NIFS Healthy Living Blog

If you are like most people, the dreaded winter flu season can be scary. However, certain foods can help you fight off the flu or lower your chances of catching that nasty bug.

Immunity-Boosting Foods

Here are some foods (and drinks) to fill up on to help fight the flu:

• Green tea: Green tea is packed with antioxidants; sip it hot or cold throughout the day to help keep the flu away.
• Sweet potatoes: This bright orange food is packed with Vitamin A to help keep those free radicals at bay that can threaten to weaken your immune system. Pop a sweet potato in the microwave for 7 minutes for a quick and easy addition to lunch or dinner.
• Yogurt: Yogurt naturally contains probiotics that help keep your immune system healthy and strong. It's such an easy and filling snack to grab or use as a substitute for sour cream, mayonnaise, or cream in high-fat recipes.
• Tuna: Tuna is an excellent source of selenium and Vitamin D, which helps protect cells from free radicals and improve your immune system. Try mixing a pouch of tuna with some plain Greek yogurt and serve it atop a bed of leafy greens.
• Mushrooms: Mushrooms are rich in selenium, low body levels of which have been found to increase your chance of getting the flu. Chop them up and add them to a pasta dish, salad, or soup.
• Peanuts: This tasty snack is full of zinc, which helps keep your immune system working properly. A handful is the perfect amount to grab for an afternoon snack or to throw in a stir-fry at dinner.
• Water: This essential nutrient keeps the body running efficiently. Getting fluids in various forms is vital. Tea, 100% juice, coffee (preferably decaffeinated), and water-filled foods such as fruits and vegetables all count toward your hydration needs.

A Yummy Flu-Fighting Recipe

Try this recipe that incorporates a couple of these flu-fighting foods:

Sweet Potato Tuna Melt

1 large sweet potato (halved)
¾ cup canned tuna
½ cup plain Greek yogurt
½ tsp garlic seasoning
½ tsp onion seasoning
Lemon pepper to taste
½ cup shredded part-skim mozzarella cheese

1. Preheat oven to 400 degrees. Place potatoes, cut side down, on a baking sheet and roast until tender, about 30 minutes.
2. Remove potatoes and allow to cool. Meanwhile, combine tuna, Greek yogurt, and spices in a bowl.
3. Top potatoes with tuna and sprinkle with cheese. Place under the broiler for 1 minute or until the cheese has melted.

Enjoy with a glass of green tea!

Nutritional Balance Is the Key

As with most things, a balanced diet is the key. A diet high in a variety of produce, lean meats, whole grains, and low-fat dairy, along with moderate exercise, adequate sleep, and minimal stress, contributes the most to a well-functioning immune system and faster healing if the flu does strike. Incorporate these foods, but also continue to work on overall balance to your life.

This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

What’s your motivation for working out? Eat healthy? What’s your motivation to get enough sleep or practice de-stressing with yoga or foam rolling? What’s your motive to get your friends and family to go on a walk or to the gym with you?

What’s YOUR Motivation?

In a matter of minutes you can change your mindset. In a matter of minutes, you can be inspired to want to live a healthy lifestyle and to prevent disease and illness. But it involves commitment and no excuses.

“I have cancer.” Those are the three tragic words that no one wants to hear. But I’ve heard my mom tell me this three times. These words changed my mind in three seconds. They are the three words that motivate me to motivate you.

Did You Know?

Some statistics about illness in America:

• Approximately 38.4% of men and women will be diagnosed with cancer at some point during their lifetimes (based on 2013–2015 data from https://www.cancer.gov).
• Did you know that about 1.5 million Americans are diagnosed with diabetes each year?
• Did you know that about 735,000 Americans die from a heart attack each year?
• Did you know that about 32.3% of males and 35.5% of female adults are obese in America?

These statistics are not meant to scare you; they are meant to bring awareness. And these are the conclusions of just a few of the studies relating to health issues in the US.

Did you know... you have the power, through your choices, to not become one of these statistics?

Where to Begin

Mapping out goals to create healthier habits for different areas of your life can be a great first step in preventing deadly diseases. So what are some things that doctors recommend you do on a daily and weekly basis to help prevent becoming one of these statistics?

1. Movement is Medicine: A study showed that Americans are sitting an average of 13 hours a day and sleeping an average of 8, which means they are sedentary 21 out of the 24 hours of the day. This is a leading factor for disease in America. Get up and incorporate movement into your day to get your heart beating and blood flowing. Incorporating movement for blood flow helps carry oxygen and nutrients to cells and organs for nourishment. If cells are not activated, it can lead to their mutations, which leads to cancer or other diseases.
2. Proper fuel: The average American eats way too much added sugar and processed foods because they are convenient. But as important as nourishment is to the cells, you want to nourish them properly with fuel. What we put into our bodies effects what nourishment and vitamins our bodies receive. Eating fruits, vegetables, healthy carbs, and lean meats gives you key nutrients to fuel properly. Eating in a caloric range that is appropriate for the body and practicing portion control is just as important. One way to figure out what your body needs is to get a BodPod or RMR assessment test to find the range best for your body’s needs. In addition to food, our bodies need water to flush out toxins constantly and properly hydrate the control systems. Drink lots of water every day.
3. Relaxation: Stress is arguably one of the leading causes of disease. When someone is stressed, it often leads to the other healthy habits going out the window. Learning to clear the mind and de-stress can be so beneficial in the long run. There are many ways to do this, but a few cheap methods that you can incorporate daily are meditation, yoga/stretching, and foam rolling. Releasing built-up toxins in the body can aid in natural detoxification and preventing cell and organ mutations.

There are many other methods of prevention to incorporate into your lifestyle, but these are the three key factors. Make it a goal to start incorporating these and then slowly add more disease and cancer-prevention modalities. 

This blog was written by Brittany Ignas, BS in Kinesiology, 200 Hour Yoga Alliance Certified, Stott Pilates Certified, and Fitness Coordinator. To find out more about the NIFS bloggers, click here.

Since you were young you probably have been told to eat your fruits and vegetables. Fruits and vegetables are the nutritional powerhouses of your diet. They offer essential vitamins, minerals, fiber, and phytochemicals that not only keep your body healthy, but also protect against cancer, heart disease, stroke, and other health conditions. During the winter months, fresh fruits and vegetables are more limited and generally more expensive. As a result, many of us turn to canned or frozen options. So are canned and frozen options just as healthy as the fresh produce we consume?

Frozen Versus Fresh

Gene Lester, Ph.D., a plant physiologist at the USDA Agricultural Research Center states, “Frozen vegetables may be even more healthful than some of the fresh produce sold in supermarkets.” Frozen fruits and vegetables are generally picked at their peak ripeness—a time when they are most nutrient-packed. After they are picked, they are blanched in hot water or steamed to kill bacteria and stop the action of food-degrading enzymes. Then they are frozen, locking nutrients in place.

Conversely, fresh fruits and vegetables are shipped across the country to reach our fresh-produce aisles. These produce items are typically picked before they are ripe. As a result, they have less time to develop the full spectrum of vitamins and minerals. Although signs of ripening may still occur, these foods never have the same nutritive value as if they had been allowed to fully ripen on the vine, plant, or tree.

In addition, fresh fruits and vegetables may spend as much as seven to fourteen days in transit. From the time they are picked to the time they are in your refrigerator, they are exposed to light, heat, and air, which degrade some nutrients. If you have the option to purchase fresh produce from locally grown farmers’ markets, this is your best choice. At local farmers’ markets, fruits and vegetables are grown, picked, and sold when their quality is best (and they are usually cheaper). Check out these fall options. Although they are limited during the winter months, seek out markets that remain available with produce grown in greenhouses.

Canned Versus Frozen

What about canned fruits and vegetables? Similar to frozen produce, canned fruits and vegetables are picked at their peak ripeness and canned soon after. So the produce is nutrient packed. With vegetables, however, excess sodium is generally added to each serving. If you choose to eat canned vegetables, be sure to buy cans marked “No Salt Added” or drain and rinse the vegetables in water prior to serving. Canned fruits are also saturated in excess sugar and syrups. Again, if you choose to eat canned fruits, be sure to buy cans marked “No Sugar Added” or drain and rinse the fruit prior to serving.

The Bottom Line

When fruits and vegetables are in-season, buy them fresh and ripe from your local farmers’ market. In the off-season, frozen fruits and vegetables may be your best choice because they are the most nutrient-concentrated. However, if you are in a bind, produce in any form is better than none at all.

This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

This year make an effort to change small things and create healthier habits. You'd be surprised how little changes can lead to big benefits.

Think Your Drink

Studies have shown that when liquid is consumed with a meal, whether or not it is calorie-free, the person’s level of satiation does not change. This means that all of those calories are being drunk but no food is given up to balance them out. Load up on plenty of liquids that are low in calories such as decaffeinated coffee and tea, flavored water, and low-calorie juices.

Portion Distortion

The portion sizes that are served today are considerably larger than they were 20 years ago. Therefore, more calories are being consumed in serving sizes that seem “normal.” Attempt to stick to a single serving or the smallest offerings of items. Look at labels and use the serving size on the nutrition facts panel as a guide. Aim to stick to the amount recommended.

Filling Fiber

Foods that offer fiber help the body stay full; therefore, the need to eat more is lessened. Reach for whole-wheat bread, pasta, and brown rice versus the non-fiber-filled counterparts, and the fiber will help keep your stomach from growling for a longer period of time.

The same is true when you eat a piece of fresh fruit or veggies, which are higher in fiber, instead of chips or pretzels that have no fiber. The more fiber you eat, the fuller you will feel and the fewer calories you will consume.

Move More

Here are some ways to get moving more:

• Park farther away at stores.
• Take the stairs instead of the elevator
• Work out for 25 minutes instead of 20
• Go for a walk after lunch or dinner.
• Play your child’s Wii games.
• Take hourly stretch breaks.
• Wear a pedometer.
• Add strength training to your normal cardio routine
• Sign up for a race and start to train for it.

Whatever you choose, make sure it is something enjoyable so you will continue for the long term.

Track Your Choices

Start writing down your food and beverage choices daily. Seeing what you eat can be very helpful to guide serving sizes and the types of food you choose—and helps with accountability.

A helpful online food journal database is MyFitnessPal. This allows you to pick from a large database of food choices and see where your diet is lacking or in excess. In addition, physical activity can be tracked, too. But be honest; on average, users underreport around 10% of their food intake.

This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

When my husband and I got married and combined our kitchens, he was appalled at the amount of gadgets that filled my drawers and cabinets. I have always loved the single-use items such as the pineapple peeler and corer, the avocado slicer, the strawberry-top remover, the banana case keeper—and the list goes on and on and on!

If you are a minimalist and don’t want your drawers and cabinets overflowing with kitchen items, hopefully you can use this list of five helpful gadgets to help with balanced eating.

Pasta Portion Control Container

A serving of cooked pasta is ½ cup, but the average person eats around six servings at a time! This handy pasta portion cooker will help keep those pasta serving sizes in check. Use the basket to portion out 1–3 servings of your favorite smaller pasta noodle. Then place the basket in boiling water; when it is ready you just lift the basket out and the water will drain right into the pot! Then just add your favorite protein and sauce and enjoy. If you prefer skinnier noodles such as spaghetti or fettuccini, there is a hole on the basket to help measure the correct amount. Look for the pasta portion control container here.

Stainless Steel Vegetable Steamer

One product that I use almost nightly is the stainless steel veggie steamer. It is super easy to plop the steamer in a pan with a little water in the bottom. Fill it with your favorite veggie like broccoli, carrots, or cauliflower. Then cover with a lid and cook for around 10 minutes. Perfectly steamed veggies are the result with almost all of the nutrients intact since they aren’t submerged in water or cooked until they are mushy. You can purchase the vegetable steamer here.

Salad Dressing Shaker

One of the first foods you think of when trying to eat healthier is salad. However, you can make a bowl full of veggies very unhealthy if you top it with a high-fat processed salad dressing. If you have ever flipped over the bottle of salad dressing, a lot of ingredients are listed! To cut back on all of those additives, purchase this little salad dressing shaker to make your own. It comes in small and large depending on how much dressing you want to make and is easy to clean and use. Start with some heart-healthy olive oil and add your favorite spices to top your next salad. Purchase the salad dressing shaker here.

Collapsible Salad Bowl

Not having a plan for lunch can be a killer if you have to order in or go out each day. Instead, you could purchase this handy contraption to make bringing your own salads to work much more tasty. This space-saving bowl collapses for storage and has a tray on top for all sorts of toppings or sides. Toss a few whole-wheat crackers, veggies, diced chicken, tuna or egg, and your homemade salad dressing on top and you can have a balanced, high-fiber lunch without having to go out. A fork and spoon attach to the lid so you don’t have to go searching for one at the office. You can purchase the salad bowl here.

Olive Oil Sprayer

The benefits of a Mediterranean diet have been researched and proven. The base of that diet is using olive oil. However, even though olive oil is good for you, it is still very high in calories, so the key is to not overdo it. One way to help with this is to use an olive oil sprayer. This is another gadget that gets pulled out almost nightly at our house. Just spray your pan before adding your protein or veggie, or add a spritz to your cooked veggies when they are done. You can even spray your air-popped popcorn with it too! Just grab your favorite olive oil, fill the container, and spritz away! You can purchase a Misto here.

Hopefully one or all of these gadgets will find their way into your kitchen soon!

This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

It’s Halloween time, and that can only mean one thing: sugar, lots of sugar! Toward the end of summer, stores start to taunt us by placing all of the Halloween candy out on display. What’s worst of all is that the candy is in tiny, easy-to-eat servings. By the time the actual day of Halloween rolls around, we’ve already been thumbing through fun-sized candy the entire month.

Each holiday has its traditional treats we enjoy, but Halloween takes the prize for being the most focused on candy. And no matter how hard you try to avoid it, the temptation of it all might possibly get the best of you.

Can You Fight the Temptation?

While one piece of candy won’t make or break your health, very few of us stop at just one. In fact, most see Halloween like we see other festive holidays from Thanksgiving and Christmas, to cookouts in the summer: a perfect reason to indulge in whatever kind of temptation is available.

But those temptations can eventually start to take a toll and contribute to the current epidemic of type 2 diabetes. According to the Centers for Disease Control and Prevention, 40% of Americans, or more than 100 million adults, are living with diabetes or pre-diabetes. Without significant changes, as many as 30% of people with pre-diabetes will go on to develop type 2 diabetes.

What Is Diabetes?

Most of the food we eat is turned into glucose, or sugar, for our bodies to use as energy. The pancreas, an organ that lies near the stomach, makes a hormone called insulin to help glucose get into the cells of our bodies. Diabetes is the condition in which the body does not properly process food for use as energy. When you have diabetes, your body either doesn’t make enough insulin or can’t use its own insulin as well as it should. This causes sugars to build up in your blood.

Why Put Down the Halloween Candy?

The more sugar you eat, the harder your pancreas has to work to produce insulin and keep your blood sugar within in a safe/healthy range. Diabetes occurs when the pancreas does not produce any insulin, when the pancreas produces very little insulin, or when the body does not respond appropriately to insulin, a condition called “insulin resistance.”

How Can You Prevent Diabetes?

Perhaps you have learned recently that you have a high chance of developing type 2 diabetes. You might be overweight or have a parent, brother, or sister with the condition. Here are some ways you can lower your risk.

• Lose weight and keep it off. Here at NIFS, we offer a variety of ways to help you lose weight. Meet with one of our Health Fitness Instructors; or join our Healthy Lifestyle Program or even the Weight Loss Program.
• Move more. Get at least 30 minutes of vigorous physical activity 5 days a week. Join one of our Group Fitness classes to give you that 30–60-minute burn your body needs.
• Eat healthy foods. Eat smaller portions to reduce the amount of calories you eat each day to help you lose weight. Not sure where to start? Take one of our assessments, such as our BodPod or Resting Metabolic Rate Assessment, to understand where your body is at. You can also meet with one of our Registered Dietitians to receive the guidance you need.

These simple lifestyle changes are what will send type 2 diabetes out of your life like a kid running out of a haunted house. Choose future health over present pleasures.

This blog was written by Ashley Duncan B.S., ISSA-CPT, Nutrition Specialist, ACE-HC,
NIFS Weight Loss Coordinator. To read more about the NIFS bloggers, click here.

Most of us are aware that the number of Americans diagnosed with diabetes is increasing, but so is the number of us at risk. The American Diabetes Association says you now have a 1 in 7 chance of developing diabetes if one of your parents was diagnosed with the disease before age 50, and a 50 percent chance if both of your parents have it.

Genetics plays a role, but what can you do to reduce your risk of developing Type 2 diabetes? Lifestyle changes can be your best bet. Here are three areas that can have the greatest impact.

1. Practice Healthy Eating Habits

Eating a wholesome diet that is focused on plant foods is key. A large meta-analysis found that those who chose a Mediterranean-style way of eating were 23 percent less likely to develop Type 2 Diabetes. This style of eating is high in vegetables, fruits, nuts, seeds, legumes, fish, seafood, olive oil, whole grains, herbs, and spices but moderate in meat, poultry, eggs, cheese, and yogurt. 

2. Move More, Sit Less

Physical activity can improve insulin resistance for as long as two days following the activity. The American Diabetes Association recommends that people at risk for Type 2 diabetes exercise for at least 150 minutes per week. This could be as simple as a 30-minute brisk walk, five days per week. 

3. Sleep

Many studies have shown that sleep deprivation impacts glucose metabolism. Aim for at least 7 to 8 hours per night for lowered risk of developing the disease.

***

Just because you have a family history of Type 2 diabetes, doesn't mean you will automatically have it too. If you can make healthy lifestyle changes in nutrition, exercise, and sleep, you can lower your risk and improve the quality of your life.

This blog was written by Judy Porter, RD, CD. To find out more about the NIFS bloggers, click here.

The air is crisp, football season is in full swing, and the plentiful bounty of summer’s gardens is all gone. Instead of reverting back to the frozen fruit and veggie staples that are typical of fall and winter, experiment with some of the tasty foods that give fall the name the harvest season!

Favorite Fruits and Vegetables for Seasonal Eating

Here are some of my favorite fall foods and the nutrients they provide.

• Apples: Easy and portable for a lunch bag or a snack. They are also high in fiber and can help decrease cholesterol. (Read more about apple nutrition.)
• Acorn squash: Packed with Vitamin A and C to keep your immune system healthy during flu season.
• Brussels sprouts: These little balls of cabbage are known to be cancer fighters.
• Grapefruit: Citrus comes into season in late fall, so grab these pink treats that are high in fiber and immune-boosting properties.
• Parsnips: Not as starchy as a potato and loaded with fiber, vitamins and minerals, and antioxidants.
• Pears: Another fruit that comes in season in the fall and is full of Vitamin C and fiber.
• Pumpkin: The most popular of the fall produce is great for more than decorating! One cup of canned pumpkin has 7 grams of fiber, which is one-third of your daily needs.
• Spaghetti squash: This fun alternative to pasta is high in beta carotene, potassium, and antioxidants.
• Turnips: Surprisingly high in Vitamin C; if you eat the greens, you add a ton of Vitamins A, C, B6, and calcium and magnesium.

Fall Recipes

Try these recipes as a way to incorporate some of these fall powerhouse foods into your meals.

Turnip, Apple, and Acorn Squash Soup

1 acorn squash, peeled and chopped
3 medium turnips, peeled and chopped
3 small or 2 medium apples, peeled, cored, and chopped
4 tbsp olive oil
2 cups water or low-sodium vegetable broth
½ tsp sea salt
1 tsp pepper
fresh cilantro for garnish (optional)

1. Heat olive oil in a large pot over medium heat.
2. Add chopped acorn squash, turnips, apples, and salt and pepper to pot and continue to cook on medium for 5–10 minutes, then reduce heat to medium-low and continue to cook until ingredients are softened, about 45 minutes.
3. Once ingredients are softened, add water or low-sodium vegetable broth and continue to cook for another 5–10 minutes on medium heat until soup is warm.
4. Remove pot from heat and add through blender or food processor, or use immersion blender.
5. Garnish with fresh or dried cilantro and serve. Serves 4.

Roasted Brussels Sprouts with Pears and Pistachios

1 pound Brussels sprouts, halved lengthwise
3 Tbsp olive oil
½ tsp salt
¼ tsp black pepper
1 pear, halved lengthwise and cored
¼ cup shelled pistachios, chopped coarsely
Juice of ½ large lemon

1. Preheat oven to 425°F. Place the prepared Brussels sprouts on a baking sheet and pour on the olive oil, salt, and pepper. Place the pear halves, cut sides-down, on the baking sheet, making sure there is enough oil to coat their cut surfaces.
2. Roast the Brussels sprouts and pear for about 20 minutes. Then turn the Brussels sprouts so that both sides become caramelized. Check the pear—it might not be caramelized at this point.
3. After another 10 minutes, turn the Brussels sprouts again. Flip the pear. Reduce the oven heat to 375°F.
4. Add the pistachios—you just want to heat them up and toast them slightly. 
5. After 5 minutes, remove the baking sheet from the oven. Squeeze lemon juice directly over all the ingredients. Use your spatula to chop up the pear halves. Toss everything thoroughly. Serves 2.

This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

Are you one of those people who are always hungry? Are you constantly thinking about your next meal or snack and what you’re going to eat? The issue could be that you aren’t choosing meals or snacks that fill you up and keep you satisfied. So the alternative is grazing constantly to get that full feeling.

Luckily there are lots of foods out there that are filling and will keep you satisfied longer. These foods are ones that are high in protein, fiber, or good-for-you fat. Here’s a list of 10 foods to choose when you want to stay fuller longer.

• Nuts: Nuts have all three things that help keep you full: healthy fat, protein, and fiber. The key is to stick to a serving size because they are calorie dense. Measure out an ounce and enjoy all types of nuts at snack time or meals to keep you full.
• Avocado: Loaded with good-for-you fat, these tasty treats are a nice addition to a sandwich or salad, or as a dip for veggies. Like nuts, they are very calorie dense, though, so a little goes a long way. Stick to a fourth of an avocado as a serving and enjoy the benefits of staying satisfied.
• Eggs: Studies have found that protein keeps you more full than carbs. When you eat eggs versus a bagel for breakfast, the eggs win every time for post-meal satisfaction. Start your day with this complete protein; grab a hard-boiled egg for a snack or add it to your salad at lunch and enjoy staying fuller longer.
• Popcorn: This tasty snack is high in fiber, which helps with the full factor. It also takes up a lot of volume, which means a serving size is pretty large (3 cups!) for a snack. So, if you like to reach for a larger snack, popcorn could be your new go-to item!
• Berries: Loaded with fiber, these sweet and tasty fruits are an excellent way to increase your fullness factor. They can easily be added to breakfast, lunch, dinner, or snack time. The cancer-fighting antioxidants are just an added bonus.
• Cottage cheese: Dairy foods are high in protein, which is a plus for keeping you full. Cottage cheese is also a great way to vary your snack routine. Toss in some fruit, veggies, or nuts for some crunch, and every day can be a different experience.
• Celery: If you have heard that celery is a negative-calorie food, you know this a great go-to item for filling you up and keeping you full. It’s low in calories and high in water and fiber content, both of which will help keep those hunger pangs away.
• Greek yogurt: Another protein-packed goodie is Greek yogurt. Choose a 2% variety to add some fat to your snack or meal. The portion-controlled cup is also nice to help keep the serving size in check.
• Beans: You get protein and fiber-filled goodness with all of your bean varieties! Toss them into soups, salads, and dips and enjoy the benefits of staying full longer.
• Sugar-snap peas: Another high-fiber veggie that you can add to your routine is sugar-snap peas. They are crunchy and filling and super easy to prepare. Just wash and go!

Add some or all of these 10 foods to your daily routine and enjoy the benefits of keeping that growling stomach at bay!

This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.

It only comes around once a year, so why not just indulge, right? Well, some of your favorite fair foods might only be consumed once per year, but if you aren’t increasing your exercise, too, the extra weight gained can stick around for longer.

Top 6 State Fair Foods—and How to Burn Them Off

Here are some of the more popular fair food items and how far you will need to walk to burn off the calories.

1. Elephant ear: Average is 310 calories and 15 grams of fat—3 miles
2. Funnel cake (6”): 276 calories and 14 grams of fat—3 miles
3. Lemon shakeup: 254 calories: 2½ miles
4. Deep-fried everything: Fried Snickers, 444 calories and 29 grams of fat; fried Twinkie, 420 calories and 34 grams of fat—either would take 4.5 miles. One Oreo, 98 calories—1 mile
5. Corn on the cob: 250 calories and 12 grams of fat—2½ miles
6. Corn dog: 200 calories and 10 grams of fat—2 miles

Fair Food Fixes: Better Nutrition Choices

There are some easy ways to save some of these calories or burn them off. Try these tips:

• Think your drink—grab bottled water, sugar-free lemon shakeups, unsweetened tea, or diet sodas to drink instead of empty calories from other beverages.
• Don’t arrive starving, which can lead to you wanting to purchase everything in sight. Have a balanced snack before you head to the fair.
• Share with friends and family so you can try smaller portions of more foods.
• Sit down and eat versus walking and grazing. This can help you feel fuller faster and more satisfied.
• Wear comfy shoes to maximize your walking! Park farther away and avoid taking the shuttles or train services.
• Check out all booths and choose your absolute favorite…you’ll eat less and walk more.

As with holidays, vacations, and other events that come around infrequently, the goal is to enjoy the day and then get back to balanced eating at the next meal. All foods can be a part of a balanced diet as long as it is done in moderation. Be sure to plan healthier meals and snacks leading up to and surrounding the higher-fat choices that will be available at the fair!

This blog was written by Angie Mitchell, RD, Wellness Coordinator. To find out more about the NIFS bloggers, click here.