The human body is like a car - it needs fuel to function, but instead of gas, we rely on calories from foods and beverages for energy.
Adequate energy is needed for all bodily processes, including essential functions like keeping your heart beating, your lungs breathing, and maintaining your body temperature within range, as well as other activities like day-to-day movement and structured exercise.
Carbohydrates are the body’s primary source of energy. Carbohydrates are found in fruits, vegetables, grains, beans, and many other foods. When consumed, the body converts carbohydrates to glucose, which is used immediately for energy or stored as glycogen for future use. If excessive energy is consumed, it is stored as fat to be burned later in the absence of energy from food.
Simple carbohydrates - or those without fiber-such as sugar-sweetened beverages like soda and juice, white and enriched grains, and highly processed foods that are rich in starches and sugars, are broken down quickly and provide a rapid increase in energy. When a diabetic experiences episodes of low blood sugar, it is recommended that the individual be given simple carbohydrates to rapidly bring their blood sugar levels back up to the normal range. However, if blood sugar levels are stable and blood glucose rises rapidly, a quick decline will also occur, which often results in fatigue, irritability, and a desire for a new “quick fix” of energy, leading you to crave and reach for more simple carbohydrates.
Complex carbohydrates - or fiber-containing carbohydrates- are broken down more slowly, which provides a steady supply of energy, which is why it is recommended to opt for complex carbohydrates more often than not. Complex carbohydrates include whole grains, such as 100% whole wheat bread, brown rice, quinoa, fruits and vegetables, beans, and legumes.
Pairing carbohydrates that lack fiber with a good source of protein, fat, or additional fiber can help delay the rapid peak and fall of blood sugar levels, aiding in more regulated energy release throughout the day. Eating a meal/snack that pairs carbohydrates + protein, healthy fat,s and fiber every ~3-4 hours is ideal for boosting and balancing energy levels throughout the day. To build a balanced meal, pick one item from each category below:
- Complex carbohydrate (ideally >3 grams fiber/serving):
- 100% whole wheat bread, pasta, bagels, muffins, or tortillas
- Brown rice, quinoa, bulgur, and other whole grains
- Beans and legumes
- Fruits and vegetables, especially those with skins and seeds intact
- Healthy fat:
- Plant-based oils (avocado oil, olive oil)
- Nuts - almonds, pistachios, walnuts, etc.
- Seeds - flaxseed, chia seed, hemp seeds
- Nut butters ○ Avocados
- Fatty fish
- Protein:
- Lean beef or pork
- Chicken
- Fish/seafood
- Eggs
- Low-fat dairy products (Greek yogurt, cottage cheese, milk)
- Protein supplements - shakes, powders, bars, and other fortified foods
