NIFS Healthy Living Blog

Every day Americans waste a lot of food. One statistic states that we throw away up to 40 percent of the food that is purchased! This is usually due to the fact that even though food costs are rising, no other nation spends less on the food supply. Since food is so abundant, especially with the warehouse options like Costco for grocery shopping, it makes it easier to not value the food and therefore toss more in the trash.

Tips for Reducing Wasted Food

Here are some simple and practical tips to help you contribute to reducing food waste in America.

• Shop smart. This is the easiest and most practical one to follow. When you go grocery shopping, don’t buy too much food! This might mean going to the store more frequently or just buying less each time you go. Plan your meals and snacks and then make a list. When you get to the store, actually stick to the list.
• Practice portion control. This one is tough! Following portion sizes is a challenge since we tend to over-serve ourselves; however, if you are eating the correct portions, then the food isn’t being wasted. A typical serving of a side dish, from potatoes to vegetables, is ½ cup and meat is 3 oz. Start measuring every so often to keep portions and calories in check and get the right nutrition.
• Save and EAT leftovers. If you are sticking to proper portion sizes, chances are you will have leftovers of food. Use this opportunity to have lunch or dinner ready for the next day instead of eating out or struggling to come up with an idea of what to cook. If you did eat out and brought home a doggy bag (since restaurant portions can be very large), be sure to eat your leftovers within a day or two.
• Use an app to help. Handpick is a useful app that allows you to put in what items you have on hand and it will generate a recipe for you to make. There are thousands of recipes to choose from, so chances are one will appeal to your taste buds.
• Use expiration and sell-by dates as guidelines. These dates refer to food quality and not food safety. A food doesn’t automatically turn bad on the exact date that is printed. This is just a guideline. When eating a product after the date listed, use your senses. Go by your smell, sight, and taste.

Keep Track of How Much You Throw Away

Try to start implementing some or all of these tips so you can decrease your personal food waste. Each week take an inventory of how much you had to toss and try to make it less the next week. You will end up saving money and calories, and maybe moving closer to being a zero-waste home.

This blog was written by Angie Mitchell, Registered Dietitian and Wellness Coordinator. To find out more about the NIFS bloggers, click here.

Take yourself back to the 1970s when Arnold Schwarzenegger was preparing for the Mr. Olympia contest. Everybody wanted to try his incredibly intense workouts. It has been rumored that Arnold’s workouts were so intense that at least three different trainers would have to give him separate workouts in order to keep up with him.

Following in the king’s footsteps, anyone who wanted to be a bodybuilder or get into shape undeniably thought that working out six days a week, two times a day, was the way to make this happen. Luckily for us and all of America, workouts have evolved from the old-school mindset to the new school.

Varying Your Workout

Old School: Sticking to the same workout for months.

Although this was the go-to, this pattern isn’t always going to work. When you do the same sets and reps for every workout, you miss out on allowing your body to change.

New School: Implementing the SAID principle.

The SAID principle is an acronym for Specific Adaptation to Imposed Demand. When the body is put under different stress, it starts to adapt. In other words, the body is trying to get better. By providing your body with different types of sets, reps, and loads, you are able to tap into more of your muscle fibers, increase strength, and avoid plateaus.

Targeting Training

Old school: Focusing only on the trouble spots.

This type of focus won’t work for the majority of people who are coming to the gym to work out or lose weight. When there is variety in your workouts, there is room for growth and development. Focusing only on the areas that are the weakest isn’t going to help the areas that are already strong continue to get stronger.

New School: Correcting trouble spots while also training strong areas.

Correcting a weakness and building on a strong point at the same time will enable you to improve your body as a whole. A way to correct those problem areas is to figure out exactly why they are causing you problems. The Functional Movement Screen captures fundamental movements, motor control within movement patterns, and competence of basic movements uncomplicated by specific skills. It will determine the greatest areas of movement deficiency, demonstrate asymmetries, and eventually correlate these with an outcome.

Cardio vs. Strength

Old School: Focusing only on cardio will increase weight loss.

While it’s important to incorporate cardio into your workout regimen to help build and keep your cardiovascular systems stronger, it is not the only type of exercise that is needed for weight loss. Focusing only on cardio will lessen your chances of building muscle.

New School: Getting a healthy dose of both cardio and strength training will improve overall health.

Much like how a car stays warm after it turns off, the same can be said about your body after you finish a workout. EPOC (excess post-exercise oxygen consumption) explains how your body’s metabolism can continue to burn more calories. Resistance training can provide a greater EPOC effect than running at a steady speed.

Out with the Old and in with the New

Training methods will come and go, and at some point the new-school methods will become old school. At NIFS we offer a wide variety of programs, assessments, and education to help turn those old habits into new routines. Stay positive, be willing to accept change, and explore to find what works best for you!

This blog was written by Ashley Duncan, Weight Loss Coordinator. To learn more about the NIFS bloggers, click here.

I love what I do…seeing people succeed with their weight-loss goals is one of the most rewarding feelings as a dietitian. However, it can also be very challenging when I see clients revert back to old habits and struggle to keep the weight off that they worked so hard to remove. While this is a common struggle for many, there are small steps that you can take to try to prevent this from happening.

I took some time to research the regular habits of people who have been successful in keeping off weight on a regular basis. After checking out some different articles on highly successful dieters, I want to share what I have found to be the best things to keep the weight off for good.

• Keep a food journal. Individuals who keep food logs tend to eat 40 percent less when writing it down as a result of the accountability to themselves. Also, a recent study found women who kept a food journal lost 6 pounds more than those who didn’t. Some excellent online food tracker sites or apps include My Fitness Pal and Lose It!. Try one of these to start keeping a food journal of your intake and habits.
• Practice portion control. As a society, we are terrible at “eyeballing” portions. The secret to success is consistently measuring food items to make sure you are eating the same amount you are journaling. The simplest way to do this is to use measuring utensils to dish out your meals and associate common items with certain portions. For example, a serving of meat should be the size of a deck of cards, a baked potato should be the size of a computer mouse, ½ cup of pasta is the size of a tennis ball, and a teaspoon of oil is the size of one dice. You can also use things like the palm of your hand and your thumb for references.
• Don’t skip meals. Lots of people think if they skip a meal they will be decreasing the total calories they are taking in for the day. In reality, the opposite usually happens. When someone skips a meal, they typically end up overeating at a different time of day to compensate for missing out on the food that their body needed. Also, whenever you skip a meal it makes your metabolism work at a slower rate, and therefore makes it harder to lose weight. Eating balanced meals and snacks throughout the day is the best way to stay on track.

The more you follow these rules, the higher chance of success you will have in keeping off the weight. So once you have hit that goal weight that you have been working so hard to achieve, take these weight management steps to keep it off.

This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

V02 Assessment: A Wealth of Fitness Information for Training

Fitness trends come and go, but heart-rate training is something that has been around for a long time; and due to its validity, I have a feeling it will not be leaving anytime soon. In fact, some places base their entire programming around your heart rate. And knowing your heart-rate training zone is actually a very useful tool for anyone—from the marathon runner to the three-times-a-week boot camp attendee!

Maybe you have felt totally spent after a workout, or on the flip side, you have been at the gym for an hour and don’t feel very productive. Knowing your heart rate training zones can help you to train both harder as well as smarter. So become more efficient in your training by increasing your work capacity and decreasing the time it takes to do it.

Benefits of Knowing Your Training Zones

Take a look at the top 3 benefits of knowing your training zones:

• Maximize performance. Train in your zones that are based on real numbers.
• Know how to recover. Recovery is one important element to exercise that many miss. A V02 test will give you your recovery time in order to be efficient in things like intervals and rest.
• Train harder and smarter. If someone told you that you could become more fit in less time, wouldn’t you jump onto that boat? Knowing your zones allows you to be more efficient in your training

What Does This Assessment Show Me?

In other words, how efficiently does your body utilize oxygen and get it to the working muscles?

• Four different training zones (low-fat burning, moderate-endurance, high-cardio training, and peak-cardio training zones).
• V02 Max (your personal cardiovascular fitness level based on your age and gender).
• Recovery (both heart rate zone as well as time it takes you to recover from peak performance).
• Aerobic threshold (the window in which your body stops using oxygen efficiently and begins to rely on another energy system for the duration of the exercise—typically won’t last long).
• Anaerobic threshold (the point at which lactic acid builds up in the body faster than it can be removed; the point at which you do not have enough oxygen to sustain exercise for long periods of time).
• Total calories burned (the V02 gives you the total amount of calories you burn during each training zone if you sustained that pace for the entire workout).

With all this being said, I would tell anyone from the regular everyday exerciser to the most elite athlete that getting a V02 assessment is something that is beneficial for your training. The cost is $100 for NIFS members and $115 for guests.

To schedule your V02 assessment, contact the NIFS track desk at 317-274-3432 ext. 262, or fitness@nifs.org.

This blog was written by Amanda Bireline, Fitness Center Manager. To read more about the NIFS bloggers, click here.

We often hear people talk about their slow metabolism being the reason they cannot lose weight. While this may be true for some individuals, it does not apply to the majority of the population. If you have never actually had blood work done saying you have a slow metabolism, this more than likely is not the issue. Instead of blaming the metabolism, you have to look at the basic “recipe” for weight loss.

Two Ways to Lose Weight

As you might know by now, weight loss is caused by putting the body in a caloric deficit. Being in a caloric deficit means that the number of calories burned by the body has surpassed the amount of calories consumed by the body. This simple definition of a caloric deficit helps further explain the two popular methods in which you can obtain caloric deficiency.

• Option 1: Consume fewer calories than required by the body for optimum energy output.
• Option 2: Burn off more calories than consumed by the body.

Factors Affecting How Many Calories You Burn

Now let’s take a look at the things that affect your energy expenditure.

The first thing that affects total energy expenditure (TEE) is your resting metabolic rate (RMR). RMR is defined as the energy your body requires for normal daily functioning without movement. This is your body’s set energy output on a daily basis.

TEE also takes into consideration something called the thermic effect of food (TEF). This is described as the energy required to break down the food you consume. Thermic effect of food usually makes up 10–15% of your energy expenditure.

The rest of your TEE is made up of your movement with intentional and non-intentional exercise or non-exercise physical activity (NEPA). NEPA can make up anywhere between 15–50% of your energy expenditure. If you are sedentary for a majority of the day, you may be burning only 15% of your energy expenditure; when you remain active for a majority of the day, you may be burning up to (but not limited to) 50% of your energy expenditure as compared to your RMR.

Looking at BOD POD Results

To put this into perspective, here is my BMR and TEE that I received from doing my NIFS BOD BOD.

TEE = RMR + TEF + exercise
RMR = 1,642 kcals 
TEF = 246 kcals (15%)
Intentional Exercise/ Non-intentional exercise = 246 kcals (15%) (1,642 x .15)
821 kcals (50%) (1,642 x .5)

Using the numbers above, on a sedentary day I would burn around 2,102–2,134 kcals (15%). On an active day, I would burn around 2,709–2,857 kcals (50%). On a very active day I could burn up to 3,415 kcals for the day. Now let’s say I eat around 2,200 kcals on a consistent basis. Eating 2,200 kcals on a sedentary day would put me in a caloric surplus, whereas eating 2,200 kcals on an active day would put me in a caloric deficit.

Sedentary day = 66 kcal surplus
Active day (including intentional exercise and NEPA) = 657 kcal deficit

So just by being more active throughout the day I would be able to take myself from being in a surplus to being in a caloric deficit, which is the basis for weight loss.

Do You Just Need to Move More?

Now ask yourself this: Are you having trouble losing weight because you have a slow metabolism, or are you just not moving and burning calories throughout the day? More than likely your caloric deficit difficulties are because of a lack of calorie burning due to a lack of movement throughout the day.

Being sedentary vs. engaging in intentional exercise and NEPA can make a world of difference as to whether you are achieving a caloric deficit. So if you don’t take anything else from this blog, remember this: weight loss usually requires a LIFESTYLE change instead of just engaging in intentional exercise. You must maximize your energy expenditure throughout the entire day to widen the gap between calorie consumption and total energy expenditure.

Schedule your BOD POD assessment today to find out your true numbers by calling 317-274-3432, ext. 262.

This blog was written by Darius Felix, Health Fitness Specialist. To find out more about the NIFS bloggers, click here.

Coconut oil definitely seemed like the food craze a few years ago. A popular choice in ketogenic and Paleo diets, people were putting it on and in everything; from baked goods to coffee and lots of food choices in between. People were using it as moisturizer and hair cream; it was the cure for all! However, in June 2017 the American Heart Association came out with a statement advising against using this oil. So, should you ditch those giant bottles in your pantry, hold onto them just in case more research flips the advice again, or keep using it daily?

What Are the Arguments Against It?

The reason for the new report is that 7 out of 7 studies found that coconut oil, which we know is very high in saturated fat, raised LDL or bad cholesterol levels. They established no difference between it and other high-saturated-fat oils like butter and beef fat. Interesting to know is that coconut oil is 82% saturated fat versus 63% in butter and 50% in beef fat.

One reason coconut oil was touted to be so healthy and good for you was the high amount of medium-chain triglycerides (MCTs), which the body can break down much more easily than the longer-chain triglycerides found in fatty meats, dairy, and oils. MCTs have been found in studies to raise heart-healthy HDL cholesterol and help with weight loss by increasing your metabolism, which is why so many people see the benefit of this oil. Keep in mind that it is a fat, which means it is very calorie dense. One tablespoon has 117 calories. Therefore, if weight loss is your main goal, you still need to calculate this in when coming up with an appropriate calorie count for you.

Use Other Plant-Based Oils

What we do know is that plant-based fats such as olive and vegetable oil, nuts, and avocados have been found time and time again to be heart healthy. These are the type of fats that should make up the majority of fat in your diet on a daily basis. Using these oils for cooking and baking should be a priority. Adding in other fats sparingly can be a part of a healthy diet.

Nutrition Advice Is Always Changing

The science of nutrition is constantly changing, so it is important to be aware of this. That’s why the policy of a balanced diet with everything in moderation is key. Even if every new research study showed the health benefits of coconut oil, that still doesn’t give you a pass to consume it in unlimited quantities. And remember, many of those wonderful uses are completely calorie free when you aren’t ingesting it!

This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

Salutations NIFS friends! Our facility has a partnership that allows members access to lap swimming at the IU Natatorium. This amenity is something that has been on many bucket lists for some time, and now that we can say we have a pool, it’s time to get in there and take advantage of it. While the benefits of swimming are undeniable, there are some great points we can discuss for people (like me) who have found it a little more challenging to float. This blog will bring to light some interesting facts and some general ideas that can make your next swim (or float) more efficient, effective, and fun.

The Effects of Body Fat on Swimming

A big question that many new swimmers have is, “Why do I sink and you float?” The answer can be correlated to your body density and body fat percentage. Because fat is less dense than water, it floats. If you are an individual who carries a higher percentage of body fat, you are more likely to stay above the water surface. Competitive swimmers, therefore, would have an advantage to having both strong muscles as well as low body fat.

Using Aerodynamics to Your Advantage

Something else that you may notice is that some people who swim wear drag suits. The idea behind this is to increase resistance, therefore making the exercise more difficult. When a person competes, they wear normal swimming gear (making the exercise easier). There are advantages to this technique, but because most of us are recreational exercise swimmers and not in competition, this may be a moot point.

Along the same lines, you will see Olympians who not only use the drag suits, but also shave all body hair in the hope that they can shave :01 seconds off their personal best. NIFS personal trainer Kris Simpson suggests, “If you just want to swim, and do not care how fast, the extra resistance [of body hair] will get you a better workout and calorie burn.”

Treading Water for Fitness

As a total beginner, I find swimming can be quite challenging. Inefficient movements and lack of knowledge make long-distance routines almost too hard to bear and definitely less enjoyable. What I have found to be a great exercise, without using a lot of space or thought, is treading water. Basically, find a deep enough place in the pool where you can stay stationary in the water (no touching bottom or the sides) for a time. Then tread water for time, starting off with a minute and working upward. Add drag for more calorie-burning fun.

Get Started in the Pool

Whether you are swimming toward an Olympic dream or just trying to keep your head above water, swimming is undeniably a great exercise that cannot be overlooked. For NIFS members who are eligible, stop by the NIFS service desk to get your Natatorium pass. Also, see Kris Simpson about HIT classes or Aqua Fitness over to the “Nat”.

As always muscleheads, rejoice and evolve!

This blog was written by Thomas Livengood, Health Fitness Instructor at NIFS. To find out more about the NIFS bloggers click here.

Let’s play out a little scenario. Judy just renewed her gym membership because it’s almost time for her annual summer vacation. She currently weighs 170 pounds but wants to lose around 30 pounds before she goes on vacation. She has taken herself through this transformation once before by running 4 miles on the treadmill every other day until she finally got to her desired weight. She plans to come to the gym this year with the same game plan as last time. Judy does not lift weights because she only wants to lose fat, not gain muscle.

Now here is the question: Should Judy repeat her cardio routine this year, or should she incorporate heavy resistance training?

Lifting Heavy Weights Has More Benefits Than Cardio Alone

This may be the approach many females take when trying to lose weight. Doing cardiovascular exercise is much easier and more effective at weight loss than weight training, right? WRONG! In fact, I strongly believe any woman who is looking to lose weight should invest more of her time into weight training. But I don’t recommend just any weight training; it needs to be heavy weight training!

Reasons to Add Weightlifting

It’s easy to understand why many females prefer not to lift heavy weights when in the gym. It often causes a lack of comfort if you are not used to pushing your body to its max strength levels. In addition, the female lifting recommendation for years has been to stick with light to moderate weight with an abundance of sets and reps. While this is not a bad recommendation, lifting heavy can add a great list of benefits that lighter weight (and cardio) just cannot compare to, all while possibly giving you faster, more dramatic results.   

• Burn more calories. In terms of fat loss, forcing your body to lift heavy weight repeatedly will stimulate muscle growth, which creates a higher metabolism. The more muscle in the body, the more fat-burning potential will be created. When you are done lifting weights, your body continues to burn calories due to its need for muscle recovery. This is called EPOC, excess post-exercise oxygen consumption. So even when you are no longer in the gym working out, your body is still burning calories for you. EPOC does not happen with non-resistance training.  
  
• Get toned, not ripped. Lifting weights brings out a woman’s natural curves and body structure. It’s easy to believe lifting weights will cause bulky muscles to form, just as many guys become bulky when we lift. However, there is one huge difference between males and females and that’s the presence of testosterone. As you may know, one responsibility of testosterone is muscle hypertrophy. Since females have very low amounts of testosterone, becoming bulky is often not a realistic expectation. Instead, when females participate in heavy weight training, their bodies actually become smaller due to more muscle and less fat. Females actually become leaner and curvier, which often leads to an increase in body image and self-confidence. 
  
• Gain confidence. I believe a strong reason many females would rather do cardio instead of weightlifting may be due to their lack of confidence. If the treadmill or the elliptical has always been your best friend, you may find it hard to step out of your comfort zone and challenge yourself with a heavy weight-training program. However, what many females come to find out is once weightlifting barriers have been torn down, confidence levels rise. I have heard many women in the gym say there is nothing more satisfying than when they are finally able to lift a weight that they could not lift previously. It not only reassures you that with some hard work and consistency you can push your body to new levels, but it also confirms that women do, in fact, belong in the weight room lifting heavy weight.
  

The Question Again: Should You Add Weight Training?

I will raise my question again: should Judy repeat her routine this year, or should she incorporate heavy resistance training into her program for different results? Sure doing 4 miles a day may get Judy to her ultimate weight-loss goal, but how much of her weight loss will be due to actual fat loss instead of muscle loss? Typically when cardio is a large portion of the workout routine, you tend to lose muscle, whereas when resistance training makes up a large portion of the workout routine, you tend to gain muscle. Remember, the more muscle in the body, the higher the metabolism, and the higher the rate of caloric burn—and the more weight you lose.

This blog was written by Darius Felix, Health Fitness Specialist. For more on the NIFS bloggers, click here.

It’s that time of year again…back to school! This means busy evenings or early mornings getting lunches packed for the kids. What’s in a child’s lunch is important because it’s in childhood that eating habits are formed—and heart disease, obesity, osteoporosis, and other diseases begin to develop. Fatty buildups, the beginnings of clogged arteries, are seen in the arteries of children as young as 10 years old.

So even though that prepackaged meal is the quickest and easiest thing to throw in a lunchbox, consider these 10 ways to help your child eat a more balanced lunch.

1. Encourage your child to choose 1% or fat-free milk. Milk is the biggest source of saturated fat in children’s diets. Choosing 1% or fat-free milk instead of whole or 2% is an important strategy for keeping children’s hearts healthy and arteries clear.
   
2. Switch from bologna, salami, pastrami or corned beef, and other fatty luncheon meats to low-fat alternatives. Supermarkets sell many good-tasting, low-fat or fat-free brands of turkey breast, chicken breast, ham, bologna, and roast beef.
3. Include at least one serving of fruit in every lunch. Try buying a few new types of fruit each week to let your child discover new favorites and to give him or her more healthy eating choices. In addition to apples, oranges, or bananas, try pears, sliced melon, cups of applesauce, grapes, or pineapple (fresh or canned in its own juice). Try serving fruit in different ways: whole, cut into slices, cubed, or with a yogurt dipping sauce.
4. Sneak vegetables onto sandwiches. Try lettuce, slices of cucumber, tomato, green pepper, roasted peppers, zucchini, or sugar-snap peas. Eating fruits and vegetables reduces your child’s chances of heart disease, cancer, blindness, and stroke later in life. Putting veggies on a sandwich is one way to get more into your child’s diet.
5. Use whole-wheat bread instead of white bread for sandwiches. Choose breads that list “whole wheat” as the first ingredient. If the main flour listed on the label is “wheat” or “unbleached wheat flour,” the product is not whole grain. Most multi-grain, rye, oatmeal, and pumpernickel breads in the U.S. are not whole grain.
6. Limit cookies, snack cakes, doughnuts, brownies, and other sweet baked goods. Sweet baked goods are the second leading source of sugar and the fourth leading source of saturated fat in Americans’ diets. Low-fat baked goods can help cut heart-damaging saturated fat from your child’s diet, but even fat-free sweets can crowd out healthier foods like fruit. This nutrition rule does say LIMIT and not eliminate. The key is moderation when it comes to sweets!
7. Pack baked chips, pretzels, Cheerios, breadsticks, or low-fat crackers instead of potato, corn, tortilla, or other chips made with oil. Avoid empty calories from artery clogging fried chips. Also, beware of Bugles, which are fried in heavily saturated coconut oil. One ounce has as much artery-clogging fat as a McDonald’s Quarter Pounder.
8. If you pack juice, make sure it’s 100% juice. All fruit drinks are required to list the “% juice” on the label. Watch out for juice drinks like Sunny Delight, Hi-C, Hawaiian Punch, and Capri Sun. With no more than 10% juice, they are just as sugary as soft drinks.
9. Don’t send prepackaged lunch trays. Oscar Mayer’s Lunchables that come with a treat and a drink get two-thirds of their calories from fat and sugar. They also contain over 1000mg of sodium, which is half the recommendation for the whole day. Making your own healthy alternative is as easy as packing low-fat crackers, low-fat lunchmeat, a piece of fruit, and a box of 100% juice in your child’s lunchbox.
10. Let your child help pack their lunch. If your child is excited about the foods they are eating, they will be more likely to finish their energy-packed lunch. Allow them to help pick and choose items to put in their lunchbox each night or morning, teaching them the importance of meal planning and responsibility.

This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here. (And to see what she brings for her lunch, click here!)

In January I wrote about the confusing world of sugar and how it would get a lot less confusing when the FDA passed new changes to the food label that would make added sugar more prominent. On May 20, 2016, they finalized the new Nutrition Facts Label for consumers, and by July 26, 2018, all labels are required to show these changes.

The New Nutrition Facts Labels

So, how can the new food label help when you are at the grocery store? These are the major changes that will begin appearing on all labels.

• The type size for “Calories,” “servings per container,” and “Serving size” will be increased and the number of calories and “Serving size” will be boldfaced.
• Manufacturers must add the gram weight of Vitamin D, Calcium, Iron, and Potassium.
• The footnote will be worded differently to help consumers understand its meaning. It will read: “The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.”
• “Added sugars” in grams and a percentage of the daily value will be added to the label.
• Calories from fat is being removed because research shows that the type of fat in your diet is more important than the total amount.
• Serving sizes are changing based on what people are actually eating and not what they should be eating. Since the portion sizes have changed since 1993 when labels were first introduced, this will be reflected by soda increasing from an 8-ounce portion size to 12 ounces on the new label.
• On packages that are between 1 and 2 servings, such as a 20-ounce soda or a 15-ounce can of soup, the label will reflect one serving since that is typically what people consume in one sitting.

If you have any questions about the new labeling changes or would like to schedule a personal nutrition coaching session, please contact Angie Mitchell at ascheetz@nifs.org.

This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.