
Fall is officially here and while that unfortunately also marks the end of peak season for some of our favorite warm-weather fruits and vegetables like juicy tomatoes, fresh berries, and sweet corn, it also brings a fresh crop of seasonal produce to allow for greater variety, flavor, and nutrients! Adding variety to the diet is essential for keeping things interesting and optimizing your micronutrient (vitamin and mineral) intake, which is important when trying to fuel an active lifestyle!
What’s in Season in Indiana This Fall
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Fall fruits: apples, pears, grapes, persimmons, cranberries or pomegranate (not typically grown locally)
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Fall vegetables: sweet potatoes, pumpkin, winter squash (like butternut, acron and spaghetti squash), brussels sprouts, beets, carrots, potatoes, broccoli, cabbage, and kale
Tips for Transitioning Your Favorite Summer Meals Into Fall
You don’t have to completely overhaul your diet when the seasons change. Instead, think about simple swaps and substitutions, such as the following:
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Peaches → apples and pears: Add sliced apples or pears to oatmeal, Greek yogurt, cottage cheese or a post-workout smoothie
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Zucchini → butternut or acorn squash: Roast cubed squash and add it to salads, grain bowls, or alongside your favorite protein for a balanced meal
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Summer berries → pomegranates or cranberries: Sprinkle pomegranate seeds or cranberries over grain bowls, salads, oatmeal, cereal or or yogurt bowls for some added fiber and antioxidants
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Sweet corn → roasted root vegetables: Try carrots, beets, or sweet potatoes roasted with a plant-based oil and your favorite seasonings and serve them as a side or incorporate them into soups and stews!
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Summer salads → hearty fall salads: Build a salad with a kale or cabbage base and top it with plenty of fall produce like apples, roasted squash, or pumpkin (or pumpkin seeds!)
And remember, eating seasonally isn’t about only purchasing and consuming produce that was grown locally or in the fall. Just because a food has gone “out of season”, that doesn’t mean it’s completely off the table. You can still purchase frozen or canned varieties of your favorite summer staples, which are often picked at their peak ripeness and remain just as tasty and nutritious due to how they are preserved. However, it’s encouraged that you branch out and try new foods to keep meals interesting while adding a variety of nutrients to your diet AND embracing the flavors of fall!

As the days grow shorter and temperatures drop, finding motivation to get to the gym can be tough. Between an increase in sickness, schedule changes, and chilly weather, it’s easy to lose your fitness rhythm. But sticking with your exercise routine during this time of year can actually help you feel better. Regular movement can boost your immunity, improve your mood, and increase your overall energy levels.
Tips for Staying Active
As the seasons shift and fall settles in, it’s the perfect time to take advantage of the bountiful seasonal produce that boosts your nutrition and supports an active lifestyle. The cooler weather and fresh produce available at this time of year provide not only a delicious variety but also essential nutrients that help you stay energized, strong, and healthy. Whether you’re training for a race, hitting the gym, or simply maintaining your fitness routine, embracing fall produce can give your body the fuel it needs.
With the new school year upon us, it’s time to start thinking about “back to school” fitness. Summer was a time for adventure, vacation, trying new foods, and so much more. Although all that stuff is fun, it can get us out of a routine. As a newly graduated college student, I know how much a routine helped me stay on track for my classes. One thing I always included was exercise. Having consistent workouts is the first step toward a disciplined life. 
The month of October, also known as ROCKTOBER or SQUATOBER and famous for Halloween, is here. I thought I would put together two workouts—a fun workout, Pumpkin Partners, and a challenging workout, The Hell Bridge—that everyone can enjoy this October! Both are great for outdoor training in cooler weather
Pumpkin season is officially here, and I am SO excited! Call me “basic”—you would not be wrong. Starbucks has launched their pumpkin drinks. Food bloggers, including myself, are basically turning their kitchens into giant pumpkins. It is a whole thing.
The air is crisp, football season is in full swing, and the plentiful bounty of summer’s gardens is all gone. Instead of reverting back to the frozen fruit and veggie staples that are typical of fall and winter, experiment with some of the tasty foods that give fall the name the harvest season!
This is definitely my favorite time of year: football, cooler weather, and the return of all things apple and pumpkin. Not only are they chock-full of vitamins and other healthy goodness, but they are also delicious!
In Indiana, we experience all four seasons (sometimes all in the same day!). Your outdoor training and exercise regimen can be effected significantly by the season. While summer can be a fun, exciting time, exercising outdoors can be daunting and somewhat risky. While making sure you have 