NIFS Healthy Living Blog

When you begin your fitness quest and are getting started on a new program, finding exercises that are appropriate for you is key to your success. Your fitness staff at NIFS has your back! Training methods and training tools developed from years of research and practice have shown that sometimes a simple exercise done well can be quite effective.

In this case, we will be looking at training with battling ropes (also known as battle ropes). I was lucky to have been in attendance at one of the top fitness summits recently and was humbled by the overall amount of work that can be accomplished with the ropes. (Taking some learning cues from renowned fitness professionals has given me the opportunity to deliver some great, purposeful workouts to NIFS members and clients.)

You may have seen the battle ropes in your gym, but did not know exactly what exercises could be done with them. For the most part, the movement patterns are simple, yet effective. Slamming the ropes utilizes multiple muscle groups and also gets your heart rate to rise. Taking the training one step further, your rope slams can be broken down into many movement patterns including small movement patterns, large movement patterns, and several other fun, specialized movement patterns (which we will look at in this blog).

What Are Battle Ropes?

Before we get started on the exercises, it would be helpful to have a better anatomical understanding of these ropes. For starters, ropes come in many lengths and thicknesses. The longer the rope or the thicker the rope, the more challenging the exercises become. Also, using a poly rope with shrinkwrapped endcaps has advantages over the less-expensive manila gym ropes traditionally used for climbing. The poly rope material tends to be softer on the hands and more durable than the manila rope. The manila rope, however, can work fine and be more cost-effective.

Small-Movement Pattern

The first movement pattern we will discuss is called the small-movement pattern. This pattern is the easiest to learn and progress from. Once you have selected your rope and have attached it to its anchor point, simply get your body into an athletic position (not unlike getting ready to hit a volleyball or pick up a groundball in softball). You will slam the rope quickly, yet rhythmically in cadence so that the small slams create a ripple that flows all the way down to the anchor point. This pattern can also have several small variations including single-arm slams. Typically, this exercise can be done for time (i.e., 20 seconds per set) or with your interval training (i.e., :20 on, :20 off for 3 minutes).

Large-Movement Pattern

The second movement pattern is the large-movement pattern. With this movement pattern, the goal is to create big slams with the rope. This movement is similar to the one seen with medicine ball slams, where you take your body from a small movement position to a fully extended position with the ropes overhead and on your toes, and then end by slamming the rope with maximum force into the ground. This movement can be rhythmic, but sometimes seems a little more aggressive in nature than the small-movement pattern. The benefits here, though, are definitely more athletic in nature, as many sports require movement patterning based on this exact exercise. Because this exercise makes it easier to count reps, being able to do sets such as 4 x 10–12 reps, makes sense (but do not limit yourself; intervals here are also appropriate).

Other Ways to Use Rope Training

Outside of these two movements, you can explore rope training in many ways. Thinking back to grade-school times, we used the rope often during physical education class as the true tests of strength with tug-of-war and the rope climb, but we can make ropes fun and challenging when we put them back into our workout plans and add a little competition. With tug-of-war, you need several people to compete, but other exercises can replicate this movement solo. The Marpo Rope Trainer machine can convert to a standing tug-of-war rope pull, just you versus the machine! The rope climb, which is a daunting challenge for most, can be replicated on the rope machine as well. But if you don’t have the rope machine, starting with rope descends is an excellent way to get more comfortable and definitely stronger.

BONUS: Here is a great Friday Finisher series using the Ropes!

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These rope challenges are great additions to most workouts because they are simple and they can be done with individual maximum efforts or in groups where a cardiovascular challenge is needed. If you are interested in adding ropes to your workouts and want more information, NIFS staffers are more than happy to help you begin your new rope training workout. As always, muscleheads evolve and rejoice!

This blog was written by Thomas Livengood, NIFS Health Fitness Instructor and Personal Trainer. To read more about the other NIFS bloggers, click here.

There is good reason for confusion surrounding what might arguably be one of America’s favorite spreads, topping everything from toast to popcorn to potatoes. The butter-versus-margarine debate has been a hot topic for the last several decades and is still a slippery subject. We have begun to understand the possible dangers of our high saturated fat consumption to our health. However, at the same time we are told that margarines are “artificial,” while butter is the all-natural choice. Which do we choose?

So Tell Me: Is Butter Actually Healthy?

In short, no. Saturated fat (found in high concentrations in butter) has been shown to raise “bad” cholesterol and increase risk of heart disease. Saturated fat content may not be helpful in judging healthfulness of foods (coconut oil presents conflicting research), so we need to prioritize foods that we know improve health—and butter is not one of them.

We have enough evidence to know that high saturated fat content in foods definitely doesn’t help us—especially when we get it from the food sources that we do (a high intake of processed meats, cheese, and butter followed by too few fruits and veggies). The American Heart Association (AHA) recommends that we aim to keep our saturated fat intake to less than 5–6% of our total calorie intake—meaning if you follow a 2,000-calorie diet, you should be consuming 13 grams or less of saturated fat daily. Foods higher in unsaturated fat lead to lower risk of heart disease, so placing most of our focus on these foods like nuts, avocados, fatty fish such as salmon, nuts/nut butters, and olive oil is extremely important.

Note: The saturated fat content in just 1 serving of butter (1 tablespoon) puts the saturated fat intake at 7 grams. The AHA recommends 13 grams or less on a 2,000 calorie diet.

What About Margarine/Vegetable Oil–based Spreads?

While these options may have less saturated fat and more unsaturated fat (making them slightly more “healthy”), they are still very high in calories and we need to be extremely mindful of how much we are using. Excessive energy consumption will lead to weight gain and chronic health conditions. However, replacement of saturated fat in butter with more unsaturated fat does lower your risk of heart disease.

Try using a little olive oil, canola oil, avocado, hummus, or nut butters in place of your usual butter. Check your ingredients list for “partially hydrogenated” oils on any butter alternatives that you are using. If you see anything that is partially hydrogenated, it means that it contains what is called trans fat—a definite avoid-at-all-costs ingredient. Most food manufacturers have transitioned all of their products away from trans fat.

Note: 1 tablespoon (Earth Balance Original Vegetable Oil Spread) has 3 grams of saturated fat, 0 grams trans fat, and 7.5 grams of unsaturated fats.

Saturated fat is found not only in butter but also in meat, milk, yogurt, cheese, nuts, and vegetable oils. Each food has a unique nutrient profile that has a different effect on heart disease. The deeper issue, beyond news headlines and the ever-changing results of various studies, comes down to an obsession with nutrients instead of focusing on foods. We become convinced that we need more fish oil supplements, vitamin C, or collagen. When we try to decrease our “bad” fat/saturated fat intake, we need to make sure we are replacing that high-saturated-fat-content food with something healthy.

Your goal should be to focus on ways to minimize packaged foods and maximize whole foods. Currently, our diets are high in processed meats, sides of fries, loaves of white bread, cereal, chips, cookies, and crackers along with soda and a daily dessert, which has made the US one of the least healthy countries in the world with one of the leading rates of obesity. We do know that large amounts of plant-based foods such as fruits, veggies, whole grains, and nuts in the diet are beneficial despite the seemingly endless supply of perplexing research in other areas, and so the focus is to try and shift the plate toward an eating pattern that emphasizes these plant foods.

We fall back on the idea that more fruits and vegetables can only help us, and this is an area that even dietitians have to remind themselves to work on every single day. Butter is just an addition to a diet that is generally already very calorically dense and high in saturated fat—something we get too much of in our day-to-day diets. Does half of your plate consist of fruits and veggies at every meal? When we create variety in the diet, we minimize the risk of “doing it wrong.” We can be certain that if we are filling our bellies with exactly what Mother Nature provided us, we can avoid falling into an eating pattern that sets us up for an unhealthy life and be even closer to getting nutrition “right”—setting us up for a lifetime of good health and happiness.

This blog was written by Lindsey Hehman, MA, RD, CD. To learn more about the NIFS bloggers, click here.

I am often asked what kind of workout program I follow, and my response is always, “I follow a program that gets me faster, stronger, and more athletic.” When people hear this, they assume that I am some kind of athlete and that they won’t be able to work out the way I do since they are not “athletes.” This is a huge misconception that I have noticed throughout the years that I have been working out. What people do not understand is that we are all athletes in our own way, and can actually train like one in order to get faster, stronger, and more athletic.

Find Out Where You’re Starting From

For me the key is to understand where you are at in terms of movement. Many programs out there assume that you move perfectly, so starting them might not necessarily be the best if you have not had the training experience needed to actually perform those movements. A good assessment to determine whether you have any compensatory patterns or movement deficiency is the Functional Movement Screen (FMS). With the FMS, we can narrow down exactly which corrective exercises are needed to get a person ready for the complex movements that might be programmed.

Start with Exercises That You’re Ready For

Once you have determined where you are at movement wise, it’s important to start with exercises that your body is ready to handle at that time. Possibly regressing a complex exercise like the Barbell Back Squat to a simpler exercise like the KB Goblet Squat or 2KB Squat will allow you to own that movement better and in turn will prepare you to progress back to the complex movement faster while performing it better.

Perform Athletic Movements

Training like an athlete does not necessarily mean you have to match their intensity or lift the same amount of weight as they do. But it can mean performing the same movements, such as these:

• Warm-up routine
• Power exercises
• Squat variation
• Horizontal upper-body push variation
• Split squat or half-kneeling variation
• Vertical/horizontal upper-body pull variation
• Supine/prone abdominal exercise variation
• Accessory exercise

These are exact movements that I program for my athletes. The cool thing is that anyone can do these movements as long as the right exercise is prescribed. No two athletes that I have trained move the same, and there are many that actually need to start with the most basic forms of movement (body squat, hands elevated push-ups, etc.). I am sure many of you have performed these “basic” exercises in the past. These exercises are often considered “too easy” at times, but if they are performed correctly, it can be a challenge even to athletes.

You Can Get Help from NIFS Trainers

I get it, it can be very intimidating for a beginner or even an experienced lifter to train like an athlete if they don’t know exactly how to go about starting a program like that. Luckily, here at NIFS, our trainers are well equipped with the materials and knowledge to get anyone who is looking for a new challenge started toward being faster, stronger, and—most importantly—more athletic.

This blog was written by Pedro Mendez, CSCS, FMS, Health/Fitness Instructor and Strength Coach at NIFS. To learn more about the NIFS bloggers, click here.

Training with a drive sled, or what we lovingly refer to as the “Prowler,” is probably one of the most popular modes of training with the coolest toy. I can remember my first experience with a sled a long time ago during football practice. There was nothing that made me want to see my last meal more than pushing a heavy sled as fast and hard as I could.

What the Sled Can Do for You

That feeling hasn’t changed much for me after a hard sled session, and I think it remains the draw for many who love the feeling of being “maxed out.” But the sled has so many more uses than “push till you puke,” such as:

• Power development
• Upper-body strength development
• Trunk stability work

Exercises You Can Do with the Sled

Here are some of my favorite ways to train with the sled that are not just pushing it fast down a straight line. This piece of equipment can challenge the body in so many different and fun ways:

• Double-arm rows
• Single-arm rows
• Rips
• Press
• Walking dead
• Walking AR press
• Lateral cross-steps
• Power push
• OH walk
• Lunges

The sled is easily one of the most versatile fitness tools out there, and can be such a fun and exciting way to train so many aspects of fitness. This is just a short list of the possible movements you can complete with a sled. Add a few different movements using the sled during your next training session and reap the benefits! Remember to practice proper REST protocols and make it a part of your training schedule.

This blog was written by Tony Maloney, ACSM Certified Exercise Physiologist.
To find out more about the NIFS bloggers, click here.

If you’re trying to lose weight, you’ve probably started exercising, maybe you’re trying a new diet, and maybe you’ve been super consistent for months now, but nothing’s changing. You feel like you’re doing everything right, but you haven’t seen any changes on the scale. How can this be? Weight loss is all about diet and exercise, so why aren’t the pounds just falling off? Research suggests there’s more to weight loss and weight management than diet and exercise alone.

Total Daily Energy Expenditure: The Calories You Burn

Throughout the day our bodies expend energy in the form of calories. The components of Total Daily Energy Expenditure (TDEE) include Basal Metabolic Rate (BMR), Thermic Effect of Food (TEF), and Physical Activity (PA). BMR accounts for about 60% of total daily energy expenditure. This is the amount of calories a body burns at rest. People who have increased muscle mass will have a higher BMR because of the amount of calories muscles use, even at rest. This is one reason why strength training is important for weight loss.

TEF results in roughly 10% of TDEE. This includes chewing food, digestion, absorption, and all other processes that go into consuming and processing food within the body.

The remaining 30% of TDEE is physical activity, which then gets broken down into exercise activity thermogenesis (EAT) and nonexercise activity thermogenesis (NEAT). EAT accounts for about 5% of TDEE, while NEAT can contribute as much as 15%.

NEAT vs. EAT

NEAT are the little movements or tasks you do throughout the day, but are not considered moderate to vigorous exercise. This can include walking, taking the stairs, vacuuming, doing the dishes, playing fetch with the dog, talking, standing, tapping your foot, cooking, yard work, and so on. These small tasks vary from 50 to 200 calories per hour. All of these small movements can add up to a significant caloric deficit. On the other hand, EAT is the exercise-type activities like running, weight lifting, and so on.

Exercise is encouraged in weight loss because it can increase muscle mass, improve mood, encourage movement, and so many other benefits. However, if your workout is one hour long and you sleep for 8 hours, there’s still 15 hours of the day in which you might be completely sedentary, which is not ideal for weight loss.

We live in a society that encourages sedentary behaviors throughout the day, for example, working in an office. Meanwhile, over half of leisure time is spent watching television. This means that Americans are spending the majority of their time completely sedentary. This is thought to be one of the causes of the obesity epidemic in the United States.

What Does This All Mean?

To be clear, increasing NEAT activities is not a replacement for exercising. Structured exercise of moderate to vigorous intensity for 150 to 300 minutes a week has countless benefits that have been researched over and over again. However, in overweight and obese patients, adherence to workout programs shows low long-term success. And those who do show success initially seem to gradually gain the weight back. Instead, replacing sedentary behaviors with NEAT-type activities can boost energy expenditure throughout the day while maintaining long-term adherence. Not only is NEAT easier to maintain, but the amount of NEAT activities seems to increase over time.

Overall, weight-loss programs should focus on a healthy diet, a structured workout program, and strategies to decrease sedentary behaviors to increase NEAT. Although the full mechanisms of NEAT still need to be explored in research, there’s plenty of evidence to prove that decreasing sedentary behavior may aid in weight loss when combined with diet and exercise.

For some ideas of increasing NEAT at work and at home, check out this blog.

This blog was written by Hannah Peters, BS, CPT, Health Fitness Instructor. To learn more about the NIFS bloggers, click here.

Whether you are starting your first year in college, sending your kids off to school, or are teaching classes this school year, make sure that your nutrition stays at the top of your priority list. It can be easy to get bogged down in your day-to-day routine and quickly lose sight of your goals. Follow these steps to help you stay on track this year.

1. Eat Breakfast

It’s okay to be a creature of habit and eat the exact same meal every morning, as long as it is nutrient dense and keeps you satisfied throughout the morning. Pair a little protein (about 15–20 grams) with a carbohydrate. This gives your brain the boost it needs, but also helps keep you full so that you don’t arrive at lunch with a growling belly.

A few ideas to try:

• Oatmeal with berries and a spoonful of peanut butter (try making overnight oats for easy grab and go).
• Scrambled egg with sautéed veggies and whole-grain toast.
• Banana or apple slices with a thin layer of almond butter on whole-grain toast.

2. Take Snacks

Your body needs a little fuel throughout the day to keep energy levels high and keep you focused. Just like breakfast keeps you full throughout the morning, you want to make sure you aren’t arriving to your next meal famished—otherwise, people have a tendency to eat too much, too quickly. Keep the pantry and fridge stocked with healthy and easy snacks so you can grab one and go in the morning.

A few ideas to try:

• The original fast-foods: bananas, apples, oranges.
• A variety of nuts such as pistachios, almonds, and pecans.
• Granola bars such as Larabar or KIND snacks.
• Hummus and veggies.
• Whole-grain crackers and guacamole.

3. Practice Smart Hydration

Skip high-calorie beverages and aim to increase your intake of water. Opt for alternatives like flavored sparkling water, unsweet tea, or fruit-infused water to mix up your choices. (Here are some more tips for proper hydration.)

4. Make a Meal Plan

Just like you plan a time to do homework, work out, or go to sports practice, don’t put your nutrition on the back burner to everything else. Sit down as a family or roommates and write out your plan for the week. Start with breakfast—this is often the easiest. Next, plan dinners—dinner often will help you fill in your lunch plans with leftovers. From here, make your grocery list. This not only helps keeping you out of the closest fast-food joint, but it also helps with budgets—a win for everyone!

Meals do not need to be complicated. Keep the Plate Method in mind. Simply try to make half of your plate fruits and veggies, keep protein portions to one quarter of your plate, and make the other quarter of your plate whole grains.

5. Allow for Splurges

After a long day of exams, helping with book reports, or grading papers, everyone deserves a little treat, right? Try to avoid rewarding yourself with food at the end of every day, but also know that if you plan for some of your favorites you will be less likely to over-eat these items when you “cave” at 3 AM on a Tuesday! Take the kids for Friday night ice cream every week, hang with your friends and enjoy a slice or two of your favorite pizza, and then plan to get right back on track with healthy eating after that. One meal or snack will not throw you off track.

Sweet alternatives:

• Chocolate hummus with fruit
• Dried and pitted dates filled with almonds or dark chocolate
• “Nice cream” (frozen banana blended with peanut butter)

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We at NIFS hope your school year gets off to a great start. Best of luck in the 2019–2020 school year!

This blog was written by Lindsey Hehman, MA, RD, CD. To learn more about the NIFS bloggers, click here.

Growing up and continuing to live in the Midwest, I’ve grown to appreciate the summer months more and more. In fact, in Michigan we joke that there are really only two seasons:

1. Sweltering summer with a side of construction.
2. The endless frozen tundra that is 8 months of winter.

Long story short? When it’s nice enough to not have to wear a parka to brave the outdoors, you best believe I’m outside on a bike ride, relaxing by a lake, or unplugging on a hike in the woods during my down time.

Recharging Your Batteries with Nature

I’ve always felt like this has helped me recharge my batteries, anecdotally at least. But now, more and more research is mounting to support the idea that simply being in nature has numerous benefits to health and well-being. For example, a meta-analysis completed by Jones & Twohig-Bennett (2018) found statistically significant decreases in diastolic blood pressure, incidence of diabetes, and salivary cortisol (hello decreases in stress), while also reducing the risk of cardiovascular disease and improving life expectancy and mental health. Not too shabby, right?

Spend Two Hours or More Outside Each Week

But how much time do you need to spend in nature to reap the rewards for health and well-being? It looks like current research is supporting the 120-minute threshold per week.

White et al. (2019) examined results from the Monitor of Engagement with the Natural Environment Survey in England, which included 20,000 people over a three-year span. They found that those who reported being in nature for two hours or more during the week were overall healthier and had a greater sense of well-being compared to those who did not get outside at all. Spending 60 to 90 minutes came with some improvements, but it was not as significant an effect as two hours. And over 5 hours per week had no additional benefits. What’s more, these results rang true across all demographics examined in the study: age, gender, ethnicity, socioeconomic status, proximity to nature—all exhibited improvements to health and well-being at the two-hour mark.

So, the moral of the story? While the exact mechanism remains unknown, making time in your schedule to get outside in some way, shape, or form for two hours a week (in ANY increments of time) can not only help you mentally recharge, but also significantly improve your health and well-being going forward.

For some tips on exercising outdoors safely in the summer, check out this blog.

This blog was written by Lauren Zakrajsek, NIFS Health Fitness Instructor, Personal Trainer, and Internship Coordinator. To learn more about the NIFS bloggers, click here.

In recent years, carbohydrates have seemingly been blamed for our health problems. Many of us now shun potatoes, rice, and even fruit in fear of the dreaded pounds that could come with eating carbohydrates. While many diets demonize carbohydrates, others preach the benefits of higher-carbohydrate diets. Through all of this confusion, I will try to set the record straight.

No single food or food group should be blamed for weight gain or credited with weight loss. Carbohydrates span a broad range of foods, from beans, fruits, and veggies to pizza, pasta, cookies, and French fries. While we hate to oversimplify the equation, weight gain does come down to calories in versus calories out. If we eat too much of anything—even fruits and veggies—we will gain weight. The caveat is that fruits and veggies are nearly impossible to eat too much of because they are rich in fiber and low in calories, while other foods can pack a calorie-dense punch in a very small serving.

How easy is it to eat an entire bag of Chex Mix while you might struggle to eat half a cup of carrots?

Carbohydrates and a Healthy Diet

Carbohydrate-rich foods form the foundation of a healthy diet. The National Academy of Sciences recommends people consume 45–65% of their daily calories from carbohydrates. In a 2,000-calorie diet, this is equivalent to 225–335 grams daily. Carbohydrates are crucial for energy production in the body for working muscles, fuel for proper mental function, supplying vitamins and minerals, as well as providing large amounts of fiber for decreasing risk of chronic disease like heart disease and cancer. Many foods contain carbohydrates: whole grains, fruits, starchy veggies, milk and dairy, pasta, beans, and refined/processed foods.

Should I Avoid Carbohydrates?

In recent years, many have found lower-carbohydrate, higher-protein diets to be beneficial in weight loss. However, the long-term effects of such a diet are not well studied. Many “low-carb” diets can lead to an increase in foods like red meats, processed meats, and saturated fat–containing foods like cheese, butter, and cream. Carbohydrate-rich foods provide numerous health benefits and you should not avoid them. Certain areas of the world called Blue Zones offer an interesting look into the benefits of a higher-carbohydrate diet. They have not only the highest rates of longevity but also very low rates of chronic disease. Blue Zone populations consume 95% of their calories from vegetables, fruits, grains, and legumes and eat meat sparingly.

“Good” Versus “Bad” Carbohydrates

But it is important to think about the types of carbohydrates you are consuming. Unrefined carbohydrates are unprocessed, whole foods that are high in fiber (and many other nutrients) and digest more slowly. Unprocessed, whole-food carbohydrates help you feel fuller and get you through the day feeling less hungry. Processed carbohydrates lack fiber and may have added oils and sugar—they can leave you feeling low on energy as they are quickly digested and burned for fuel. Unprocessed carbs are key to long-term health and can help with weight control. They also guard against type 2 diabetes, cancer, and cardiovascular problems. Try to limit most processed carbohydrates because they are low in nutrients and high in calories.

Unprocessed Carbohydrates

• Oats
• Brown rice
• Fruit
• Beans
• Whole grains
• Vegetables

Processed Carbohydrates

• Soda
• Baked treats
• Packaged sweets/snack foods
• Fruit juice
• Breakfast cereal

Did you now that in 1915 the average American consumed 17.5 pounds of added sugar in a year? As of 2011, the average American consumed over 150 pounds of sugar annually!

In summary, carbohydrates should be welcomed to not only help with weight management but also prevent disease. Make most of your carbohydrates whole, unprocessed foods for a balanced, healthy diet while enjoying the processed/refined carbohydrate foods in moderation. And if you’d like some help with figuring out what to eat, look into Nutrition Coaching at NIFS.

This blog was written by Lindsey Hehman, MA, RD, CD. To learn more about the NIFS bloggers, click here.

Whether you are a seasoned workout veteran or the new face in the gym, there’s no denying that lower-leg pain can be a huge deterrent for exercise (and day-to-day life, for that matter). Some pains are dictated by the range of motion in the ankle. Due to several factors including previous injuries and wear and tear, physiological problems from the various shoes people wear, and the types of exercises people punish their bodies with, we see individuals every day who have a hard time performing some of the more basic exercises such as squats and deadlifting.

To hopefully achieve a better, safer exercise with less pain, it’s helpful to incorporate ankle mobility warmups into your routine and to be conscious of testing and retesting range of motion to monitor your progress. Here I cover some tests that are useful for checking your ankle mobility and some warmup stretches to get you heading in the right direction.

Testing Ankle Mobility

For testing and retesting your ankle mobility, NIFS uses a test that is included in the Fundamental Capacity Screen simply referred to as the Ankle Clearing Screen. What we want to see is whether your ankle mobility is capable and safe to perform a specific movement pattern. If not, we need to strategize ways to improve ROM and decrease chances for injury.

Dr. John Rusin describes a test you can do at home in which you stand, facing a wall, with your foot four inches away from the edge of the wall. While keeping your heel on the ground, try to touch your knee to the wall. It’s not as easy as it might seem, but being able to touch your knee to the wall is a sign of a healthy, mobile ankle. If you can’t do it and you want to improve, we have some work to do!

Stretches for Ankle Mobility

There are many stretches for ankle mobility that can help boost your ability. Starting with a simple ankle stretch at the wall, begin by pressing against the wall, keeping your heels flat on the floor. The more your body gets used to this movement, the farther you will be able to move your feet back (as long as your feet are flat on the ground). Holding for several seconds on each side, try to do this stretch daily or as often as you like to help get the ball rolling.

A similar way to stretch the ankle would be a self-stretch from a half-kneeling position. This is a simple yet effective movement that improves your flexibility over time. While keeping your foot flat, rock forward until you feel a stretch, then return to the starting position. Move your foot farther away from your body or closer to your body for a couple nice change-ups to the routine.

Lastly, if you were interested only in the exercise aspect and can’t find time to stretch, you can still do a squat pattern. The TRX Deep Squat is a good beginner squat that will help reestablish ankle mobility and train your body to work through the entire squat range of motion. Even sitting in the squat position feels good and helps the body get used to the pattern. Without weight to affect the body positioning, you will find this to be lower impact and a great jump off into doing traditional squats with great form.

Get Help from NIFS

Ankle mobility is where everything in the whole kinetic chain starts. If you have poor ankle mobility, chances are you aren’t going to be able to do the squats or hip hinge patterns effectively, which our bodies need to get stronger. This ripple effect passes all the way to the upper half of the body.

If you want more information or would like help improving your ankle mobility, please reach out to NIFS and one of our Health Fitness Specialists will help guide you in the right direction. Fundamental Capacity Screens are complimentary. Check with a NIFS staff member to see whether this type of testing is right for you.

As always, muscleheads evolve and rejoice!

This blog was written by Thomas Livengood, NIFS Health Fitness Instructor and Personal Trainer. To read more about the other NIFS bloggers, click here.

A diet that is balanced in its macronutrient distribution can help reduce the risk of disease and help with lasting weight loss. You might have heard of others tracking their “macros” and wondered if this is something that you need to do. So, why and how do you do this tracking?

What Are Macronutrients?

The major macronutrients are protein, carbohydrates, and fat. All are essential to health and well-being. Since 1941, the National Academy of Sciences (NAS) has reviewed the latest science and pulled together a group of experts to make recommendations to the public. The latest recommendations were published in 2005. Some foods provide a mix of macronutrients (beans provide protein, carbohydrates, and sometimes a very small amount of fat), while others provide only one type of macronutrient (olive oil provides just fat). Whether they are a mix of macros or one type, they all serve a purpose.

Protein

Protein provides four calories per gram. Protein is vital for immune function, building and repairing tissue, cell signaling, hormones, and enzymes. Protein-rich foods include eggs, poultry, fish, tofu, lentils, and beans.

Carbohydrates

Carbohydrates provide four calories per gram as well. In your body, carbohydrates are broken down into glucose, a type of sugar that your body uses for immediate energy or stores in your liver and muscle for later use. Carbohydrates are found in almost all foods with the exception of oils/fats and meat—items like grains, starchy veggies, beans, dairy, and fruit contain carbohydrates.

Fat

Fat has the most calories at 9 calories per gram. Your body needs fat for energy, hormone production, and nutrient absorption. Fat is found in oils, butter, nuts, meat, and fatty fish.

What Is an Acceptable Distribution of Macronutrients?

The Acceptable Macronutrient Distribution Range (AMDR) is the range associated with reduced risk for chronic diseases while providing essential nutrients like vitamins and minerals. NAS has classified the following AMDR for adults as a percentage of calories as follows:

Protein: 10–35%

Fat: 20–35%

Carbohydrates: 45–65%

For example, an individual consuming 2,000 total calories per day will aim for approximately:

2,000 calories x 10 to 35% = 200–700 calories from protein OR  200–700 calories / 4 calories per gram = 50–175 grams of protein

2,000 calories x 20–35% = 400–700 calories from fat OR 400–700 calories / 9 calories per gram = 44–78 grams of fat

2,000 calories x 45–65% = 900–1300 calories from carbohydrates OR 900–1300 calories / 4 calories per gram = 225–325 grams of carbohydrates

How to Track Macros

1. Determine your calorie needs (many formulas online, RMR testing at NIFS, and various apps will create calorie recommendations as well).
2. Determine your macronutrient breakdown ( for example, if you’re very active, you may need more carbohydrates and protein).
3. Log food intake into a journal like My Fitness Pal, Lose It, or My Macros+ app.

Keep in mind you might not always hit your goals precisely and the tools we have to calculate calories are not perfect. Food tracking is great for helping you get closer to your goals; but our bodies are not calculators, so give yourself a little “wiggle room” in your tracking.

Benefits of Tracking Macros

• Improves diet quality: Instead of focusing on calories, where a bowl of oatmeal with nuts and fruit may be equal to a bowl of Lucky Charms cereal, you will focus on nutrients.
• Helps with weight loss: Those who track food tend to lose more weight than those who do not track food intake.
• Helps with specific goals: Those who are endurance athletes may need more carbohydrates than athletes who are lifting weights multiple times per week.

When Is Tracking Useful?

Those who thrive on structure may find tracking macronutrients to be something they enjoy, and very beneficial. It can help to increase your awareness of the quality of foods you are eating and the amount of healthy foods you are eating. (Those with a history of disordered eating should not track food intake.)

When first starting, you may find it overwhelming, but over time you find the foods and healthy eating patterns that help you hit your macronutrient goals. When tracking macronutrients, it is important to focus on a mainly whole-foods diet that emphasizes fruits and vegetables, healthy fats, complex carbohydrates, and protein. The benefits come from making adjustments as needed—not finding the perfect ratio from the very beginning. Many can eat a well-balanced diet without tracking intake—there is no one-size-fits-all plan—but rest assured: if most of your food was grown in the ground and everything else is included in moderation, you are giving your body just what it needs.

Contact Lindsey Hehman, RD, at lhehman@nifs.org for questions or to come up with more specific macronutrient goals.

This blog was written by Lindsey Hehman, MA, RD, CD. To learn more about the NIFS bloggers, click here.