemicals.
  4. You can talk to the farmers who grew the food you are about to eat. You can meet the farmers who grew your food, and ask when it was picked, how it was grown, and ways to prepare it. When else do you get the opportunity to learn so much about what you are putting in your mouth?
  5. There is certain to be one that fits your location and schedule. I love being able to go to the local farmers’ market close to work on my lunch break on Wednesday afternoons to grab items to get me through the rest of the week. Saturday mornings, it’s off to the farmers’ market closer to my house to purchase goodies for the weekend and first part of the week. To find a farmers’ market close to you check out the FDA’s National Farmers Market Directory.

Whether you are picking up items for dinner or for the whole week, the local farmers’ market is an inexpensive, healthy-eating alternative to the grocery store. Try to get there early to get the best variety and options. Not all vendors accept credit cards, so be sure to have cash on hand. Finally, bring along your own reusable grocery bag to put all of your goodies in so it is easier to carry home your fresh, delicious finds.

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This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

Topics: nutrition healthy eating summer clean eating organic foods fruits and vegetables

Five Questions About Healthy Eating Habits for Your Heart

GettyImages-643764514mnew.jpgFebruary is Heart Health Month! Heart disease is the leading cause of death for both men and women. One of the most important things you can do to increase your heart health and decrease your risk for heart disease is to take a look at your diet. Are you eating the foods that are good for your heart and sparingly consuming the foods that aren’t?

Here are five questions to ask yourself about your diet.

  • How much sodium are you eating? Hypertension or high blood pressure is a major risk factor for heart disease. One of the best ways to decrease your blood pressure or to prevent high blood pressure is to watch the amount of sodium in your diet. It's in everything these days. However, it is not in fresh foods such as fruits and vegetables, and lean meats. The worst foods are those that are typically processed and packaged, and food when you are dining out. When grocery shopping, try to stay on the outside aisles of the store and avoid purchasing a lot of items down the center aisles. This tends to be the area where the higher-sodium foods are located. Try to decrease how many times you eat out per week. When you do dine out, be sure to drink plenty of water to help flush out the excess that is bound to be in your food.
  • Are you choosing low-fat animal protein sources? Saturated fat is the fat that is found in animal products and is directly linked to elevated cholesterol and increasing the risk for heart disease. Most individuals get their protein from meat, resulting in high saturated fat consumption. The best way to watch the amount you are taking in is to choose lower-fat protein sources such as those from fish that is grilled or baked, white-meat chicken and turkey without skin, center cuts of pork, and lean cuts of red meat such as filet or sirloin.
  • Are you eating fruits and veggies with every meal? Prepare them any way you like, and shoot for a few portions at each meal. Toss fruit into your oatmeal or yogurt and add veggies to your eggs at breakfast. At lunchtime it’s easy to grab a veggie as your side to your sandwich. Fruit is an easy and portable snack any time of day, and half of your plate should be covered with vegetables at dinner! These nutrient powerhouses are loaded with fiber. Fiber helps to decrease the cholesterol in your body, which can be very heart protective.
  • Where are the high-fiber carbohydrates? Carbohydrates have gotten a bad rap in recent years, mainly due to the increased intake of highly processed and unnatural carbohydrate sources. Carbs are important and help supply the body with energy it needs to run various systems of the body. Portion control is key here (1 to 2 cupped-hand-sized servings) and so is choosing the kind of carbohydrate. Choose whole grains, beans, lentils, and fruits that are unprocessed the majority of the time.
  • Are you eating the right kinds of fat? Fat in your diet is important; however, the type of fat you are choosing is key. Remember that animal fat is the not-good-for-your-heart fat, along with foods that are packaged to have a long shelf life and those that are deep fried. The good fats are those from vegetable sources such as nuts, olive oil, avocado, and fatty fish like salmon. Choose these types of fat the majority of the time, being aware of portion sizes though, since they carry a lot of calories with them also.

If you have a family history of heart disease, you should definitely be asking yourself these five questions and working toward healthy eating habits. Take time this month to reflect on your heart health, decrease your sodium intake, and increase your fiber and good-for-you fats!

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This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

Topics: healthy eating protein heart disease fiber sodium hypertension fruits and vegetables portion control heart health eating habits

Thanksgiving Food and Healthy Eating Myths Busted

We all know that a lot of holidays involve food: cookouts on the 4th of July, cookies for Santa at Christmas, and candy treats for Halloween. But one holiday completely revolves around food—when you think of it, you automatically think about food. Thanksgiving is all about the meal of turkey, sides, and desserts. Several food myths surround this holiday, however, and not all of them are true. Keep reading for myth busters to share at your table.

GettyImages-827599250.jpg

  • Turkey makes you sleepy. Always have a nap after your Thanksgiving meal? Have you been blaming the turkey because you heard it was high in tryptophan, an amino acid that is converted to serotonin and then melatonin and causes you to sleep? The truth is that a lot of other foods on the dinner table have much higher levels of tryptophan, and the real reason for the nap is more likely because of the amount of carbs that you consumed (and possibly the number of glasses of wine you drank!).
  • Sweet potatoes are always better than white potatoes. It’s true that if you look at the nutritional components of a regular sweet potato compared to those of a white potato, hands down it wins for its higher levels of vitamin A and C and fiber. The typical sweet potato dish is loaded with sugar and fat, however, and not nearly as healthy as a plain baked white potato.
  • Dark meat is unhealthy. Yes, it is true that white meat is very lean and an excellent source of protein. Dark meat is not so terrible, though, that you should intentionally avoid putting it on your Thanksgiving plate. A serving of 4 oz of white meat is 158 calories vs. 183 for dark meat, and 0.5 gram of saturated fat vs. 1.6 grams of saturated fat. Dark meat is also higher in zinc and iron.
  • Canned pumpkin isn’t as healthy as fresh. I am sure you have heard multiple times how much healthier fresh fruits and vegetables are versus canned. This is typically due to processing them and then storing them in a high-sodium or high-sugar liquid. However, when it comes to canned pumpkin, that rule doesn’t apply. It’s more concentrated than a fresh pumpkin, which means more vitamin A and fiber. But be careful when grabbing a can of pumpkin and don’t accidentally grab pumpkin pie filling, which is loaded with sugar and salt.
  • Stuffing and dressing are the same thing. They are very similar, but not the same. Stuffing is typically stuffed inside the bird, whereas dressing is prepared in a casserole dish. A note about food safety: Be cautious when eating traditional stuffing that is cooked inside the bird. It adds mass to the turkey, which slows the cooking. This not only dries out the meat, but can create salmonella bacteria. Always be sure your turkey is cooked to 165 degrees.

Show up at the Thanksgiving holiday this year with these healthy eating myth busters to share with your family and friends (and also check out these additional Thanksgiving hacks). Then grab a plate, load it up with lots white and dark meat, and enjoy the once-a-year food fest!

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This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

Topics: healthy eating holidays sleep Thanksgiving carbs food safety fruits and vegetables turkey myth busters