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NIFS Healthy Living Blog

Fall Superfoods: Recipes for Delicious, Healthy Eating

GettyImages-531781862The air is crisp, football season is in full swing, and the plentiful bounty of summer’s gardens is all gone. Instead of reverting back to the frozen fruit and veggie staples that are typical of fall and winter, experiment with some of the tasty foods that give fall the name the harvest season!

Favorite Fruits and Vegetables for Seasonal Eating

Here are some of my favorite fall foods and the nutrients they provide.

  • Apples: Easy and portable for a lunch bag or a snack. They are also high in fiber and can help decrease cholesterol. (Read more about apple nutrition.)
  • Acorn squash: Packed with Vitamin A and C to keep your immune system healthy during flu season.
  • Brussels sprouts: These little balls of cabbage are known to be cancer fighters.
  • Grapefruit: Citrus comes into season in late fall, so grab these pink treats that are high in fiber and immune-boosting properties.
  • Parsnips: Not as starchy as a potato and loaded with fiber, vitamins and minerals, and antioxidants.
  • Pears: Another fruit that comes in season in the fall and is full of Vitamin C and fiber.
  • Pumpkin: The most popular of the fall produce is great for more than decorating! One cup of canned pumpkin has 7 grams of fiber, which is one-third of your daily needs.
  • Spaghetti squash: This fun alternative to pasta is high in beta carotene, potassium, and antioxidants.
  • Turnips: Surprisingly high in Vitamin C; if you eat the greens, you add a ton of Vitamins A, C, B6, and calcium and magnesium.

Fall Recipes

Try these recipes as a way to incorporate some of these fall powerhouse foods into your meals.

Turnip, Apple, and Acorn Squash Soup

1 acorn squash, peeled and chopped
3 medium turnips, peeled and chopped
3 small or 2 medium apples, peeled, cored, and chopped
4 tbsp olive oil
2 cups water or low-sodium vegetable broth
½ tsp sea salt
1 tsp pepper
fresh cilantro for garnish (optional)

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped acorn squash, turnips, apples, and salt and pepper to pot and continue to cook on medium for 5–10 minutes, then reduce heat to medium-low and continue to cook until ingredients are softened, about 45 minutes.
  3. Once ingredients are softened, add water or low-sodium vegetable broth and continue to cook for another 5–10 minutes on medium heat until soup is warm.
  4. Remove pot from heat and add through blender or food processor, or use immersion blender.
  5. Garnish with fresh or dried cilantro and serve. Serves 4.

Roasted Brussels Sprouts with Pears and Pistachios

1 pound Brussels sprouts, halved lengthwise
3 Tbsp olive oil
½ tsp salt
¼ tsp black pepper
1 pear, halved lengthwise and cored
¼ cup shelled pistachios, chopped coarsely
Juice of ½ large lemon

  1. Preheat oven to 425°F. Place the prepared Brussels sprouts on a baking sheet and pour on the olive oil, salt, and pepper. Place the pear halves, cut sides-down, on the baking sheet, making sure there is enough oil to coat their cut surfaces.
  2. Roast the Brussels sprouts and pear for about 20 minutes. Then turn the Brussels sprouts so that both sides become caramelized. Check the pear—it might not be caramelized at this point.
  3. After another 10 minutes, turn the Brussels sprouts again. Flip the pear. Reduce the oven heat to 375°F.
  4. Add the pistachios—you just want to heat them up and toast them slightly. 
  5. After 5 minutes, remove the baking sheet from the oven. Squeeze lemon juice directly over all the ingredients. Use your spatula to chop up the pear halves. Toss everything thoroughly. Serves 2.

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This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

 

Topics: nutrition healthy eating recipes holidays fall fruits and vegetables seasonal eating

Fabulous Fall Recipes for Delicious Nutrition

ThinkstockPhotos-506243524.jpgThis is definitely my favorite time of year: football, cooler weather, and the return of all things apple and pumpkin. Not only are they chock-full of vitamins and other healthy goodness, but they are also delicious!


Apples: Benefits and a Recipe

The old quote “an apple a day keeps the doctor away” could not be more correct. This fruit is loaded with fiber (a typical tennis ball–sized piece has 4 filling fiber grams), which helps to keep you satisfied. They are also high in immune-boosting Vitamin C. One recent study found that eating apples was directly linked to having a lower incidence of death from coronary heart disease and cardiovascular disease.

Another surprising benefit of this fruit is that they may boost your endurance during a workout. The antioxidant quercetin makes oxygen more available in the lungs, and one study showed that individuals who had this antioxidant prior to a workout were able to cycle longer.

Grab one for a snack or try this delicious dessert.

Baked Cinnamon Apples

Ingredients:

4 large good baking apples, such as Rome Beauty, Golden Delicious, or Jonagold

1/4 cup brown sugar

1 teaspoon cinnamon

1/4 cup chopped pecans

1/4 cup raisins

1 Tbsp butter

3/4 cup boiling water

Directions:

  1. Preheat oven to 375°F. Wash apples. Remove cores to a half-inch of the bottom of the apples. Make the holes about 3/4 inch to an inch wide.
  2. In a small bowl, combine the sugar, cinnamon, raisins, and pecans.
  3. Place apples in an 8-inch-by-8-inch square baking dish. Stuff each apple with this mixture. Top each with a dot of butter (1/4 Tbsp). Add boiling water to the baking pan.
  4. Bake 30–40 minutes, until tender but not mushy. Remove from the oven and enjoy!
    Serves 4.

Calories: 230; Fat: 8g; Fiber: 6g. Recipe adapted from Simply Recipes.

Pumpkin Spice and Everything Nice

Pumpkins have just as much to brag about as apples do. Pumpkin is loaded with Vitamin A, which is essential for boosting your immune system, vision health, and bone health. You also get a significant amount of potassium from pumpkin. This helps keep your fluid and mineral balance regulated, which helps with heart function.

That bright orange color from pumpkin means it is high in the antioxidant betacarotene. This means it is heart protective and can help lower your risk for heart disease. Finally, just like apples, pumpkin is loaded with fiber. Each cup of pureed pumpkin has 7 grams of fiber. That’s one-third of your daily needs!

I like to use pureed canned pumpkin as a fat replacer in cake mixes, brownies, and muffin mixes. Just substitute the same amount of pumpkin for the oil called for in recipes and enjoy a lower-fat and nutritious treat. Here is a wonderful quick dessert to whip up, too.

Pumpkin Mousse

Ingredients:

3 cups cold fat-free milk

2 pkg. (1.5 oz. each) vanilla flavor fat-free, sugar-free instant pudding

1 can (15 oz.) pumpkin

1 tsp. pumpkin pie spice

1 cup thawed fat-free whipped topping

Directions:

  1. Beat milk and pudding mix in medium bowl and whisk for 2 minutes.
  2. Blend in pumpkin and spice.
  3. Stir in whipped topping.
  4. Refrigerate for 1 hour before serving.
  5. Makes 12 half-cup servings.

Calories: 60; Total Protein: 3g; Total Fat: 1g. Recipe adapted from Kraft Recipes.

Enjoy these fabulous fall superfoods while they are plentiful, and give your autumn nutrition a boost!

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This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

Topics: nutrition recipes disease prevention fiber antioxidants fall apples pumpkin spice

Fall Fitness in Indiana: The Perfect Weather for Outdoor Exercise

ThinkstockPhotos-514312120.jpgIn Indiana, we experience all four seasons (sometimes all in the same day!). Your outdoor training and exercise regimen can be effected significantly by the season. While summer can be a fun, exciting time, exercising outdoors can be daunting and somewhat risky. While making sure you have plenty of water and sunscreen is important, a workout could just as easily be sabotaged by a trip for ice cream. Conversely, winter has its own set of challenges, including bundling up and having the proper footwear, as well as thinking about running out of daylight.

Luckily, for us Hoosiers, there is a happy medium: fall. Fall in Indiana provides us not only the ideal temperatures for outdoor exercise, but also the right atmosphere to get a jump on the busy holiday seasons. Here we discuss what you can do to make your autumn fitness lifestyle as productive as possible.

Family Exercise

Enjoying time with your dear ones can be challenging in the summer as well as winter. The kids are going to the pool in the summer, and there are so many family get-togethers in the winter, so it’s hard to relax for one weekend. There are many weeks in fall that allow for family time and exercise. Getting out in the cooler weather helps everyone become more comfortable with the environment. In turn, exercise comes more easily.

If you want your family to be more productive, raking leaves and yard work not only helps get your yard looking nice, but also gives you exercise and the self satisfaction of a job well done. Branching out from there, neighborhood cleanups tend to happen this time of year as well. You may reach out to your local neighborhood leaders to see when the next opportunity comes up.

For the Children

During the summer months, children have a lot of time to get outdoors and play. This form of exercise is a great way to develop physically and socially. With fall comes the return of school. Although many schools have recess and physical education classes, there seems to be a lack of lifetime physical fitness activities. There also seems to be an abundance of sitting. To counteract childhood obesity, getting your children the physical fitness they deserve could help keep their bodies strong and reduce the risk of diabetes.

What Can You Do?

Easy enough: GO OUTSIDE! Enjoy the foliage. Fall in Indiana produces postcard-quality beauty and charm. Although the weather isn’t bad, make sure to layer your clothing so that you can be more comfortable.

When it comes to nutrition, make sure to discipline your sweet tooth (for example, against Halloween candy) and tame your urges to try the Pumpkin Spice Everything. Boot camps are also a popular class in this season. Any group activities are a bonus because you will not only get great fitness but also meet new, like-minded individuals who can help you find a support network.

Your Challenge

I encourage you to step out this season. Get some exercise with your family and venture to a part of the state you might have never visited. There are dozens of state parks and recreational areas waiting to be explored. You can get a head start on the holiday season, and hopefully when your New Year’s resolution is on the front burner, you will be ready to go!

For more ideas for training this time of year, see a NIFS Health Fitness Specialist, who can design workout plans and discuss goals so that you are getting the right exercises to reach your personal bests. Let’s go!

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This blog was written by Thomas Livengood, Health Fitness Instructor and Personal Trainer. To read more about the NIFS bloggers, click here.

Topics: NIFS fitness nutrition new year's fall Indiana outdoor exercise

You’ll Never Do a Marathon? Five Reasons to Join Group Training

Some people really love to run; some don’t. For those who do, running is so much more than just getting in a few miles to check “workout” off the list. It can be a social hour and a stress reliever; it can be therapeutic, present a challenge to take on, and help people step away from the mundane routine of waking up, going to work, coming home, and repeat!

ThinkstockPhotos-622035786.jpg

Now for those who do not enjoy it, when you see all the promotions to sign-up to race you think, “Why on earth would I want to pay to run 13.1 or 26.2 miles? I don’t even want to bike or drive that far; why would I run that far?” Let me share with you five motivations to consider giving it a shot.

  1. Raise money for a charity: This has grown in popularity over the last five years or so and is a great reason to sign up for a half or full marathon. If for no other reason at all, find your favorite charity, get some people to sponsor each mile you run, and when you finish you can joyfully donate that money to the charity of choice. I can’t think of any better reason to put in time than to do it for a cause or in memory of someone.
  2. Inspire others: Others are always watching each of us, whether or not we realize it. Maybe it’s your kids, your spouse, or your best friend, but someone out there admires you. By turning your focus from yourself outward, you may inspire someone to do something that they thought was virtually impossible.
  3. Stretch your limits: When is that last time you really pushed to see just how much you could do? If you have not experienced a full or half marathon, trust me when I say it can really stretch your limits. Maybe running this distance is something you have never imagined yourself doing. I assure you, you will run all the way to the point that you thought you could go, and then you’ll run right past it! Training for a distance race will absolutely push your limits, but it will also leave you feeling a huge sense of accomplishment afterward.
  4. Meet new people: It’s really fun to be part of the running community. Training for an event like this takes a great deal of time and effort, and I can assure you that you will make some lifelong friends in a running group. Seriously, try it; next thing you know you will be traveling to other states to run together!
  5. Learn your body’s capabilities: Sometimes we think we have hit the peak of what we can do, and we really understand what our bodies can physically handle. I challenge you to try running a half or full marathon. You will define new boundaries of what you are capable of. It’s truly amazing to think about what the body can sustain through training when done properly.

I hope that something on this list has hit home for you. Take a step past what you always thought was impossible or maybe just not very smart, and get yourself signed up for a race. We would love to have you come and train with us, too!

This blog was written by Amanda Bireline, Fitness Center Manager. To read more about the NIFS bloggers, click here.

Topics: NIFS motivation running marathon training group training half marathon marathon fall