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NIFS Healthy Living Blog

Building Balanced Plates: Fueling Your Body for Success

GettyImages-934685754As athletes, we understand the importance of fueling our bodies properly to perform at our best. Whether you're hitting the gym regularly, training for a marathon, or simply aiming to lead a healthy lifestyle, how you balance your plate can significantly impact your energy levels, recovery, and overall well-being. That's why I'm introducing the concept of "Performance Plates" – a simple yet effective way to structure your meals based on your activity level and goals.

Let's break down the essential components of the Performance Plates for athletes first.

  • Protein: Vital for muscle repair and growth, protein supports recovery, and enhances
    strength, and reduces the risk of injury.

  • Color (Fruits and Vegetables): Packed with vitamins, minerals, and antioxidants, colorful
    fruits and vegetables aid in reducing inflammation, supporting immune function, and
    promoting overall health.

  • Carbohydrates: Serving as the body's primary fuel source, carbohydrates are crucial for
    replenishing glycogen stores, sustaining energy levels, and optimizing performance,
    particularly during high-intensity exercise and endurance activities.

The First Plate: Low-Intensity Training and Rest Day Plate

Imagine your plate divided into halves and quarters. Half of your plate should be filled with
colorful fruits and vegetables. The remaining quarters are dedicated to protein and
carbohydrates, with an emphasis on lean protein sources and whole grains. This plate is perfect
for rest days, light bodyweight training, or when aiming for weight loss.


The Second Plate: Moderate Intensity Training Plate

For days when your workouts are a bit more intense – think moderate cardio sessions, strength
training, or longer runs – your plate shifts slightly. Divided into thirds, you'll still prioritize colorful
fruits and veggies, but now you'll increase your portions of protein and carbohydrates. This
balanced approach ensures sustained energy levels and supports muscle recovery and growth.

The Third Plate: Hard Intensity Training Plate

When your training demands peak performance – whether it's two-a-day practices,
high-intensity interval training, or pushing your limits in the weight room – your plate should
reflect this intensity. Half of your plate is now dedicated to carbohydrates to fuel your workouts
and support recovery, while protein and colorful fruits and vegetables make up the remaining
quarters.

By aligning your nutrition with your activity level and goals, you can optimize your performance,
enhance recovery and support long-term health. Whether you're striving for weight loss,
maintenance, or muscle gain, the principles of balanced Performance Plates can guide you
toward success.

Looking to better understand "your plate"? Download our Performance Plate handout to visually understand your nutrition needs based on your workout. 

Download Handout

This blog was written by Michael Horner, an Aligned Health Practice Registered Dietitian.

 

Topics: nutrition protein carbs fruits and vegetables sports nutrition veggies

Struggling to Get in Your Vegetable Nutrition? Try Frozen!

GettyImages-846048468It can be a challenge to get in the recommended 2–3 cups of vegetables each day. Even people who like vegetables can struggle coming up with ways to increase them. Thankfully, the food industry realizes this and has come out with a ton of quick and easy options to make it simple to get in those servings.

The key is to take a stroll down the frozen food aisle. Some people are concerned that frozen veggies aren’t as healthy as fresh vegetables, but that isn’t the case. Frozen vegetables are flash-frozen at their optimum nutritional state. This guarantees that all of those nutrients are preserved. Cook them to crisp tender and the majority of those nutrients will be intact.

Not only can you go for the traditional frozen veggies like broccoli and carrots, but now there are lots of fun options to make it easier to get the recommended plant-based nutrition and vitamins into your meals.

Delicious Frozen Options

Here are some new items to toss into your grocery cart at your next shopping trip.

Cauliflower Craze

Spiralized Sensation

Protein Power

Watch the Sodium

One thing to be cautious about is that some of these frozen veggie options are higher in sodium than the standard bag of plain frozen vegetables. Make sure to drink plenty of water with your meal to help flush out the sodium, and pair your frozen veggie side with a fresh piece of protein and a whole grain. Don’t add additional salt to the dish, and review the nutrition facts label to see which ones are higher than others.

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This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

Topics: vitamins plant-based frozen food veggies meals