NIFS Healthy Living Blog

Ramp Up to Weight Loss is a program designed to do exactly what the name suggests: ramp you up to weight loss. It’s a 16-week program that provides various tools to help you get a head start on achieving your goals. These tools include meeting with a Registered Dietitian, attending coaching sessions to help set and manage goals, and meeting with a trainer twice a week to walk you through workouts. As a weight-loss member, you also have access to the facility and group fitness classes every day. These resources are what makes Ramp Up one of the most popular programs at NIFS.

The Goal: To Teach You How to Reach Your Weight-Loss Goals

The ultimate goal by the end of the 16 weeks is to make sure you feel confident in your own abilities to continue the journey that you are on. Whether you are struggling with nutrition, knowing what to do in the gym, sleep, or stress management, this program provides resources to teach you how to handle these situations in ways that will aid you in achieving goals. We start by setting one long-term goal, then break it down into short-term goals to act as stepping stones to get there. After all of the goals are finalized, we look at what action steps can be taken to achieve them. Setting realistic goals is essential for staying on track, and reaching them builds confidence in your abilities.

Weight loss is not always an easy thing to achieve. It can be a very slow process full of trial and error, ups and downs, and frustrations. There’s not a magic solution that will work for everyone. But, by tackling weight loss from multiple angles—including fitness, nutrition, and behavior—we can figure out what works best based on the individual.

After the Program: Long-Term Membership

So, 16 weeks have passed and you’ve successfully attended all your sessions, received nutritional guidance, and mastered goal setting. However, you’re not quite ready to be on your own yet. After Ramp Up, you can opt to become a long-term weight loss member. This program never expires, and you get one session a week with a trainer, assessments every three months, and coaching sessions. You still have access to the facility and all of the group classes. It’s an extra step to help you transition into continuing the journey on your own.

As trainers, we want not only to teach you how to work out safely and effectively, but to help you build the confidence and knowledge to be able to do it on your own. Being able to independently work out and make healthy choices is essential for long-term weight loss and maintenance. By taking advantage of all of the resources over the course of the program, you can discover what helps you live a healthier life.

This blog was written by Hannah Peters, BS, CPT, Health Fitness Instructor. To learn more about the NIFS bloggers, click here.

In part 1 of this blog, I showed you how to interpret the nutrition information on the front of your favorite packaged foods. Now let’s get into the back of the package!

Serving Size and Servings Per Container

This doesn’t necessarily tell you how much to eat, but all of the values on the label apply to this chosen serving size. You might be surprised to see that many items you thought were individually packaged really are telling you that two cookies are 160 calories. Let’s say you eat the entire package (it happens!). You can take the “servings per container” and multiply that by all of the listed values. If two cookies are the serving, but you actually ate the entire bag, just take your 10 servings and multiply it by 160 calories to calculate that 20 cookies would be 1,600 calories.

Calories

For anyone trying to lose weight, it helps to cut back on calorie content, especially calories from packaged foods because they are often empty calories: the food gives your body a lot of calories but provides very little nutrition.

% Daily Values

Unless you are sticking to a strict 2,000-calorie diet, these numbers might not be very helpful for you, so don’t look into these values too much. For instance, 5% DV of fat provides 5% of the total fat you want to eat on a 2,000-calorie diet. In some areas you may need more or less than the 2,000 calorie % Daily Value. Low is 5% or less—aim low in saturated fat, trans fat, cholesterol, and sodium. High is 20% or more—aim high in vitamins, minerals, and fiber.

Total Fat

Total fat sums up all of the following values. Type of fat is extremely important. Often, items that are “reduced fat” end up increasing your sodium and added sugar to make up for what fat would have brought to the table—taste and body. So don’t shy away from fat completely. Just be mindful that fat packs a punch in terms of calories, so you want to practice everything in moderation.

Saturated Fat

The American Heart Association recommends keeping saturated fat to less than 5–6% of your total caloric intake. This means that if you eat about 2,000 calories per day, you will want to keep saturated fat at 13g or less per day. In general, about 3g of saturated fat per serving is a good goal to aim for, but make sure to try and stick to no more than 13g per day. The majority of saturated fat comes from animal products such as beef, pork, poultry, butter, cream, and other dairy products.

Trans Fat

The goal is 0g of trans fat. Keep an eye out in the ingredient list for partially hydrogenated vegetable oil. A trans fat ban is going into effect; however, the grace period means you may still have to watch for this harmful type of man-made fat. If a small enough amount exists, the serving size can be altered, and manufacturers may list trans fat as 0g even if there is a tiny amount of trans fat in the product.

Polyunsaturated and Monounsaturated Fat

The “healthy fats!” These fats may not always be listed. There isn’t a big reason to limit them other than they can add a large amount of calories fairly quickly and contribute to weight gain. However, these healthy fats don’t raise cholesterol like the saturated and trans fats do. These fats are found in nuts, nut butters, olive oil, fish, and vegetable oils. We won’t put a limit on these healthy fats because, in general, the more the better because they help increase your good cholesterol (especially if you are replacing an unhealthy fat with a healthy fat—think olive oil for cooking instead of butter).

Cholesterol

The body is capable of making its very own cholesterol from dietary fat intake, so current nutrition recommendations do not emphasize limiting dietary cholesterol; rather, they talk about limiting saturated and trans fat (dietary cholesterol is seen as impacting body cholesterol levels less so than dietary fat does). However, because the science is always changing, try to keep cholesterol to no more than about 200–300 mg/day because any dietary cholesterol is ingested and taken in as simply cholesterol.

Sodium

The 2015–2020 Dietary Guidelines for Americans recommend consuming less than 2,300mg of sodium per day. The American Heart Association recommends sticking to 1,500mg or less.

Total Carbohydrates

The sum of your starches, fiber, and sugar (added and natural) [see below]. Carbohydrates have somewhat of a bad reputation, but you ideally want most of your diet to stem from carbohydrates. So don’t shy away from these just because you might see a number you think is too high. Carbs provide your body with most of its energy needs, give your brain all of its energy supply, decrease chronic disease risk (fiber!), are key for digestive health (more fiber, yes!), and help with weight control (complex carbs!).

Dietary Fiber

Most experts agree that the average American should aim for a minimum of 25–30g of fiber per day. On average most of us come in at around 12g/day. See if you can get your 1–2 slices of bread to come in as close to 5g or more of fiber if possible!

Sugars

We aren’t sure if these are natural sugars (natural fruit sugars we don’t worry about!) or added (cane sugar), but we can sometimes deduce from the ingredients list whether most of the sugars are added or natural. If you see high fructose corn syrup, corn syrup, brown sugar, cane sugar/juice, honey, or maple syrup (there are many different names for added sugar!) near the top of the list, the sugar value is likely all added sugar. The American Heart Association recommends that men keep daily added sugar intake to less than 36g (9 teaspoons) and that women aim for less than 25g (6 teaspoons) daily. The 2015–2020 Dietary Guidelines are more lenient and recommend 48g or less daily for adults and 30–35g or less for children.

Added Sugars (optional)

Again, somewhere between 25-48g of added sugar daily or less is recommended (see above).

Protein

In general, the recommendation (dietary reference intake) is to consume about 0.36g of protein per pound of body weight daily. Anywhere from 10–30g of protein per meal is a good number to aim for. If you weigh 150 pounds, this means that you will want about 54g of protein daily (about 18g at each meal).

Vitamin D

600 IU or 15 mcg for most adults is recommended (aim for a higher %DV).

Calcium

1,000mg/day for most adults; women age 50+ 1,200mg/day.

Iron

Adult males and women over age 50 need 8mg per day. Women age 19–50 need 18mg. Pregnancy increases this need to 27mg daily.

Potassium

Aim for about 4,700mg of potassium per day (Dietary Guidelines for Americans).

Ingredients List

Pick items that have fewer ingredients—this usually means that they are less processed. Or bonus if the first three ingredients are whole foods. Ingredients are listed from highest weight to lowest weight. When it comes to crackers or bread, look for “WHOLE wheat” as opposed to “enriched flour” to pick breads that contain the entire grain. Whole grain, whole wheat, whole [other grain], brown rice, oats/oatmeal, or wheatberry means the grain is WHOLE. Wheat, semolina, durum wheat, and multigrain mean you might be missing some parts of the grain. Enriched flour, wheat flour, bran, and wheat germ mean there are no whole grains.

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It’s no wonder that we are so confused by labels—there is a lot of information to try and remember and process! The best way to avoid being misled is to avoid most processed foods. With most whole foods (apples, potatoes, oats, etc.), we can be certain that we are not getting too much or too little of any one nutrient. But even dietitians enjoy the convenience (and taste) of packaged foods every now and then, and we hope that the tips in this article help clear up some confusion for you.

This blog was written by Lindsey Hehman, MA, RD, CD. To learn more about the NIFS bloggers, click here.

It should come as no surprise to anyone that High Intensity Interval Training (HIIT) and Metabolic Conditioning workouts are crazy-popular and are here to stay for the foreseeable future. Research continues to report the scientific findings associated with the many benefits of this style of training. In addition to the research, the anecdotal evidence and many testimonials from normal folks have shown amazing results from functional training done at higher intensities.

Benefits of HIIT

Here are just a few of the benefits that are continually reported from training at higher intensities:

• Burns a bunch of calories and fat
• Shortens workouts
• Improves multiple facets of fitness (cardio, endurance, strength, power)
• Includes fun and energizing movements

The bottom line is that training at higher intensities coupled with the proper exercises provides a bunch of bennies with a low time cost. Sounds great, right? Where can you go to reap such benefits?

NIFS Class of the Month

BODYATTACK is our class of the month, and it delivers that high-intensity and fun style of training that will help you attack your fitness goals. Check it out:

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BODYATTACK Highlights

Looks pretty cool, right? Ready to give a class a try? You can expect a great deal of the following:

• High energy
• Suited for all fitness levels
• Functional fitness focus
• Big calorie burn
• Fun and athletic movements
• Improves agility, coordination, and stamina
• Energizing music
• Group atmosphere to keep you motivated

Tips for Success

Here are some things to keep in mind:

• Choose the length of class that is right for you. You do not have to take a whole class. Start slow and ramp up to a longer class.
• Be sure to pay attention to the instructor for movement variations. Watch, listen, and take the options the instructor gives you for your individual success.
• Take a buddy with you! Working in a group of like-minded people can be super powerful and will help keep you on track and help you enjoy the class even more.

I love to train hard; there is no better feeling than giving your best effort and knowing it after a great workout! If training hard is something that has been missing for you, don’t wait any longer: get into a BODYATTACK class immediately and “FEEL IT ALL”! Classes are offered on Tuesdays at 6:05pm and Thursdays at 5:15pm.

This blog was written by Tony Maloney, ACSM Certified Exercise Physiologist and Fitness Center Manager. To find out more about the NIFS bloggers, click here.

It’s time to get serious about goal setting. Setting goals can help you dig more deeply into fitness and think about what you truly want to accomplish. Goals can range from wanting to walk 1 mile to squatting 2 times your body weight, and absolutely everything in between and beyond. Everyone is on a different path to fitness, so whatever your goals may be is completely up to you.

The current trend in the fitness industry is to lose weight, gain muscle, and look like this girl or that guy that you see on social media. While there’s nothing wrong with setting a weight-based goal, we’re completely missing one major key of what working out can do for you: unlock your potential.

The Pitfalls of Rapid Weight Loss

When we set a goal of losing weight, we often lose sight of the importance of being strong and healthy, and this may lead to behaviors such as disordered eating or excessive exercise. All too often, people just want to get rid of the extra weight quickly. This mindset may encourage rapid weight loss that is not sustainable over the long term. Rapid weight loss can also lead to the loss of muscle mass, instead of fat loss, which is not desirable because muscle plays so many important roles in the body. It drives metabolism (having muscle increases Resting Metabolic Rate), keeps people strong as they age so that they can maintain their independence for as long as possible, and more.

Focus on Performance

The human body is capable of so much more than how much weight it can gain or lose—it has the power to perform. If you want to run a half marathon, you can train to run a half marathon. If you want to deadlift 300 pounds, you can train to do that. You can push the boundaries of your strength and endurance to do the things that may seem impossible right now. By going beyond what you think your limits are, you will adapt to the stress and become stronger. If you limit your goals to how much you would like to weigh, your focus is on what your body is, not what it can do.

It’s perfectly reasonable to have a weight-loss goal. There’s plenty of research describing how losing weight is beneficial for long-term health if one is overweight. However, it is rarely a linear process, and you must be prepared to face ups, downs, and plateaus. Having a goal that revolves around some type of strength or endurance feat will give you something to work toward even during the hurdles of a weight loss journey. You’ll be too distracted trying to do three pull ups or running five miles to notice those tiny, yet frustrating weight fluctuations that are a natural part of weight loss (and in general).

Beyond Your Weight-Loss Goal

Besides, the work doesn’t stop once you have reached your weight goal. The last thing you want to do is gain back what you spent months or years working toward. So if you haven’t yet set a goal beyond weight loss, now would be a great time to do so. The moral of this blog is to remind you that it’s okay to want to weigh “X” amount of pounds, but it’s not in your best interest to limit your body to a goal revolving around a number. You are capable of much more than just weighing a certain amount. Unlock your true potential by knocking down barriers and pushing the limits in and out of the gym.

This blog was written by Hannah Peters, BS, CPT, Health Fitness Instructor. To learn more about the NIFS bloggers, click here.

Squatting has always been the go-to exercise for those who want to make glute gains. You have probably heard someone say, “If you want to get better glutes, squatting is the way to go.” Recently, though, hip thrusters have gained momentum as the best exercise for glute development. Although, there is no concrete evidence that one is better than the other, some studies have been done (also here). Hopefully by the end of this blog, you will have a better understanding of the similarities and differences between these two exercises.

Glute Activation During Squats

During squats, the upper gluteal muscles help stabilize the pelvis as you walk out from the rack position. During the eccentric(downward) portion of the squat, only 20 to 30 percent of maximum voluntary contraction (MVC) was shown. At the bottom part of the squat, only 10 to 20 percent of MVC for glute activation was shown through EMG activity. The interesting part is that the bottom part of the squat is where everyone assumed you get the most glute activation, when in reality it is the lowest activation part. The concentric (pushing up) portion of the squat is where glute activation was seen to be the highest, at 80 to 120 percent. This makes sense because the main role of the glutes is to extend the hips.

Glute Activation During Hip Thrusters

During the hip thrust exercise, at the beginning phase, the glutes are relatively off because there is no external force placed on them. Because the first motion of the hip thrust is a concentric action (hip extension), the glutes begin to activate right away. It was measured to be at a range of 120 to 200 percent of glute activation during the concentric phase of the exercise. Another reason why MVC was higher is that the repetitions fairly quickly maintain a constant tension on the glutes.

Biomechanics of Squat and Hip Thruster

Biomechanically these two exercises are different because the squat is performed in the vertical plane whereras the hip thruster is performed in the horizontal plane. This difference allows for different forces on the body. In a squat, the glutes must fire to create hip extension torque, but they must also fire in order to create hip external rotation torque to prevent knee valgus (knee buckle). In a hip thrust, the glutes fire to create hip extension torque, but they must also fire in order to create posterior pelvic tilt torque to prevent anterior tilting of the pelvis and lumbar hyperextension.

With the squat, the limitation can be due to back strength, which you do not have with the hip thruster. On the other hand, glute strength is the limiting factor during the hip thruster. During a squat, you are typically able to get more hip flexion to avoid this issue.

The Verdict

For full range gluteal strength, a more complete neurological stimulus, and full development of the upper and lower gluteal fibers, you’ll want to perform both the squat and the hip thrust. Either exercise alone won’t suffice. The good news is that you don’t have to choose between squats or hip thrusts for maximal glute development; you should perform both movements.

This blog was written by Pedro Mendez, CSCS, FMS, Health/Fitness Instructor and Strength Coach at NIFS. To learn more about the NIFS bloggers, click here.

Standing in the bread aisle, flipping over the seventh loaf of bread, scanning the fine print, asking yourself which brand is best… Giving up trying different bread after five minutes and just picking what we usually go for—we’ve all been there! I want to help clear up the confusion by offering some recommendations on what numbers to look for and the most important places to look on the label to decide what brand is healthiest, whether that be crackers, bread, peanut butter, granola bars—you name it!

Whole Foods Are Best When Practical

I do recommend, if possible, trying to avoid packaged foods because they generally are more processed or refined than alternative options. For instance, veggie “straws” may be a good option every so often or for packing a quick side option in a lunch. There are some really great packaged options like Larabars that are often less than 7 ingredients and provide a really easy and filling snack, too. But try to make the most of your meal and opt for the real deal: baby carrots, celery, slices of bell pepper, etc.

Being realistic, however, how many of us will actually make the effort to make fresh, homemade bread every day? Of course it’s easier to just pick up this staple at the store and put your time to even better use by going for a walk or spending more time with family and friends, right?

The Front Label

Let’s take a look at the front of the package. In 2010, First Lady Michelle Obama invited the Grocery Manufacturers Association to introduce Facts Up Front. This voluntary labeling system takes a few key components of the larger nutrition facts label on the back and makes it easier for people to take a quick glance and decipher what they need to.

The Facts Up Front Label displays PER SERVING how many calories and how much saturated fat, sodium, and sugar is in each serving. Some labels may have other nutrients listed such as fiber, calcium, and potassium. Everything that we will discuss about the back of the package (in part 2 of this blog) applies to the front—this just breaks down everything into an easy-to-find, “per-serving” layout!

Nutrition Definitions

There are also a few definitions that are clearly laid out by the FDA that you may see on the front of the package:

• Low calorie: 40 calories or less per serving.
• Low cholesterol: 20 milligrams or less of cholesterol and 2 grams or less of saturated fat per serving.
• Reduced: At least 25 percent less of the specified nutrient or calories than the usual product.
• Good source of: Provides at least 10 to 19 percent of the Daily Value of a particular vitamin or nutrient per serving.
• Calorie free: Less than five calories per serving.
• Fat free/sugar free: Less than .5 grams of fat or sugar per serving.
• Low sodium: 140 milligrams or less of sodium per serving.
• High in: Provides 20 percent or more of the Daily Value of a specified nutrient per serving.

In part 2 of this blog, I’ll go into detail about the information on the back of the package.

This blog was written by Lindsey Hehman, MA, RD, CD. To learn more about the NIFS bloggers, click here.

Has a physician or other healthcare provider recently told you to improve your diet and exercise? If you are like most Americans, there is also a pretty good chance that you have a stressful lifestyle that leaves you short on the time, money, and energy it takes to implement these changes. Besides, other than a few extra pounds, you haven’t really noticed any changes to your body, right?

I’m here to tell you that your body is changing, and the quicker you make a change, the better.

Are You at Risk for Chronic Disease?

In 2017, the Centers for Disease Control and Prevention (CDC) released data on deaths and mortality. The 15 leading causes of death included several chronic diseases that are defined by the CDC as, “Conditions that last 1 year or more and require ongoing medical attention or limit activities of daily living or both.” Those on the list included the following:

• Heart disease (1st)
• Chronic lower respiratory diseases (4th)
• Stroke (5th)
• Diabetes mellitus (7th)
• Kidney disease (9th)
• Liver disease (11th)
• hypertension (13th)

Combined, these diseases accounted for 41.5% of deaths in 2017. When other chronic and mental health conditions are added in, they account for a staggering 90 percent of annual health care costs. The one thing these conditions have in common? They can all be treated with proper nutrition and physical activity.

Individuals who participate in key risk behaviors like tobacco use, poor nutrition, excessive alcohol consumption, and lack of physical activity or more likely to develop these diseases. In some cases, we have no control over whether we develop these diseases, but we can mitigate the risk by eating healthier and participating in more physical activity.

How to Make the Change Toward Healthy Living

If you are interested in making a change, first get screened by a licensed healthcare professional to discuss your current lifestyle as well as your personal and family medical history. It is important that you speak with a doctor prior to engaging in any exercise program. In addition, I recommend consulting with a Registered Dietitian (RD) to discuss your personal dietary needs.

Finally, join me through this monthly blog mini-series, The Impact of Exercise on Chronic Disease, as I detail how exercise improves the quality of life for individuals with a major chronic disease.

This blog was written by Brandon Wind, ACSM Certified Exercise Physiologist and Healthy Lifestyle Coordinator. To find out more about the NIFS bloggers, click here.

One of the most critical things we do for our health is sleep. Without sufficient sleep, we risk impairing cognitive function, developing chronic diseases and mental disorders, and even an early death.

There’s a lot about sleep that remains a mystery to science, but what is known is that it plays a major role in consolidating memories, cleaning metabolites from the brain, and allowing the nervous, skeletal, and muscular systems to repair themselves. Good sleep is essential for our bodies to thrive, but 30 percent of employed adults have reported 6 or less hours of sleep per night, when the recommended amount is between 7 and 9 hours. Hormones directly involved in the sleep cycle also play a critical role in health, so it’s important to maintain a steady sleep schedule to prevent these hormones from becoming imbalanced. One of the hormones that plays a role in sleep is melatonin, and this blog will focus on its effects on sleep as well as metabolism.

The Physiology of Melatonin

The physiology of melatonin is a complex subject, and research to discover its mechanisms and effects is ongoing. However, I will explain some of the things we know to be true about melatonin and why it may be important for you.

Melatonin is a hormone made in the pineal gland when it gets dark outside. When melatonin levels increase in the bloodstream, you begin to feel less alert and more sleepy. Although a major function of melatonin is to encourage sleep, it has a huge impact on metabolism. Some of the functions are these:

• Regulates energy expenditure.
• Potentiates various actions of insulin.
• Regulates glycemia (blood glucose) and lipidemia (blood lipids).
• Manages circadian synchronization of insulin secretion, synthesis, and action; hepatic (liver) metabolism; white adipose tissue metabolism; and skeletal muscle metabolism.
• Regulates energy flow to and from storages.

That’s a lot of responsibility for one hormone. Whereas a lot of these functions are significant, what’s most important to understand is that melatonin balances energy expenditure by controlling the flow between energy stores. It has a direct impact on the browning of white adipose tissue, which is a way for the body to regulate body weight. This works because the function of brown adipose tissue is heat production by burning large amounts of calories. It also plays a major role in regulating glucose tolerance and insulin sensitivity. When melatonin levels are normal, all of these essential functions can be carried out.

Chronodisruption

Chronodisruption is what occurs when melatonin production is impaired. This can be due to illumination such as lights turned on inside when it’s nighttime, working the night shift, or aging. All of the functions listed above become disrupted and no longer work efficiently. This disorganization can lead to metabolic diseases and obesity.

The best thing to do if you think you may be experiencing chronodisruption is to talk to a doctor. They may encourage you to try melatonin-replacement therapy, because there have been some successes in various research studies, or help you find a healthier sleeping routine.

Top Takeaways About Sleep and Weight Management

Melatonin is a huge contributor to overall health and metabolism. If disrupted, your whole body can feel the consequences. It might seem like the most important thing to do for your health is healthy eating and exercise, but sleep may be at the top of the list. Without adequate sleep, our hormones lose balance, our mental capacity is reduced, and our overall health is negatively impacted.

This blog was written by Hannah Peters, BS, CPT, Health Fitness Instructor. To learn more about the NIFS bloggers, click here.

In my last blog I briefly described the importance of the Functional Movement Screen to determine where one should begin with their workout program. The score that an individual receives determines whether they are ready for certain movements. In this blog I will go more in depth about the actual purpose of each test of the FMS, what the scores mean, and the reliability of the FMS.

The Purpose of the FMS

The FMS was created to measure motor control of movement patterns, quickly identify pain or limitations that need to be addressed, and to set a baseline for movement competency within the body. Being able to determine asymmetries in the body will help the tester figure out which movement has the greatest deficiency and which movement needs the most help. The FMS consists of seven movement patterns that are performed without warmup. The reason is that we want to see what a person’s movement capacity is at its natural state.

The Exercises That Are Part of the FMS

Here is more detail on each of the exercises that are part of this screening:

• Deep Squat: This test shows us the most about how a person moves. The reason is that it allows us to see total extremity mobility, postural control, and pelvic and core stability. If you think about it, everyone at some time in the day performs a squat, whether that is sitting down, playing sports, picking up something off the ground, and so on. When the dowel is overhead, this requires mobility and stability of the shoulders, and the pelvis must provide stability and control while performing the squatting motion.

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  Hurdle Step: This test demonstrates how well someone is able to walk (locomotion) as well as accelerate. The hurdle step is a great assessment to determine any kind of compensation the body performs while you take a step forward. This movement also lets us know how well a person is able to stabilize and control oneself while in a single-leg stance. If pelvic and core control is lacking with this, the person will not be able to stabilize themselves properly and will most likely begin to shift too much or lose alignment.
• Inline Lunge: This test helps demonstrate the ability that one has to decelerate. This is important because we as humans need to be able to decelerate every day, whether that be in sports or just daily living activities. It also allows the tester to observe the rotational and lateral movement capacity of someone. Pelvic and core control and stability is extremely important to be able to perform this movement properly. Since this test requires the person to be in a split stance, the tester can also see how well a person is able to get into hip, knee, and ankle flexion when lunging down and determine whether there is a mobility or stability issue.
• Shoulder Mobility: This test helps show the relationship between the scapular-thoracic region, thoracic spine, and rib cage. A person with good thoracic extension typically does well on this test. One side should demonstrate internal rotation and extension and adduction, and the other side should demonstrate external rotation, flexion, and abduction.
• Active Straight-Leg Raise: This test helps demonstrate many things, even though it might seem very basic. With the leg that is coming up, we typically want to see a good range of hip flexion. On the leg that stays down, we typically look for how good the range of hip extension is. Another variable that I like to look at is how well their core stability is. If they are not able to keep their back flat on the floor, this lets me know that the person is not able to own that position and needs help with core stability.
• Trunk Stability Push-up: This test often gets mistaken as being an assessment for upper-body strength. This is not the case, though. The actual purpose of this assessment is to measure the stability of the core. If the spine or hips move during the push-up movement, this is usually an indication of other muscles compensating for the lack of core stability.
• Rotary Stability: This tests for rotary stability in multiple planes. Core, pelvis, and shoulder girdle stability are what is being assessed. This also allows us to measure the ability of a person to crawl. Being able to demonstrate proper weight shift in the transverse plane and also coordination during the stabilization and mobility of this movement will help determine whether a person is ready for more complex movements.

FMS Scoring

I will keep this section short and sweet and explain the basic fundamental purpose of the scoring and what each number means. The FMS scoring ranges from 0–3, so there are 4 possible scores that a person can get. A 0 indicates that there was pain during the movement. A score of 1 usually indicates that the person was not able to complete the full movement properly or was not able to get into the correct position to execute the movement. A score of 2 indicates that the person was able to complete the movement but had to compensate somehow to actually execute it. A score of 3 indicates the movement is optimal and no compensations were detected.

Reliability of the Test

Many research studies have been done to determine the reliability of the FMS in recent years. The main findings that have been discovered are that the FMS can accurately identify people with a higher chance of an injury. The three groups at a higher risk are professional football players, male marine officer candidates, and female collegiate basketball, soccer, and volleyball players.

People always ask me what score determines an elevated risk for injury on the FMS. What most studies suggest is that a score of 14 or lower gives a person a 1.5 times higher risk for injury than a person who gets a score higher than 14. This does not mean that if you score lower than a 14, you should be frightened; again, most studies done are with a specific population (stated above). More studies are needed on the general population, but what is certain is that the FMS is a great tool for personal trainers, athletic trainers, physical therapists, and strength and conditioning coaches to use on their populations to get a better understanding of how well a person moves.

If you are interested in completing an FMS screening at NIFS, click here for more information.

This blog was written by Pedro Mendez, MS, CSCS, and Health Fitness Instructor.

How many times have you looked back at a day and thought, “Man, I wish I would’ve been more productive,” while your to-do list seems to grow and grow. Or maybe you feel like you were crossing a lot of things off the list, but no meaningful work was actually accomplished? In my experience, it’s almost a weekly occurrence. I feel like I’m flying around at work, checking off boxes. But then I get to the end of my day, scan back through, and realize that I didn’t actually work on any of the big jobs that I had originally intended. Its days like these that made me want to begin a blog series that attacks the idea of productivity: what it actually is, where our pitfalls lie, and how we can improve on it to get more out of each day.

So What Is Productivity?

In the words of the eloquent Julie Andrews, let’s start at the very beginning, a very good place to start. What the heck is productivity? We throw around the term all the time. But what it actually entails is the efficiency a person has when it comes to completing a task. It actually has nothing to do with how many tasks you get done in a day. And I think that’s where many of us miss the boat a little bit. We get so caught up in the trap of being in motion and thinking that we’re being productive as a result. Being busy is not being productive. If anything, sometimes it detracts from it. And I get it; sometimes our jobs require little tasks like answering emails, structuring your schedule, and other daily logistical to-do’s. But they shouldn’t be the things taking up the bulk of your working hours.

Taking Action: Process Goals

This leads into the concept of taking action versus just being in motion. Taking action is the direct line to achieving a result. Sometimes in the biz, we can even describe this as a process goal. It’s a physical step you’re taking toward accomplishing a task or goal. For example, if you need to write a report for work (or in my case, write this post), an action would be to physically sit down and start hammering out the intro—put pen to paper. With that same example, being in motion would look more like reading various articles, doing excessive research because you feel you’re not ready to start, or maybe even doing something completely unrelated like immediately checking emails when you sit down in your office.

This same concept of action versus motion can be seen outside of work in goal setting, too. Let’s say you want to make weightlifting part of your exercise routine. You want to get stronger and healthier, and maybe even train for a powerlifting meet! Being in motion would be to start reading books about training, reading articles written by coaches, or setting up a physical meeting with a coach to talk about where to start. Now, some of these are steps that can absolutely be taken along the way to being productive in the form of starting a resistance training plan. But that’s the thing; they shouldn’t be the only thing you’re doing. Sooner or later, you’ll need to jump in, take action, and start lifting. Getting too preoccupied in the planning stages, waiting until you feel ready, often stalls you to the point of not actually starting in the first place. Sometimes you’ll never truly feel ready. But that doesn’t mean you shouldn’t start. Don’t delay; choose action over motion when push comes to shove.

How You Can Take Action Now

Here are some tips for getting started.

• The smaller the task, the sooner the start. Don’t get caught in the storm of overplanning prior to starting.
• If it’s a big project, set up meetings and set some deadlines. Yes, planning will absolutely be a part in larger tasks. Break it up piecemeal style and have the action take the form of you accomplishing a critical branch of the project. You should also have a clear-cut vision of what your next step entails.
• When in doubt, just get started. Get started even if it’s not perfect—in fact, especially if it’s not perfect.

So whether it’s a task on the docket at work, or a personal goal you have set for yourself, you can start to become aware of when you’re stuck in the endless loop of motion. For some projects, especially bigger ones, there will be necessary checkpoints and planning along the way that would be considered motion. But don’t let that take over and be the only thing that’s happening. Take action. Get started. And in the words of legendary basketball coach John Wooden, “Never mistake activity for achievement.”

Be on the lookout for the next installment of the productivity series where I’ll tackle the topic of the Ivy Lee Method: how to set yourself up for success the following day!

This blog was written by Lauren Zakrajsek, NIFS Health Fitness Instructor, Personal Trainer, and Internship Coordinator. To learn more about the NIFS bloggers, click here.